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Barcelona Waypointe

(203) 854-5600

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  • 515 West Avenue, Norwalk, CT 06850
  • No cuisines specified

  • Grubhub.com
  • Barcelona Waypointe

  • (203) 854-5600

    We make ordering easy.

  • Menu
  • Brunch
    • Migas Brunch $6.50

      Chorizo, egg, croutons.

    • Huevos Estrellados Brunch $7.50

      Jamon serrano.

    • Steak and Egg Brunch $11.50

      Red chimichurri.

    • Morcilla Benedict Brunch $6.50

      Pimenton hollandaise.

    • Migas Verduras Brunch $6.50

      Brussel sprouts, cauliflower, aioli.

    • Vegetable Frittata Brunch $7.50

      Cana de Cabra.

    • Pan con Huevos Brunch $5.50

      Jamon serrano.

    • Torrijas Brunch $5.00

      Maple syrup, citrus.

    • Buttermilk Pancakes Brunch $5.50

      Maple syrup.

    • Chorizo Breakfast Bowl Brunch $7.50

      Eggs, potatoes, piquillo.

    • Shrimp Benedict Brunch $6.50

      Pimenton hollandaise.

    • Scrambled Egg Montadito Brunch $4.50

      Manchego, serrano.

  • Charcuterie + Cheese Brunch
    • Jamon Serrano Charcuterie with Cheese Brunch $6.50+

      Segovia, dry-cured Spanish ham.

    • Salchichon de Vic Charcuterie with Cheese Brunch $6.50+

      Catalonia, dry-cured pork sausage with peppercorns.

    • Fuet Charcuterie with Cheese Brunch $6.50+

      Catalonia, mild, dry cured sausage.

    • Chorizo Picante Charcuterie with Cheese Brunch $6.50+

      La rioja, smoky, mildly spicy, dry-cured sausage.

    • Idiazabal Charcuterie with Cheese Brunch $6.50+

      Basque country, smoked raw sheep's milk cheese, nutty and robust.

    • Drunken Goat Charcuterie with Cheese Brunch $6.50+

      Murcia, semi-soft goat's milk, soaked in red wine.

    • Valdeon Charcuterie with Cheese Brunch $6.50+

      Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.

    • Cabra Romero Charcuterie with Cheese Brunch $6.50+

      Murcia, goat's milk cheese with rosemary.

    • 6-Month Aged Manchego Charcuterie with Cheese Brunch $6.50+

      Castilla-la mancha firm, cured sheep's milk, sharp and piquant.

    • Fresh Mahon Charcuterie with Cheese Brunch $6.50+

      Balearic islands, cow's milk cheese, mild and nutty finish.

    • Cana de Cabra Charcuterie with Cheese Brunch $6.50+

      Murcia, soft-ripened goat cheese, creamy and mild.

    • Tetilla Charcuterie with Cheese Brunch $6.50+

      Galicia, mild cow's milk cheese, soft and creamy.

    • Jamon Mangalica Charcuterie with Cheese Brunch $10.50

      Hand sliced, cured Hungarian pig.

  • Ensaladas Brunch
    • Mixed Greens Ensalada Brunch $7.50

      Golden beets, candied orange, almonds.

    • Ensalada Mixta Brunch $7.50

      Olives, onions, tomatoes, baby gem lettuce.

    • Kale Ensalada Brunch $7.50

      Red cabbage, manchego, pomegranate.

    • Quinoa Ensalada Brunch $7.50

      Frisee, valdeon, pear.

  • Tapas Brunch
    • Gambas Tapa Brunch $9.50

      Garlic, sherry, guindilla chile.

    • Patatas Bravas Tapa Brunch $7.00

      Salsa brava, garlic aioli.

    • Potato Tortilla Tapa Brunch $5.00

      Chive sour cream.

    • Shishito Peppers Tapa Brunch $7.50

      Sea salt.

    • Red Snapper a la Plancha Tapa Brunch $14.00

      Salsa verde.

    • Sauteed Broccoli Rab Tapa Brunch $7.50

      Garlic, chili flake, lemon.

    • Napa Cabbage Tapa Brunch $6.50

      Boquerones, lemon, garlic.

    • Calamari a la Plancha Tapa Brunch $10.50

      Garlic, chili flakes.

    • Berkshire Pork Cheeks Tapa Brunch $8.50

      Port wine, celeriac puree.

    • Jamon and Manchego Croquettes Tapa Brunch $5.50

      Garlic aioli.

    • Spinach and Chickpea Cazuela $7.50

      Cumin, roasted garlic.

    • Chorizo with Sweet and Sour Figs Tapa Brunch $8.50

      Balsamic glaze.

    • Albondigas Tapa Brunch $8.50

      Jamon and tomato sauce.

    • Beef Empanadas Tapa Brunch $6.50

      Smoky pepper sauce.

    • Hanger Steak Tapa Brunch $11.50

      Truffle sauce.

  • The Classics Brunch
    • Whole Branzino Classics Brunch $24.50

      Arugula, fennel, orange, roast potatoes.

    • Chicken Pimientos Classics Brunch $19.50

      Roasted potatoes, lemon, hot cherry peppers.

