Brasitas

County style colombian chorizo, basil stewed butter beans and sofrito.

Hand rolled mixed empanadas, chicken, porkand sirloin with creamy guajillo chile aji.

Cuban black bean soup topped with red onion, cilantro and crema fresca.

Sweet corn and fresh cheese griddle cakes, topped with shredded chicken, sofrito, guacamole and crema fresca.

Caribbean spiced jump lump crab cake, navel orange and red onions salad, coconut-basil aioli.

First serving is on the house.

Shrimp and calamari ceviche, cilantro, tomatoes, red onion, jalapeno, avocado and fresh lime juice.

Shrimp and calamari ceviche cooked in citrus juices, cilantro, tomato, red onion, jalapeno pepper and avocado.

Skirt steak skewers, crispy yucca and manchego cake, sun dried tomato-chimichurri.

Spanish style flatbread, field mushrooms, black truffle, mahon cheese and aged balsamic.

Sauteed shrimp in a roasted garlic-chile de arbol infused crema with sweet corn and huitlacoche spoon bread.

First serving is on the house.

Teamed prince edward island mussels, smoked linguica, guindilla chile, saffron and albarino broth, grilled sourdough.

Spanish style flatbread, olive oil and garlic braised shrimp, oven roasted cherry tomatoes, manchego cheese and parsley aioli.

Cuban black bean soup topped with red onion, cilantro and crema fresca.

County style colombian chorizo, basil stewed butter beans and sofrito.

Sweet corn and fresh cheese griddle cakes, topped with shredded chicken, sofrito, guacamole and crema fresca.

Hand rolled mixed empanadas, chicken, porkand sirloin with creamy guajillo chile aji.

Sauteed shrimp in a roasted garlic-chile de arbol infused crema with sweet corn and huitlacoche spoon bread.

Grilled romaine lettuce hearts, grilled corn, cherry tomatoes, smoked bacon, avocado, valdeon blue cheese vinaigrette.

Hass avocado, cherry tomatoes, English cucumber, French feta cheese, mixed greens, preserved lemon and oregano dressing.

Baby greens, sevilla orange, shaved fennel, pumpkin seeds, goat cheese croutons, pomegranate vinaigrette.

Roasted beets, garrotxa cheese, apple, pistachio picada, greens, ferez vinaigrette.

Baby arugula, fresh pears, caramelized pecans, , shaved fennel, manchego cheese and passion fruit vinaigrette.

Pulled chicken sofrito, jasmine rice, chorizo, green peas, sweet plantains and citrus cabbage relish.

Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango Barbeque and chimichurri sauce.

Our take on the cuban sandwich, roasted pork, swiss cheese, pickles, mustard, mojo mayonnaise with home fries.

Pan seared organic wild salmon, moro rice, guacamole, charred poblano cream, citrus cabbage relish.

Sauteed sirloin steak strips with onions, tomatoes, cilantro, French fries and white jasmine rice.

Sirloin steak, balsamic red onions, arugula, mahon cheese, garlic aioli, toasted ciabatta, cajun steak fries.

Sauteed chicken in a coconut-curry sauce, celery hearts, chilean raisins, yellow jasmine rice, black beans and sweet plantains.

Red and green peppers, onions, spinach, peas, wrapped in a flour tortilla, served with yellow jasmine rice and black beans.

Prime skirt steak, fried organic egg, sofrito, baby yukon gold potatoes, white jasmine rice, black beans and sweet plantains.

Monterrey jack cheese-black bean quesadilla, chili oil grilled shrimp, guacamole and crema fresca.

Turkey chorizo, baked egg whites, spinach, monterey jack cheese, whole wheat tortilla, pico de gallo salsa.

Sauteed shrimp, saffron rice, wilted spinach, tomato white wine garlic sauce.

Prime NY strip steak, roasted asparagus, yukon gold potatoes, chimichurri sauce.

Organic pan roasted wellington chicken, cremini mushrooms, roasted brussels sprouts, fingerling potatoes, garlic confit-aged solera and chicken au jus.

Crispy half duck, fried quail eggs, purple peruvian chaufa rice, rocoto-tamarind glaze.

Sauteed chicken, coconut-curry sauce, chilean raisins, shaved celery, yellow jasmine rice, black beans, sweet plantains.

Field mushrooms, black truffle, mahon cheese, aged balsamic.

Jamon serrano, Hudson Valley burrata, romesco, oven dried-tomatoes and pesto.

Caribbean style stew, clams, mussels, calamari, shrimp and fish filet, stewed in coconut milk-saffron and lobster broth with white jasmine rice.

Citrus mojo marinated fried whole red snapper, organic greens, tomatoes, cucumbers, avocado salad, oregano-lemon vinaigrette and tostones.

Caribbean - Spanish creole spices seasoned rice, shrimp, chicken and ouille sausage in a craw fish-tomato sofrito.

Plancha seared atlantic salmon, moro rice, guacamole, charred poblano cream sauce with fresh cabbage-citrus slaw.

Sauteed prawns in a garlic confit and tomato fondue, verdejo bouillabaisse, saffron rice and wilted spinach.

Pan seared branzino, pesto ristoo, avocado-grilled corn relish, roasted pepper-smoked chile and fennel sauce.

Prime grass fed sterling silver steak, chimichurri, grilled asparagus, roasted mushrooms and fingerling potatoes.

Black Angus grilled skirt steak, fried organic egg, fingerling potatoes, sofrito, white jasmine rice, black beans and sweet plantains.

Mojo marinated pork tenderloin with chimichurri, over mango-black beans-cilantro-yuzu and ginger oil relish with manchego and yucca cake, black peppercorn - mango glaze.

Albarino and herbs braised beef short ribs, manchego risotto, oven roasted cherry tomatoes, zucchini and english peas.

Prime hanger steak, yucca and chorizo a la brava, roasted brussels sprouts, cremini mushrooms and spanish romesco sauce.