Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.
Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.
Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.
Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.
Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.
Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.
Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.
Arugula greens topped with shaved parmigiano reggiano and drizzled with balsamic vinaigrette.
Buffalo mozzarella, fire-roasted red peppers, prosciutto di parmaand gilled eggplant.
Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.
Grilled chicken breast and sauteed mushrooms served on a bed of fresh mixed greens and sprinkled with fresh mozzarella.
Fresh fire-roasted red peppers sauteed in olive oil and drizzled with a sweet balsamic glaze.
Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlicand basil.
Prosciutto di parma served with fresh buffalo mozzarella.
Orechiete with sauteed portabello mushrooms, mozzarellaand fresh tomatoes.
Tortelloni stuffed with portobello mushrooms and ricotta and served in a fresh pomodoro sauce.
Penne prepared in a pomodoro sauce with fire-roasted artichoke hearts and sun-dried tomatoes.
Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce.
Penne in a creamy vodka and pomodoro sauce.
Angel hair pasta prepared with shrimp and pine nuts in a light pomodoro sauce.
Fresh broccoli sauteed in garlic and olive oil.
Fresh fire-roasted red peppers sauteed in olive oil and drizzled with a sweet balsamic glaze.
Fresh portabello mushrooms sauteed with garlic, olive oil, lemon zestand fresh parsley.
Fresh buffalo mozzarella served with sliced fresh tomatoes, basiland a drizzle of olive oil.
Fresh Italian clams, baby calamariand shrimp sauteed with garlic, olive oiland fresh herbs.
Prosciutto di parma served with fresh buffalo mozzarella.
Fresh buffalo mozzarella, fire-roasted red peppers, prosciutto di parmaand grilled eggplant.
Slices of freshly baked bread topped with fresh tomatoes, olive oil, garlicand basil.
Panko crusted veal topped with fresh arugula and fresh tomatoes.
Chicken breast sauteed with mushrooms in marsala wine.
Veal sauteed with mushrooms in marsala wine.
Panko crusted breast topped with fresh arugula and fresh tomatoes.
Penne pasta prepared with a spicy, meat-based pomodoro sauce.
Orechiette with sauteed portabello mushrooms, mozzarellaand fresh pomodoro sauce.
Penne pasta in a light pomodoro sauce with sun-dried tomatoes and artichoke hearts.
Rigatoni pasta sauteed with grilled eggplant and parmigiano reggiano.
Linuine prepared with fresh Italian clams in either a marinara sauce or in garlic, olive oiland white wine.
Angel hair pasta prepared with pesto and fresh herbs.
Fusilli prepared in a pomodoro sauce with prosciutto, mozzarellaand bolognese.
Penne pasta with hot peppers, capers, anchoviesand garlic in a red pomodoro sauce.
Penne pasta in a creamy vodka and pomodoro sauce.
Cavatelli with sliced grilled chicken breast served in a light pomodoro sauce.
Chicken breast sauteed in white wine, lemonand fresh herbs.
Panko crusted chicken breast topped with fresh arugula and fresh tomatoes.
Chicken breast sauteed with mushrooms in marsala wine.
Chicken breast prepared with fire-roasted red peppers, artichoke heartsand mushrooms.
Chicken breast sauteed with fresh mushrooms and served in a light, fresh pomodoro sauce.
Chicken breast sauteed with fire-roasted tomatoes and grilled, baby Italian sweet onions.
Fresh slices of eggplant baked in a light pomodoro sauce and topped with fresh mozzarella.
Fresh slices of eggplant layered with roasted artichoke hearth and mushrooms and baked in a light pomodoro sauce.
Veal prepared with prosciutto, sauteed onionand mushrooms.
Veal prepared with fresh mushrooms and fire-roasted artichoke hearts.
Veal sauteed with mushrooms in marsala wine.
Veal sauteed in white wine, lemonand fresh herbs.
Veal prepared with sage and a meat-based pomodoro sauce.
Veal prepared with sage and prosciutto sprinkled with mozzarella.
Italian baby calamari sauteed in a light, herb-based pomodoro sauce, served over pasta.
Shrimp sauteed with sun-dried tomatoes in a light pomodoro sauce, served over pasta.
Calamari or shrimp sauteed in a spicy marinara sauce, served over pasta.
Stuffed filet of sole stuffed with lump crab meat and scallops and baked with lemon, white wineand fresh herbs.
Shrimp sauteed with Italian caper berries, roasted gaeta olivesand garlic in a pomodoro sauce, served over pasta.
Shrimp baked in garlic, fresh Italian parsley, white wineand lemon, served over pasta.