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Braised and crisp fried pork belly, sweet potato and salsa criolla.
Fresh herbs, tomato, onion, white wine and cream reduction, fennel served with toasted baguette.
Golden fried cassava , served with aji verde cilantro sauce.
Sashimi style ahi tuna, passion fruit, citrus, and sesame oil emulsion. Avocado and wasabi aioli.
Spicy marinated and grilled beef heart, grilled potato and Peruvian corn cob and choclo. Spicy. Gluten Free.
2 seasoned mashed potato terrines, 1 with chicken and 1 with crab. rocoto aioli and Kalamata aioli. Gluten free.
Savory hand-pie stuffed with chicken, tomatoes, and spices, served with aji verde cilantro sauce.
Choice of Peruvian spice dry rub, inca kola BBQ, garlic Parmesan, Buffalo, BBQ, or honey mustard.
Fresh crab meat, ritz cracker, scallions, and parsley and aji panca aioli.
Tender white fish cooked in lime juice and mixed with cilantro, onions, and celery served with sweet potato puree and pickled onion salsa criolla.
Fried seafood platter of calamari, white fish, shrimp, mussels, clams and yuca fries.
Shredded house-roasted chicken, rice, cilantro, lime, peas, corn, potato and red bell pepper.
Aji panca spiced seafood broth with mussels, clams, crawfish, shrimp, fish, and calamari.
Quinoa tossed with tomato, onion, cucumber, corn, olives, cilantro, and queso fresco.
Romaine, chick peas, tomato, cucumber, red onion and spiced lemon vinaigrette
Spring mix, fried soft shell crab, chilled wheat noodle salad, scallions, red pepper, orange with a citrus soy dressing.
Spring mix, tomato, fried goat cheese balls, red grapes, walnuts, honey comb and spicy rocoto honey dressing.
Deep fried slice of queso fresco, lettuce, tomato, onion, cilantro lime aioli and brioche roll.
Crispy pork belly, sliced sweet potato, salsa criolla, aji verde and brioche roll
House roasted shredded pork, fresh uncured ham, swiss cheese, dill pickles and yellow mustard.
Lettuce, tomato, salsa criolla, avocado, Peruvian spiced fries and rocoto aioli.
Lettuce, tomato, cilantro sauce aji verde, pickled onion salsa criolla, fried egg, and topped with shoestring potato.
Sliced steak, sauteed tomatoes, onions, soy sauce reduction and cheese.
Pan seared shrimp, red pepper, garlic, jalapeno, and penne in a pisco cream sauce.
Stir-fried chicken breast, pineapple, red pepper, scallions, sesame seeds and penne.
Fresh fettuccini, zucchini, spinach, onion, and garlic in a creamy goat cheese sauce.
Peruvian lamb shank stew, chicha de Jora, Cuzquena beer, cilantro, aji panca and rice.
Sauteed sliced steak, tomatoes, onions in a rich pan sauce tossed with fries, served with garden rice, and fried egg.
Red quinoa, asparagus, shiitake, veggie broth, aji panca, coconut cream and truffle oil.
Bistro filet, rice, fried egg on top, french fries and sweet plantains.
Sesame crusted and pan seared served over a spicy rocoto greens and pineapple salsa and seasoned rice.
Family recipe slow roasted chicken served with fries, garden salad, and cilantro sauce aji verde.
Peruvian paella, saffron, aji Amarillo, and cumin rice with calamari, shrimp, mussels, clams, and crawfish. Gluten free.
Fresh house pressed passion fruit juice.
Menu for Canggio Restaurant provided by Allmenus.com
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