With butter and parsley.

With butter.

With herbs & garlic.

Fried strips, hot dog roll with lettuce and tartar.

In herbs, garlic with lemon.

In herbs, garlic with lemon.

Bacon, shallots, molasses, spices.

Coleslaw, fries, tartar sauce, lemon.

In a Portuguese roll with spicy remoulade, lettuce, coleslaw, lemon.

Curry spiced with chili-mango sauce.

Coleslaw, fries, tartar sauce, lemon.

On half shell with spinach, shallots and cream.

Tuna salad with apples, cranberries and lettuce.

Curry chicken salad with apples and raisins in a wrap with lettuce and mango chutney.

Lettuce, tomato, sesame bun.

Lettuce, tomato, coyote Sauce on sesame bun.

Ground chicken with spices, peppers Buffalo hot sauce, lettuce, tomato on Sesame bun.

8 Ounces fresh ground with roasted tomato aioli, lettuce, tomato on brioche bun.

Spinach, chick peas, cheeses, spices pesto mayo on a sesame bun.

Shredded Barbeque pork stuffed in a Portuguese roll with cheddar cheese.

Grilled chicken, bacon, grilled onions, spicy Barbeque sauce, cheddar cheese on Portuguese roll.

Grilled tilapia on soft shell tortilla with lettuce, pico de gallo, sour cream and chipotle sauce.

Slow roasted sliced pork, mustard, pickles and Swiss on a grilled Portuguese roll.

On a sesame bun with honey mustard, lettuce and tomato.

With tartar sauce, lettuce & tomato on a brioche roll.

Not thin crust. Traditional sauce with mozzarella.

Marinated tomatoes, mozzarella and fresh basil.

Roma tomatoes roasted with garlic, balsamic with fresh basil and mozzarella cheese.

Select Shucked Oysters, caramelized Shallots, Garlic, herbs, olive oil, goat cheese and lemon zest.

Traditional sauce with mozzarella.

Roasted garlic, rosemary, parmesan.

Sauteed chopped calms with garlic and spices, white sauce and shaved parmesan.

Mac n cheese with lobster stock, lobster and seasoned bread crumb crust.

Spiced tempura batter fried lobster tail, coleslaw, butter-lemon.

On grilled club roll with lettuce.

With fries, coleslaw, tartar sauce and malt vinegar.

With fries, coleslaw, lemon and tartar sauce.

Tossed with white truffle olive oil and truffle salt.

With celery and blue cheese dip.