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O'Neill's Restaurant & Pub
Teriyaki chicken dumplings served with sweet and sour sauce.
Mild, wild, volcanic, teriyaki or Barbeque.
Served with popper jam.
Bacon and cheddar topped with chopped tomato and onion.
Potato skins loaded with chili topped with melted cheddar.
O'Neill's zingy breaded wings.
Regular or firehouse.
Served with marinara sauce.
Sweet chili dipping sauce.
Plain served with honey mustard or firehouse served with blue cheese dressing.
Available Monday to Saturday until 10:00 pm and Sunday until 09:00 pm.
Sliced smoked salmon on a bed of mesclun leaves with capers, onions, tomatoes, chopped egg and melba toast.
Personal sized pizza with our chopped cobb salad tossed in balsamic vinaigrette.
Romaine lettuce with parmesan cheese and garlic croutons tossed with creamy Caesar dressing.
Served with spinach leaves, crostini, and a red wine vinaigrette.
Chipotle seasoned chicken, with American cheese, lettuce, tomato, and chipotle mayo served with French fries.
(8 oz. burger) w- lettuce, tomato and dill pickle.
Sauerkraut, Swiss cheese and Russian dressing on rye.
(8 oz. burger) w- melted blue cheese, sauteed onions, and crispy bacon.
Triple decker: Fresh roast turkey, bacon, lettuce, tomato and mayo.
With sauteed onions and melted cheddar cheese on a toasted garlic French roll.
Grilled vegetarian pate, with fresh julienne of garlic roasted vegetables, avocado with a sweet bell pepper aioli on whole wheat Chiappetta.
Thin-sliced pork loin cured in the Irish tradition, with honey mustard, grilled apple rings, gorgonzola cheese and fresh spinach leaves on sliced multigrain.
Shrimp or chicken with bacon, lettuce, tomato, onion, avocado and chipotle mayo in an herb tortilla.
Barbeque sauce, sauteed onions, peppers, melted Swiss cheese.
Available Monday to Saturday until 10:00 pm and Sunday until 09:00 pm.
Cheese and chipotle mayo.
Thin crust personal-sized pizza with your choice of toppings.
Beef chili, cheddar cheese, sour cream, and salsa.
Pan-seared breast of chicken in a light egg batter drizzled with white wine, Dijon and lemon butter sauce, served with mashed potatoes and vegetables.
Penne pasta a la vodka with chicken and mushrooms sprinkled with parmesan cheese.
Grilled salmon cooked until flakey and moist on a bed of fresh sauteed spinach and garlic served with mashed potatoes and vegetables.
10 oz. NY sirloin infused in Irish whiskey served with a mushroom and black peppercorn sauce, mashed potatoes and vegetables.
Tender cubes of beef stewed with onions, celery and carrots in a rich gravy served with mashed potatoes.
Available Monday to Saturday until 10:00 pm and Sunday until 09:00 pm. Chunks of chicken with carrots, peas, onions, and celery in a rich cream sauce baked with pastry crust on top.
Served with mashed potatoes and steamed vegetables.
Ground beef, carrots, onions and garden peas in a savory brown sauce topped with mashed potatoes.
Irish bangers served with mashed potatoes, mashed carrots and turnips and steamed vegetables, drizzled with sauteed onions and brown gravy.
Ale battered scrod served with malt vinegar, tartar sauce, and lemon.
Chicken in a mild curry sauce with onions, carrots, peppers, garden peas, and sweet corn, served with saffron rice.
Menu for O'Neill's Restaurant & Pub provided by Allmenus.com
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