• Connecticut
  • Norwich
  • Jack's Brick Oven Pizza

Jack's Brick Oven Pizza

(860) 887-1100
  • 493 West Main Street, Norwich, CT 06360
  • Grubhub.com
  • Menu
  • Appetizers
    • Fried Calamari $10.95

    • Wings (12) $10.95

      Plain, spicy, Barbeque, teriyaki, sweet and spicy or garlic Parmesan.

    • Sweet Potato Fries $3.95

    • Bruschetta (4) $7.95

      Topped with fresh mozzarella, olive oil, basil, parsleyand onions on fresh garlic bread.

    • Onion Rings $7.95

    • Jumbo Shrimp Cocktail (5) $9.95

    • Mussels with Marinara $10.95

      Sauteed with a light marinara sauce with olive oil, garlicand parsley.

    • Fried Mozzarella (6) $7.95

    • French Fries $3.95

    • Brick Oven Fresh Bread $3

    • Garlic Knots $2

  • Soups
    • New England Clam Chowder $3.95

    • Pasta Fagioli $3.95

  • Salads
    • Antipasto $10.95

    • Love Salad $9.95

      Mesclun greens, Gorgonzola, mandarin oranges, cranberries and walnuts tossed with cranberry dressing.

    • Mozzarella Caprese $9.95

      Fresh mozzarella, roasted red peppers, red onions and fresh tomatoes with our homemade balsamic herb dressing served on the side.

    • Pasta Salad $9.95

      Fusilli pasta, red onions, green peppers, Parmesan, tomatoes and broccoli.

    • Italian $9.95

      With gorgonzola.

    • Tossed $3.95

    • Greek $9.95

      With feta cheese.

    • Chicken Caesar $9.95

    • Jack's Brick Oven $9.95

      Spinach salad with grilled, marinated Portobello mushrooms, bacon, feta and homemade balsamic herb dressing served on the side.

  • Lunch Paninis
    Served with fries.
    • Roasted Portobello $9.95

      Fresh Portobello mushrooms marinated in balsamic with baby spinach, fetaand roasted red peppers.

    • Tuna Melt $9.95

      Tuna, American cheese and tomatoes.

    • Chicken, Onions & Peppers $9.95

      With Swiss cheese.

    • Chicken Florentine $9.95

      Grilled chicken, baby spinach, bacon, red onions and ranch dressing.

    • Turkey, Ham & Swiss $9.95

    • Steak & Cheese $9.95

      Steak, onions, peppers, mushrooms and American cheese.

  • Cold Grinders
    Served with lettuce, tomatoes, and provolone.
    • Italian $6

    • Roast Beef $6.5

    • Capicola $6

    • Turkey $6

    • Tuna $5.5

    • Ham $5.5

    • Genoa Salami $5.5

    • Veggie $5

    • Pepperoni & Cheese $5.5

  • Hot Grinders
    Served with lettuce, tomatoes, and provolone.
    • Chicken Parmesan $7.25

    • Veal Parmesan $7.25

    • Pastrami $6

    • Cheeseburger $6

    • Steak & Cheese $7

    • Eggplant Parmesan $5.5

    • BLT $6.5

    • Chicken Cutlet $7.25

    • Sausage Peppers $6

    • Meatball $6

  • Wraps
    • Chicken Florentine $9.95

      Grilled chicken, baby spinach, bacon, red onions and ranch dressing.

    • Grilled Chicken Caesar $9.95

      Parmesan, croutons and Caesar dressing.

    • Turkey with Soup & Chips $11.95

      Lettuce, tomatoesand provolone.

    • Italian Combo with Soup & Chips $9.95

      Genoa, ham, capicola, roasted peppers, fresh mozzarella, lettuce, tomatoes and a balsamic garlic herb dressing.

    • Grilled Chicken Caesar with Soup & Chips $11.95

      Parmesan, croutonsand caesar dressing.

    • Tuna $9.95

      Lettuce, tomatoes and provolone.

    • Chicken Florentine with Soup & Chips $11.95

      Grilled chicken, baby spinach, bacon, red onionsand ranch dressing.

    • Tuna with Soup & Chips $11.95

      Lettuce, tomatoesand provolone.

    • BBQ Chicken Wrap $9.95

      Lettuce, tomatoesand provolone.

    • Turkey $9.95

      Lettuce, tomatoes and provolone.

    • BBQ Chicken Wrap with Soup & Chips $11.95

      Lettuce, tomatoesand provolone.

    • Italian Combo $9.95

      Genoa, ham, capicola, roasted peppers, fresh mozzarella, lettuce, tomatoesand a balsamic garlic herb dressing.

    • Buffalo Chicken Wrap $9.95

      Lettuce, tomatoes and provolone.

