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Barcelona Waypointe
Chorizo, egg, croutons.
Jamon serrano.
Red chimichurri.
Pimenton hollandaise.
Brussel sprouts, cauliflower, aioli.
Cana de Cabra.
Jamon serrano.
Maple syrup, citrus.
Maple syrup.
Eggs, potatoes, piquillo.
Pimenton hollandaise.
Manchego, serrano.
Segovia, dry-cured Spanish ham.
Catalonia, dry-cured pork sausage with peppercorns.
Catalonia, mild, dry cured sausage.
La rioja, smoky, mildly spicy, dry-cured sausage.
Basque country, smoked raw sheep's milk cheese, nutty and robust.
Murcia, semi-soft goat's milk, soaked in red wine.
Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.
Murcia, goat's milk cheese with rosemary.
Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
Balearic islands, cow's milk cheese, mild and nutty finish.
Murcia, soft-ripened goat cheese, creamy and mild.
Galicia, mild cow's milk cheese, soft and creamy.
Hand sliced, cured Hungarian pig.
Golden beets, candied orange, almonds.
Olives, onions, tomatoes, baby gem lettuce.
Red cabbage, manchego, pomegranate.
Frisee, valdeon, pear.
Garlic, sherry, guindilla chile.
Salsa brava, garlic aioli.
Chive sour cream.
Sea salt.
Salsa verde.
Garlic, chili flake, lemon.
Boquerones, lemon, garlic.
Garlic, chili flakes.
Port wine, celeriac puree.
Garlic aioli.
Cumin, roasted garlic.
Balsamic glaze.
Jamon and tomato sauce.
Smoky pepper sauce.
Truffle sauce.
Arugula, fennel, orange, roast potatoes.
Roasted potatoes, lemon, hot cherry peppers.
Prime NY strip, gaucho, chicken, pork pintxo.
Shrimp, mussels, clams, squid, saffron rice.
Fingerling potatoes, truffle aioli.
Segovia, dry-cured Spanish ham.
Catalonia, dry-cured pork sausage with peppercorns.
Catalonia, mild, dry cured sausage.
La rioja, smoky, mildly spicy, dry-cured sausage.
Galicia, mild cow's milk cheese, soft and creamy.
Murcia, semi-soft goat's milk, soaked in red wine.
Murcia, goat's milk cheese with rosemary.
Murcia, soft-ripened goat cheese, creamy and mild.
Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
Balearic islands, cow's milk cheese, mild and nutty finish.
Basque country, smoked raw sheep's milk cheese, nutty and robust.
Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.
Hand sliced, cured Hungarian pig.
Acorn-fed.
Luxardo cherries, grilled bread.
Perigord truffle.
Foie gras.
Sunchoke cream, perigord truffle.
Golden beets, candied orange, almonds.
Olives, onions, tomatoes, baby gem lettuce.
Red cabbage, manchego, pomegranate.
Frisee, valdeon, pear.
Salsa verde.
Sea salt.
Brussel sprouts, cauliflower, aioli.
Garlic, chili flakes.
Mangalica, guindilla pepper.
Port wine, celeriac puree.
Fennel, pernod.
Sunchokes, harissa.
Garlic, chili flake, lemon.
Pomegranate, citrus.
Valdeon.
Sherry, guindilla pepper.
Caña de cabra, truffle honey.
Confit potatoes.
White beans, piquillo.
Truffle vinaigrette.
Passionfruit glaze.
Salsa verde.
Sweet pepper, basil, parsley.
Cumin, roasted garlic.
Chive sour cream.
Balsamic glaze.
Smoky pepper sauce.
Garlic aioli.
Salsa brava, garlic aioli.
Jamon and tomato sauce.
NY strip, chicken, gaucho sausage, pork pintxo.
Prawns, mussels, squid, littlenecks.
Roasted potatoes, lemon, hot cherry peppers.
Brussel sprouts, broccoli rabe, red cabbage, cauliflower.
Arugula, fennel, orange, roast potatoes.
Menu for Barcelona Waypointe provided by Allmenus.com
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