Ecuadorian style hen soup.
Fish soup.
Stuff beef and green plantain soup.
Cow feet soup.
Seafood bisque.
Lettuce, cucumbers, carrots, tomatoes, onions with house dressing.
Romaine lettuce, croutons, Parmesan cheese, Caesar dressing. Add chicken or shrimp for an additional charge.
Rotisserie chicken served with rice, french fries, and salad.
Breaded breast served with salad and rice.
Grilled chicken breast served with salad and rice.
Strips of chicken breast sauteed with onions, tomatoes, and green peppers, served with rice and french fries.
Rice with chicken served with yellow plantain and vegetables.
Chicken stew served with yellow rice and sweet plantain.
Rice, beans, french fries, salad, sweet plantain, and eggs.
Steak, beans, rice, chicharron, sweet plantains, and egg.
Grilled steak served with rice, beans, and green plantain.
Strips of steak sauteed with onions and tomatoes served with rice and french fries.
Beef steak sauteed with onions and peppers served with rice, french fries, and fry egg.
Breaded meat served with rice, mashed potatoes, and sweet plantains.
Pork chop served with rice, beans, and green plantain.
Mora, mango, maracuya, narapilla, tomatilla, cuanabana.
Coffee.
Hot chocolate.
Roasted pork served with white hand corn and salad.
Fried boneless pork chop served with white hard corn and salad.
Tripe slew in a potato peanut sauce served with yellow rice and sweet plantain.
Goat meat stew served with yellow rice and sweet plantain.
Combination of goat meat, tripe and tuna fish served with yellow rice and sweet plantain.
Potato patties served with rice, sausage, fried eggs and peanut sauce.
Fried rice made with beef, chicken, egg, shrimp served with sweet plantain.
Fried red snapper served with rice, salad, and green plantain.
Filet of fish served with rice, salad, and green plantain.
A Peruvian favorite, this filet of fish is lightly battered, sauteed, and topped with a flavorful creamy sauce and a seafood mix.
Rice with shrimp, served with yellow plantain.
Breaded shrimp served with rice and french fries.
Shrimp sauteed with onions, tomatoes, and green peppers served with rice and french fries.
Green plantain with fish.
Ecuadorian style fish soup with yuca.
Fish casserole served with rice.
Shrimp, squid, fish, crab legs with lemon and yucca.
Roasted pork served with hard corn and salad.
Boneless pork chop, pan-fried served with hard corn and salad.
Tripe stew in a potato peanut sauce served with yellow rice and sweet plantain.
Goat meat stew served with yellow rice and sweet plantain.
Combination of goat meat, tripe, and tuna fish served with yellow rice sweet plantain.
Potato cake served with rice, sausage, fried eggs, and peanut sauce.
Chicken, fried rice made with beef, shrimp, egg, and sweet plantain.