Shrimp, chicken and pork.
Sliced barbecued pork, beef, chicken, shrimpand Chinese vegetables with soft noodles.
Shrimp, chicken and pork.
Tender slices of chicken breasts sauteed with buttoned mushrooms, straw mushrooms and garden greens.
Young long island pressing duckling crispy fried, served with a tasty sweet and sour sauce, garnished w. Pineapple and Chinese pickles.
Young ducklings steamed with delicate spices, then deboned and pressed into cakes with water chestnuts, flour, fried and served with brown sauce and sprinkled with crushed nuts.
Tender chicken breast slices with crispy vegetables sauteed in a golden brown tasty tangy sauce.
Chicken sauteed with diced vegetables in brown sauce topped with our home made roasted walnuts.
Exquisitely sauteed diced chickens and vegetables topped with roasted almonds.
Crispy fried boneless chicken served in a tempting golden brown sauce. Garnished with crushed nuts and onions.
Golden fried chicken breast served w. A sweet and sour lemon flavor sauce.
Sliced chicken breast and diced Chinese vegs. Sauteed with szechuan sauce.
Deep fried chicken with tong cho sauce.
Deep fried chicken breast in an orange flavor sauce carefully prepared to perfection by our chef.
Sliced chicken breast sauteed with mushrooms, snow peas, bamboo shoots, water chestnuts and Chinese cabbages.
Tender chicken sauteed with Chinese vegetables top with cashew nuts.
Deep fried boneless chicken served with blended Chinese vegs.
Sauteed chicken breast with green peppers, onions, water chestnuts, bamboo shoots and carrots in a Indian curry sauce.
Tender sliced chicken breast sauteed with fresh broccoli.
Crispy fried chicken, served with a tasty sweet and sour sauce, garnished with pineapples and Chinese pickles.
A special choice of combined Chinese vegs. For the vegetarian's demands.
Chinese green.
Fresh to-fu (bean curd) lightly cooked with peas, carrots and mushrooms in a spicy szechuan sauce.
Garden fresh pea pods, water chestnuts and bamboo shoots sauteed with sliced flank steak.
Chunks of sauteed steak in an oyster sauce with bottomed mushrooms, straw mushrooms and garden greens.
Deep fried beef with onion, hot sauce with rice noodles.
Sliced choice beef sauteed in chili, garlic and ginger sauce. Served over fresh broccoli.
Beef and diced crispy vegetables sauteed with szechuan sauce topped with peanuts.
Sliced tenderloin beef sauteed with broccoli.
Slices of tender loin beef in special sar char sauce.
Tenderloin beef, green peppers and onions delicately cooked in a black bean sauce.
Smooth sauteed slices of beef with selected Chinese vegetables.
Sliced tender beef and garden string beans sauteed with black bean sauce.
Fresh garden string beans sauteed with slices pork in spicy hunan sauce.
Barbecued cubes of pork sauteed with mushrooms, water chestnuts, bamboo shoots and vegetables topped with toasted almonds.
Fine shredded tenderloin pork and vegetables sauteed in a special "yu-shang" sauce.
Slices of toasted pork sauteed with assorted Chinese vegetables.
Chunks of choice pork filet deep fried in a light batter, tossed in an aromatic sauce of worcestershire, tomato sauce, soy sauce and 5 spices powders chef's own creation.
Sauteed shrimp with assorted vegetables, topped with roasted almonds.
Chunks of lobster meat with chopped meats and scallions flavored in an elegantly rich garlic black bean sauce.
Jumbo shrimps sauteed with button mushrooms, snow peas and broccoli.
Jumbo shrimp exquisitely flavored with combined Chinese vegetables.
A famous hot and spicy szechuan dish.
Jumbo shrimp exquisitely sauteed w. Water chestnuts, bamboo shoots and onions in Indian curry sauce.
Golden fried jumbo shrimps sauteed with Chinese vegetables.
Jumbo gulf shrimp and shredded vegetables sauteed with special "yu-shang" sauce.
Crispy golden fried jumbo shrimp sauteed with special sweet and sour sauce, garnish with pineapples sweet peppers and onions.
Fresh jumbo shrimp with chopped meats and onions, gently simmered in our special garlic spices and tolled into a lobster sauce.
Fresh jumbo gulf shrimps and scallops with sweet peppers, onions and carrots flavored in a elegantly rich garlic black bean sauce.
Deep fried boneless chicken cooked with vegetables in hunan sauce. Served on sizzling platter.
Crawfish meat and fresh Chinese vegetables sauteed with hot peppers in a szechuan sauce.
Chunks of lobster meat, jumbo shrimp and scallops sauteed with selected seasonal vegetable in oyster sauce.
Deep fried chicken with chef's sauce.
Boneless young duckling with tasty brown sauce, topped with mixed chicken, pork shrimp and mixed vegetables.
Special selection of jumbo shrimp, chicken breast, roast pork and sliced tenderloin beef sauteed with assorted Chinese vegetable, served over a sizzling platter.
Diced lobster, jumbo shrimp, scallop, especially flavored with baby corns, mushrooms, water chestnuts and garden greens.
Special selection of gulf shrimp, chicken breast, sliced tender beef sauteed with onions, water chestnutsand bamboo shoots in a spicy hunan sauce.
Marinated chicken strips deep-fried crispy with shredded onions and sweet bell pepper lightly stir-fried with our chef's special sweet and spicy imperial sauce.
Shrimp sauteed with diced vegetable in brown sauce topped with our home made roasted walnuts.
Shrimp, chicken and toast pork with selected vegetables and imported mushrooms, bedded in crispy fried wontons with cashew nuts on top.
Jumbo shrimp, sliced chicken breast and roast pork, delicately cooked with Chinese crispy vegetables.
Jumbo shrimp and chunks of pineapple wrapped with bacon, then deep fried, served on a bed of vegetables.