    • Parrillada Classics Brunch $26.50

      Prime NY strip, gaucho, chicken, pork pintxo.

    • Paella Mariscos Classics Brunch $24.50

      Shrimp, mussels, clams, squid, saffron rice.

    • Dry-Aged Prime NY Strip Classics Brunch $58.00

      Fingerling potatoes, truffle aioli.

  • Charcuterie with Cheese
    • Jamon Serrano $6.50+

      Segovia, dry-cured Spanish ham.

    • Salchichon de Vic $6.50+

      Catalonia, dry-cured pork sausage with peppercorns.

    • Fuet $6.50+

      Catalonia, mild, dry cured sausage.

    • Chorizo Picante $6.50+

      La rioja, smoky, mildly spicy, dry-cured sausage.

    • Tetilla $6.50+

      Galicia, mild cow's milk cheese, soft and creamy.

    • Drunken Goat $6.50+

      Murcia, semi-soft goat's milk, soaked in red wine.

    • Cabra Romero $6.50+

      Murcia, goat's milk cheese with rosemary.

    • Cana de Cabra $6.50+

      Murcia, soft-ripened goat cheese, creamy and mild.

    • 6-Month Aged Manchego $6.50+

      Castilla-la mancha firm, cured sheep's milk, sharp and piquant.

    • Fresh Mahon $6.50+

      Balearic islands, cow's milk cheese, mild and nutty finish.

    • Idiazabal $6.50+

      Basque country, smoked raw sheep's milk cheese, nutty and robust.

    • Valdeon $6.50+

      Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.

    • Jamon Mangalica $10.50

      Hand sliced, cured Hungarian pig.

    • Chorizo Iberico de Bellota $10.50

      Acorn-fed.

  • Treat Yourself to Some Holiday Luxury
    • Foie Gras Torchon $16.00

      Luxardo cherries, grilled bread.

    • Housemade Burrata $18.00

      Perigord truffle.

    • Mushroom Risotto $13.50

      Foie gras.

    • Housemade Gnocchi $19.00

      Sunchoke cream, perigord truffle.

  • Ensaladas
    • Mixed Greens Ensalada $7.50

      Golden beets, candied orange, almonds.

    • Ensalada Mixta $7.50

      Olives, onions, tomatoes, baby gem lettuce.

    • Kale Ensalada $7.50

      Red cabbage, manchego, pomegranate.

    • Quinoa Ensalada $7.50

      Frisee, valdeon, pear.

  • Tapas
    • Red Snapper a la Plancha Tapa $14.00

      Salsa verde.

    • Shishito Peppers Tapa $7.50

      Sea salt.

    • Migas Verduras Tapa $8.50

      Brussel sprouts, cauliflower, aioli.

    • Calamari a la Plancha Tapa $10.50

      Garlic, chili flakes.

    • Littleneck Clams Tapa $11.50

      Mangalica, guindilla pepper.

    • Berkshire Pork Cheeks Tapa $8.50

      Port wine, celeriac puree.

    • Mussels Tapa $8.50

      Fennel, pernod.

    • Beef Short Rib Tapa $13.00

      Sunchokes, harissa.

    • Sauteed Broccoli Rabe Tapa $7.50

      Garlic, chili flake, lemon.

    • Cured Salmon Crudo Tapa $10.50

      Pomegranate, citrus.

    • Bacon Wrapped Dates Tapa $8.00

      Valdeon.

    • Gambas al Ajillo Tapa $9.50

      Sherry, guindilla pepper.

    • Queso a la Plancha Tapa $7.50

      Caña de cabra, truffle honey.

    • Pulpo Romesco Tapa $9.50

      Confit potatoes.

    • Confit Potatoes Tapa $10.50

      White beans, piquillo.

    • Hanger Steak Tapa $11.50

      Truffle vinaigrette.

    • Scallops a la Plancha Tapa $12.50

      Passionfruit glaze.

    • Championes Tapa $7.00

      Salsa verde.

    • Spicy Eggplant Caponata Tapa $4.50

      Sweet pepper, basil, parsley.

    • Spinach Chickpea Cazuela Tapa $7.50

      Cumin, roasted garlic.

    • Potato Tortilla Tapa $5.00

      Chive sour cream.

    • Chorizo with Sweet & Sour Figs Tapa $8.50

      Balsamic glaze.

    • Beef Empanadas Tapa $6.50

      Smoky pepper sauce.

    • Jamon and Manchego Croquettes Tapa $5.50

      Garlic aioli.

    • Patatas Bravas Tapa $7.00

      Salsa brava, garlic aioli.

    • Albondigas Tapa $8.50

      Jamon and tomato sauce.

  • To Share
    • Parrillada to Share $26.50

      NY strip, chicken, gaucho sausage, pork pintxo.

    • Paella Mariscos to Share $24.50

      Prawns, mussels, squid, littlenecks.

    • Chicken Pimientos to Share $19.50

      Roasted potatoes, lemon, hot cherry peppers.

    • Paella Vegetable To Share $16.00

      Brussel sprouts, broccoli rabe, red cabbage, cauliflower.

    • Whole Branzino $24.50

      Arugula, fennel, orange, roast potatoes.

Menu for Barcelona Waypointe provided by Allmenus.com

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