    • Buffalo Chicken Wrap with Soup & Chips $11.95

      Lettuce, tomatoesand provolone.

  • Burgers
    All burgers are 8 oz. ground sirloin and are served with fries.
    • Hamburger $7.5

    • Salmon Burger $9.5

      Lettuce, tomatoes, onions and southwest sauce.

    • Veggie Burger $7.95

      Lettuce, tomatoes and pickles with southwest sauce on the side.

    • Bacon Cheeseburger $9

      Sauteed mushrooms and onions.

    • Cod Fish Burger $9

      Fried onions, mushrooms, lettuce and tomatoes.

    • Special Cheeseburger $9

      Sauteed mushrooms and onions.

    • Cheeseburger $8

    • Portobello Burger $8.5

      Fresh lettuce and tomatoes.

  • Brick Oven Fresh Bread
    • Garlic Bread with Cheese $3.95

    • Garlic Bread $3

    • Garlic Knots $2

    • Garlic Bread with Gorgonzola Sauce $5.95

  • Brick Oven Specialties
    • Italian Sausage Roll $7

      Sausage, onions and peppers.

    • Ham Calzone $7.5

      Ricotta, mozzarella and ham.

    • Veggie Stromboli $8

      Fresh mushrooms, broccoli, spinach, zucchini, eggplant, plum tomatoes and mozzarella.

    • Stromboli $8

      Onions, peppers, mushrooms, mozzarella, ham, sausage, salami and pepperoni.

    • Spinach Calzone $7.5

      Ricotta, spinach and mozzarella.

    • Spinach Roll $8

      Spinach, pepperoni, Italian sausage, mozzarella and ricotta.

    • Chicken Roll $8

      Grilled chicken, onions, peppers and mozzarella.

  • Pizza By The Slice
    • Sicilian $3

    • Cheese $2.75

    • Special Slice $3.5

    • Pepperoni $3

  • Build Your Own Pizza
    • 1 Topping $13.95

    • 2 Topping $14.95

    • 3-6 Toppings Pizza $17.95

    • Cheese Pizza $11.95

  • Jack's Brick Oven Sicilian Pizzas
    • Jack's Sicilian $19.95

      Plum tomatoes, fresh garlic, basil and mozzarella.

    • Sicilian Pizza $16.95

      Homemade red tomato sauce and mozzarella.

    • Sicilian Capri $19.95

      Chopped plum tomatoes, black olives, fresh garlic and fresh basil with mozzarella and feta.

  • Jack's Brick Oven Specialty Pizzas
    • Fresca (Red) $16.95

      Roasted garlic and oil, fresh mozzarella, fresh tomato slices and fresh basil.

    • Hawaiian (Red) $15.95

      Ham, pineapple and mozzarella.

    • Vegetarian (White) $16.5

      Fresh cut tomatoes, roasted garlic, broccoli, scallions, olive oil, oregano and onions.

    • Stanley's Favorite (No Cheese) $14.95

      Fresh mushrooms, fresh tomatoes, hamburger, salami, homemade red sauce.

    • Valentina Pizza $17.95

      Steak, peppers, onions, mushrooms, American and mozzarella.

    • Chicken & Broccoli (White) $16.5

      Sautéed chicken breast, broccoli, roasted garlic, roasted peppers, ricotta and mozzarella.

    • Gorgonzola $15.5

      Roasted garlic, parsley, Romano and Gorgonzola.

    • Chicken Cacciatore (Red) $16.5

      Sautéed chicken breast, mushrooms, onions, peppers, marinara and mozzarella.

    • Taco Pizza $16.95

      Hamburger, jalapeños, tomatoes, sour cream, lettuce and taco seasoning.

    • Four Cheese $16.5

      Mozzarella, ricotta, Parmesan and gorgonzola.

    • Capricciosa $16.5

      Prosciutto, black olives, fresh sliced mushrooms, homemade red sauce and mozzarella.

    • Margherita (White) $16

      Fresh cut tomatoes, fresh basil, roasted garlic, olive oiland mozzarella.

    • Jack's Brick Oven Shrimp $17.95

      Grilled baby shrimp, fresh and homemade pesto sauce and mozzarella.

    • Pesto $16.5

      Black olives and grilled chicken breast with homemade pesto sauce and mozzarella.

    • Buffalo Chicken $16.95

      Sautéed chicken breast, bleu cheese dressing, hot spicy sauce and mozzarella.

    • Spinach (White) $15.5

      Ricotta, mozzarella, spinach, roasted garlic and Parmesan.

  • Pastas
    Pasta dinners are sewed with a small house salad and fresh Italian bread.
    • Tortellini Alla Pesto $14.95

      Cheese tortellini in a creamy pesto sauce.

    • Baked Ravioli $13.95

      Cheese ravioli topped with mozzarella and tomato sauce.

