A mixture of spring salad.
Tomatoes, cucumber, red onion, Feta, kalamata olives, topped with extra virgin olive oil.
Peppers, onion, tomato, zucchini and squash.
Xoriatiki on a pita.
LAmb and beef.
Pork.
Served with bread and sauce.
Served with bread and sauce.
With oregano and Feta cheese.
With oregano and olive oil.
Spicy Feta spread.
A rich sweet dessert pastry made with layers of filo filled with chopped nuts and sweetened with syrup and honey.
Choice of meat served with pita, french fries, tzatziki and salad.