Corn tortillas and fresh veggies.

Spicy tomato puree.

Choice of: white, red, or fra diavolo garlic, fresh diced tomatoes and topped with toast points.

Served with cole slaw.

Corn tortilla chips, guacamole and salsa.

Jumbo and lump crab, romesco sauce (pine nuts are used in sauce) garnished with pesto sauce and topped with fresh diced tomatoes and mixed greens.

Mixed greens, tomato, onionand balsamic dressing.

Grilled sea scallops, asparagus, tomato, roasted red pepper, onion, goat cheese and baby greens, drizzled sherry vinaigrette dressing.

Fresh mozzarella and tomato drizzled with glazed balsamic - garnished with pesto sauce.

Fresh hand picked lobster, bacon, egg, avocado, tomato, creamy blue cheese dressing.

Fresh mozzarella, roasted red pepper, lettuce and pesto mayo on toasted grinder roll.

Deep fried cod, mango avocado salsa and lettuce in a soft tortilla.

Lettuce, tomato and mustard mayo on a hard roll.

Cocktail sauce.

Deep fried to perfection cod fish.

Battered and fried golden brown.

Local fresh littlenecks, oregano, chopped parsley with a pinot grigio reduction.

Garlic, shallots, fresh basil and prosciutto in a light tomato cream sauce.

12 Ounces Aged black Angus steak, seasonal vegetables, mashed potatoes, roasted shallot au jus.

Fresh mango salsa, risotto and seasonal vegetables.

Sauteed mushrooms, shallots in a marsala wine sauce mashed potatoes and seasonal vegetables.

Seasonal vegetables, mashed potatoesand red wine shallot reduction.

Shrimp, scallops, swordfish over risotto, lemon butter garlic sauce.

Topped with our famous barbecue sauce served with fries and cole slaw.

Served on hard roll with mayo.

Served on an original New York bakery hard roll.

Mixed greens, caramelized onions, American cheese and horseradish cream.