• Connecticut
  • Norwalk
  • Public Wine Bar SoNo

Public Wine Bar SoNo

(203) 939-9995
  • 88 Washington St, Norwalk, CT 06854
  • Grubhub.com
  • Menu
  • Appetizers
    • Tomato Soup $14

      mini grilled cheese with bacon, sour cream.

    • French Onion Soup $13

      garlic croutons, melted Swiss cheese.

    • Tuna Tartare $21

      shallots, chives, toasted sunflower seeds, EVOO, home made potato chips

    • Spicy Salmon Tartare $18

      Jalapeno, shallots, lemon sriracha vinaigrette, home made yucca chips

    • Pei Mussels $15

      Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.

    • Steamed Clams $19

      Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.

    • Steak Tartare $22

      truffle aioli, quail egg, shallot parmesan crostini

    • Pan Fried Beef & Veal Meatballs $16

      cipollini onions, sweet peppers, hot Lombardo, EVOO

    • Charcuterie and Cheese Platter $26

      prosciutto, salami, chorizo, selected cheeses, EVOO, crackers, honey, marinated olives

  • Small Plates
    • Lamb Lollipops Plate $23

      Spinach risotto, balsamic glaze.

    • Public Shrimp Cocktail $21

      corn, grapefruit, jalapeno slices, avocado, sunflower seeds, tomato, cilantro, wasabi aioli

    • Grilled Calamari $20

      organic arugula salad, lemon garlic sauce

    • Seasonal Burrata $20

      prosciutto, golden berries, homemade pesto, balsamic glaze

    • Warm Grilled Octopus Salad $21

      fingerling potatoes, scallions, roasted grape salad, passion fruit dressing

    • Chickpea Hummus $14

      home made hummus, paprika, EVOO, pita bread

    • Baked Stem Artichokes Oreganata $15

      fresh oregano, thyme, Parmesan, extra virgin olive oil, bread crumbs, white wine lemon sauce.

    • Arancini $16

      creamy vodka sauce.

    • Crispy Shrimp Wonton $14

      pan seared wonton deglazed with teriyaki sauce, garnished with green onions

  • Salads
    • Pear Arugula Gorgonzola Salad $17

      pecans, orange segments, cherry tomatoes, passion fruit vinaigrette.

    • Public Chopped Salad $17

      kale, sprouts, romaine, sunflower seeds, strawberries, radishes, quinoa, passion fruit dressing, topped with avocado

    • Shaved Brussel Sprouts Salad $20

      parmesan risotto cake, truffle vinaigrette.

    • Prosciutto & Melon Salad $19

      prosciutto wrapped melon, watercress salad, golden berries, goat cheese, balsamic vinaigrette

    • Caesar Salad $15

      romaine, shaved parmesan cheese, garlic croutons, caesar dressing.

    • Warm Lobster Salad $26

      grapefruit segments, fresh avocado, arugula salad, shallot dressing

  • Pasta
    • Public Spaghetti $29

      capers, mushrooms, cherry tomatoes, shrimp, EVOO

    • Chicken and Wild Mushroom Pappardelle $29

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese.

    • Wild Boar Ragu Pasta $29

      Cabernet sauvlgnon reduction, wild boar shoulder, home made pappardelle.

    • Bolognese Pasta $27

      homemade beef bolognese sauce, cavatelli pasta topped with ricotta

    • Chicken Parmigiana $27

      served with linguini

    • Lobster Mac & Cheese $28

      Maine lobster meat tossed in a creamy cheese pasta, finished with truffle oil

  • Seafood
    • Frutti di Mare $35

      clams, mussels, shrimp, calamari, fish, mild tomato sauce.

    • Salmon a la plancha $31

      Black wild rice, sauteed spinach, provencal sauce.

    • Mediterranean Branzino $28

      sautéed broccoli , smashed fingerling potatoes, lemon capers sauce

    • Seafood Risotto $38

      Lobster, shrimp, scallops, salmon, scallions, cherry tomatoes, white wine sauce.

    • Grilled Tuna $29

      arugula salad, cherry tomatoes, strawberries, lemon vinaigrette

  • Sides
    • Sauteed Mushrrom $12

    • Sauteed Broccoli Rabe $10

    • Grilled Asparagus $9

    • Mashed Potatoes $10

    • French Fries $9

    • Brussel Sprouts $9

    • Sauteed Spinach $9

    • Patatas Bravas $9

    • Potato Chips $7

    • Risotto $10

  • Meat and Poultry
    • Free Range Chicken $30

      Slowly roasted, garlic mashed potatoes, sauteed kale, hot cherry peppers or non-spicy sauce, sherry wine sauce.

    • West Coast Grass-Fed Beef Burger $19

      sharp cheddar, lettuce, tomato, grilled onion, brioche bun, fresh cut fries

    • Black Angus Rib-Eye $38

      14 oz Rib-Eye, blue cheese mashed potatoes, candied carrots, green pepper corn sauce

    • Rack of Lamb $36

      tomato provencal, fingerling potatoes, home made demi glaze.

    • Hanger Steak $29

      organic arugula salad, cherry tomatoes, fresh cut fries, chimichurri sauce, side of horseradish cream

    • Churrasco $31

      skirt steak, chimichurri sauce, green beans, spicy patatas bravas

    • Grilled Pork Chop $30

      fingerling potatoes, brussels sprouts, bacon, mushroom demi glaze

    • Grilled Fillet Mignon $36

      mashed potatoes, grilled asparagus, mixed mushrooms, home made demi glaze

    • Parrillada For Two $62

      skirt steak, chicken, pork chop, jalapeño chorizo, roasted asparagus, roasted potatoes,

    • New York Strip $34

      14 oz N.Y., fresh cut fries and herbs butter

  • Desserts
    • Fried Oreos $11

    • Carrot Cake $10

    • Bread Pudding $10

    • Ricotta Cheesecake $12

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