- Connecticut
- Norwalk
- Valentino's Cucina Italiana Restaurant
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Valentino's Cucina Italiana Restaurant
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- 195 Liberty Square, Norwalk, CT 06855
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No cuisines specified
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Grubhub.com
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Valentino's Cucina Italiana Restaurant
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We make ordering easy.
- Menu
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Breakfast (Brunch)
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Ham Steak & Eggs $12.00
Any style, served with toast.
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Belgian Waffle $12.00
Served with maple syrup. Served with your choice of bacon, sausage, ham and homefries.
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Lobster Eggs Benedic $18.00
Served with homefries.
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French Toast $12.00
Banana brandy sauce. Served with your choice of bacon, sausage, ham and homefries.
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Eggs Benedict $14.00
Poached eggs and canadian bacon on English muffin with hollandaise sauce served with homefries.
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Buttermilk Pancakes $12.00
Served with maple syrup. Served with your choice of bacon, sausage, ham and homefries.
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3 Egg Omelette $14.00
Create your own ham, bacon, cheese, mushroom, spinach served with toast.
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Appetizer (Brunch)
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Artichokes Romana $10.95
Garlic, oil, white wine sauce and shaved parmesan.
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Calamari Fritti $12.95
Fried golden brown with chipotle aioli and marinara sauce.
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Chicken Wings $10.00
Choice of buffalo, teriyaki, valentino's style (sauteed olive oil and caramelized onions).
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Classico Italiano $8.00
Crispy romaine, tomato, onion, mozzarella.
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Mozzarella Caprese $11.00
Fresh mozzarella, tomato and basil drizzled with balsamic glaze.
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Appetizers (Dinner)
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Antipasto Italiano $14.00
Prosciutto di parma, soppressata, salami, pepperoni, olives, prosciutto speck and provolone cheese.
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Wood-Fired Ribs (6) $12.00
Scarpiello sauce, rosemary and garlic.
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Mozzarella Caprese $11.00
Fresh mozzarella, tomato and basil drizzled with balsamic glaze.
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Broccoli Rabe & Italian Sausage $13.00
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Eggplant Rollatini $18.00
Stuffed with spinach, fresh mozzarella and ricotta.
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Bruschetta di Parma $12.95
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Artichokes Romana $10.95
Garlic, oil, white wine sauce and shaved parmesan.
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Salad (Dinner)
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Classico Italiano $8.00
Crispy romaine, tomato, onion, mozzarella.
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Insalata Valentino's $9.00
Mixed greens, walnuts, dried cranberries, topped with ricotta salata and drizzled with raspberry vinaigrette dressing.
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La Nostra Pasta (Dinner)
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Lobster Ravioli $25.95
Brandy sauce with shrimp.
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Orecchiette Alla Pugliese $20.00
Sausage and broccoli rabe.
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Fettuccine Alfredo $19.00
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Fettucine L'aura $20.95
Italian sausage, mushrooms and sweet peas in a tomato sauce with a touch of cream.
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Pappardelle AL Forno $20.00
Papparadelle baked in a bolognese sauce topped with mozzarella.
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Linguine with Clams (Red or White Sauce) $22.95
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Lasagna $19.00
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Linguine Carbonara $19.00
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Ravioli Alla Russo $23.00
Cheese ravioli with bacon and shrimp in a pink sauce.
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Rigatoni D'angelo $20.95
Italian sausage and sweet peas in a pink sauce topped with ricotta.
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Traditional Pizza (Dinner)
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Pizza Small 12" $11.00
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Specialty Pizza (Dinner)
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Big Lou's $15.00+
Broccoli rabe, sausage, mozzarella, roasted peppers and parmesan.
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Lasagna $15.00+
Tomato sauce, mozzarella, meatball, ricotta and oregano.
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Calzone $11.00
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Scarpiello $15.00+
Chicken, tomato sauce, mozzarella, cherry peppers and onion.
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Entree (Brunch)
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Penne Ala Vodka $19.95
Creamy pink sauce.
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Honey Glazed Ham $16.00
Served with roasted potatoes and seasonal vegetable.
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Pan Seared Salmon $21.95
Topped with red wine reduction, served with roasted potatoes and seasonal vegetable.
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Entrees (Dinner)
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Veal Saltimbocca $25.00
Veal topped with prosciutto and mozzarella in a brown gravy sauce.
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Chicken Francaise $21.00
Egg battered, lemon, butter and white wine sauce.
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Veal Milanese $25.00
Breaded cutlet topped with arugula, tomato, fresh mozzarella, onion salad lemon oil dressing.
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Chicken Parmesan $21.95
Choice of pasta marinara.
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Grilled Ribeye $28.00
Certified Angus ribeye in a brown gravy - choice of sauteed onions or mushrooms.
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Chicken Scarpiello $22.95
Chicken, sausage, potatoesand cherry peppers.
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Chicken Caprese $21.00
Topped with sliced tomato and fresh mozzarella.
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Veal Parmesan $24.00
Choice of pasta marinara.
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Shrimp Fra Diavolo $25.00
Over linguine.
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Chicken Marsala or Piccata $21.95
Roasted potatoes and vegetables.
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Shrimp & Scallop Portofino $27.95
Over spinach risotto with a mustard cream sauce.
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Veal Marsala or Piccata $24.00
House vegetables and roasted potatoes.
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Salmon Genovese $24.00
Pesto and light cream sauce.
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Seafood Pasta $28.95
Shrimp, clams, calamari, scallops over linguine in a light tomato sauce.
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Sides (Brunch)
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Bacon or Sausage $2.00
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Homefries $2.50
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Menu for Valentino's Cucina Italiana Restaurant provided by Allmenus.com
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