Grilled ciabatta bread topped with sauteed shrimp, sea scallops, lobster meat, tossed in a Gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa.
Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce.
Littlenecks baked with casino butter, roasted red peppers, baconand bread crumbs and baked until golden brown.
Baked with white wine butter, stuffed with our housemade seafood and cracker stuffing.
Ten golden fried wings served with our house Buffalo sauce.
Pan seared sesame tuna steak over mixed greens, tomatoes and red onions and cucumbers. Finished with honey ginger dressing.
Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese.
A classic favorite with a creamy caesar dressing. Topped with grated cheese and croutons.
Fresh mozzarella basil, sliced tomatoes with a balsamic reduction.
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese and chipotle ranch dressing.
An all time favorite of sauteed chicken and broccoli tossed in a thick, creamy alfredo sauce.
Italian breaded veal, cooked until golden brown, topped with our housemade marinara sauce and mozzarella. Served over your choice of pasta.
Rigatoni pasta tossed in our signature vodka sauce, finished with Gorgonzola cheese.
An old time favorite of sauteed shrimp, roasted garlic, white wineand citrus butter, with spinach and sun-dried tomatoes. Served over linguini pasta.
3 pieces of breaded eggplant with spinach, ricotta and mozzarella.
Littleneck clams sauteed with shallots in a traditional Italian seasoned white or red clam sauce.
An old favorite. Italian breaded chicken breast, cooked until golden brown, topped with our housemade sauce and mozzarella. Served over your choice of pasta.
Baked salmon finished with maple mustard glaze.
Tender and flaky cod to topped with white wine, citrus bread crumbs and baked until golden brown.
A medley of pan-seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown.
Broiled cod, shrimpand sea scallops, topped with white wine and citrus bread crumb.
8 Ounces fillet of cod, battered and cooked until golden brown.
Fresh mozzarella, garlic tomato, drizzled with a balsamic reduction.
With garlic and roasted red peppers.
With bleu cheese drizzle.
Sauteed in light butter and lemon sauce.
Sauteed chicken with mushrooms, peppers, onionsand roasted garlic pomodoro sauce over linguine.
Our egg washed chicken breast encrusted with Parmesan sauteed in white wine and butter. Artichokes and asparagus. Served with risotto.
Sauteed chicken with perfectly sauteed mushrooms and roasted garlic covered in a mushroom wine.
Baked oysters, creamed spinach, bacon, seasoned panko crumbs.
Topped with mushrooms, finished with a peppercorn cream sauce.
Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.
A veal dish with perfectly sauteed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.
Handout ribeye grilled to your liking. Served with a horseradish cream sauce.
Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection.
Grilled to perfection, finished with an onion cider gravy.
With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.
Cheddar, bacon, deep fried Portobello mushroom topped with steak sauce.
10 Ounces beef burger served with lobster and cheddar cheese.
With blue cheese, baconand lightly fried onions, topped with citrus balsamic reduction.
With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.
With sauteed onions, mushrooms, green peppers, tossed with smoky Barbeque sauce and Swiss cheese.
With cheese.