-the "diavolo" is the devil so the name implies a certain spicy hot to this dish of plump mussel with tomato, garlic, wine, olive oiland stale wave hill bread. (wave hill doesn't deliver fresh bread to the devil).

lightly coated, lightly stuffed with a little ricotta and basiland lightly pan-fried in used-only-once fresh olive oil. (Those looking for the puffy, heavily-stuffed, deep-fried-in-old-grease version of this dish may wish to consider something else).

Sicilian street food: chick pea fritters and potato croquettes with ricotta and shredded provolone.

Topped with crispy breadcrumbs and grated cheeses.

-Fresh char-grilled Long Island calamari, seasoned with red pepper and olive oil, served with bruculino's guacamole and our homemade corn chips.

Topped with seasoned breadcrumbs and given a quick toast in the oven, like mom made them.

Cooked to order homemade pita bread with the levant's most pop meze: hummus, baba ghanouj and tabbouleh.

Hot from the oven tomato bread (wave hill bread stuffed with our tomato chutney made with preserved CT organic tomatoes) with mortadella, salami, dry sausage, prosciutto di parma and spicy provolone cheese.

An old pasta nostra fave, our marinated eggplant Sicilian style, with a slice of creamy chevre.

Parma ham, galia and cantaloupe melons. The melons are firm but are bursting with juice and flavor.

We roast them ourselves, of course and serve with our own made-today mozzarella.

Raw big eye tuna sashimi with blood oranges, habanero pepper, cilantro, cumin, garlic, olive oil, etc.

Zucchini, yellow squash, onions, carrots, potato, a touch of tomato, no meat, no cheese, no dairy, simple and wholesome.

Wave hill bread oven toasted with a topping of mozzarella, tomato sauce and pecorino cheese.

Clams, black pepper, parsley, garlic-basta!

Our homemade sausage crumbled and sauteed with onions and peas and tossed with half-moon ravioli filled with reggiano parmigiano and ricotta.

Mom's Sunday Sauce always had meatballs and sausage, this is a Southern tradition now famous in 'Merica.

In the ghetto of ancient rome they crisped the artichokes in olive oil. This is an adaptation of that famous dish.

Tomato, olives, capers, red wine, mussels, pepper and big eye tuna make a robust Sicilian sauce for our short chewy pasta.

Wonderful chatham bay bass with marcella's seafood stuffing of mussels, clams and scallops.

Long island fluke breaded and sauteed in olive oil used only once, with baked potato gnocco and sauteed spinach.

Char-grilled montauk fish and fire roasted eggplant, a classic Sicilian combo, dressed with Sicilian parsley-lemon sauce.

D'artagnan boneless 1-2 chicken with joe's homemade Barbeque sauce, sauteed broccoli and croquettes.

Char-grilled chops, homemade pita bread and the levant's 3 most popular side dishes: tabbouleh, baba ghanouj and hummus.

Homemade sausage of berkshire all-natural pork shoulder and sharp provolone and parsley, just like joe made them in Brooklyn in the family meat market on court st.

Spinach, baita cheese, Sicilian croquettesand green tomatoes pickled in olive oil. -grass-fed MO. Free-range skirt steak cooked on the charbroiler. The tomatoes were put up in september 2017 and are now ready to eat.

The liquid Belgian chocolate center offers a good excuse for unabashed chocolate worship in public.

Choice of vanilla gelato or whipped cream.

Open-face cannolo, traditional ricotta based cream, topped with blood oranges and amarena cherries.

Sicilian oranges, black pepper, olive oil, candied orange rinds.

Vanilla gelato, moka coffee liqueur, whipped cream, coffee.

Darkly flavored aromatic tea, needs no sweetener, milk, or lemon, sip and contemplate.

Exquisitely delicious flower tea, so good you won't miss the caffeine of real tea.