    • Pasta Primavera $14.95

      Capellini pasta, fresh vegetables and a choice of a white wine and olive oil sauce or creamy alfredo.

    • Fettuccine Alfredo with Chicken & Broccoli $19.09

    • Spaghetti with Pomodoro Sauce $13.95

      Seasoned ground beef with tomato sauce.

    • Jack's Brick Oven Pasta $14.95

      Bow tie pasta served with prosciutto, peas, garlic, olive oil, white wine sauce and pecorino cheese.

    • Fettuccine Alfredo $13.95

    • Capellini Tutti Vegetable $14.95

      Zucchini, carrots, cherry tomatoes, lemon juice, garlic and oil.

    • Homemade Meat Lasagna $14.95

    • Tortellini Zanfina $15.95

      Mushrooms, green peas and vodka pink sauce.

    • Manicotti $12.95

    • Penne Amatriciana $16.95

      Sautéed onions, chicken and bacon over penne with light marinara.

    • Linguini with Clam Sauce $16.5

      Served with fresh chopped clams and white or red sauce.

    • Eggplant Parmigiano $13.95

      Homemade red sauce served over ziti topped with melted mozzarella.

    • Penne Alla Vodka $13.95

      Fresh herbs flamed with vodka in creamy marinara.

    • Cajun Chicken Alfredo $16.95

      Plum tomatoes, broccoli, Cajun spice and alfredo sauce over fettuccine.

  • Chicken Entrees
    Served over a bed of pasta with a small house salad and fresh homemade bread.
    • Jack's Brick Oven Chicken $16.95

      Chicken breast made with artichoke hearts, roasted red peppers, provolone and tomatoes in a brandy cream sauce.

    • Pollo Alia Francese $16.95

      Boneless chicken breast in egg sautéed in butter, lemon juice and wine with fresh herbs.

    • Pollo Alia Sorrentino $17.5

      Eggplant, prosciutto and Marsala brown sauce topped with fresh mozzarella.

    • Pollo Alla Parmigiano $16

      Breaded chicken cutlet topped with mozzarella and tomato sauce.

    • Pollo Marsala $16.95

      Boneless chicken sautéed with mushrooms, Marsala wine and fresh herbs.

    • Pollo Alla Francese $16.95

      Boneless chicken breast in egg sautéed in butter, lemon juice and wine with fresh herbs.

    • Pollo Alla Sorrentino $17.5

      Eggplant, prosciutto and Marsala brown sauce topped with fresh mozzarella.

  • Veal Entrees
    Served over a bed of pasta with a small house salad and fresh homemade bread.
    • Veal Alla Sorrentino $17.95

      Eggplant, prosciutto and Marsala brown sauce topped with fresh mozzarella.

    • Vitello Alla Francese $17.95

      Tender veal in egg sautéed in butter, lemon juice and wine with fresh herbs.

    • Jack's Brick Oven Veal $17.95

      Veal scallopi with mushrooms, peppers, onions, garlic and olive oil in a light marinara.

    • Vitello Alla Parmigiano $17.95

      Breaded veal cutlet topped with mozzarella and tomato sauce.

    • Vitello Marsala $17.95

      Tender veal sautéed with mushrooms, Marsala wine and fresh herbs.

  • Seafood Entrees
    Served over a bed of pasta with a small house salad and fresh homemade bread.
    • Fish & Chips $16.95

      Fresh cod served with fries, lemon and tartar sauce.

    • Cajun Shrimp Alfredo $18.95

    • Calamari Fra Diavolo $16.95

    • Seafood Combo $19.95

      Sautéed mussels, clams, shrimp and scallops with fresh herbs and red or white sauce.

    • Filet of Sole Francese $16.95

      In a lemon and butter white wine sauce over pasta.

    • Stuffed Filet of Sole $16.5

      With seafood stuffing.

    • Lobster Ravioli $17.95

      With diced tomatoes and baby spinach in a vodka creamy marinara sauce.

    • Shrimp Scampi $18.95

      Jumbo shrimp sautéed with garlic and fresh herb lemon sauce served over pasta.

  • Kids' Menu
    For kids 12 years and under, includes fountain soda or milk.
    • Pasta $7

      With meatballs or sausage.

    • Cheese Ravioli $7

    • Chicken Fingers & Fries $7

    • Fettuccine Alfredo $7

    • Pasta with Tomato Sauce/Butter $7

    • Hamburger & Fries $7

  • Sides
    • Shrimp $1.5

    • Sauteed Spinach $4.95

    • Grilled Chicken $4

    • Broccoli $4.95

    • Side of Sausage $3

    • Side of Meatballs $3

  • Desserts
    • Chocolate Cake $4.75

    • Tiramisu $5.75

    • Cheesecake $7

    • Chocolate Chip Cannoli $4.75

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