Tempura fried oysters, avocado salsa and aji rocoto sauce.

Tuna pizzetta served on grilled tandori bread topped with a layer of spicy mayo, sushi quality tuna, avocadoand pico de gallo.

Crab cakes served with a side of salpicon salad and aji amarillo aioli.

Red beans, white rice topped with chicharrones and pico de gallo.

Two authentic Venezuelan corn cakes stuffed.

Tempura lobster mixed with peruvian aioli served on fried tortilla and mango salsa.

Your choice of fried chicken, pork or calamari served with fried plantains (tostones), salpicon salad and house aioli.

Mash potatoes with aji amarillo, lime and Peruvian spices. Each 1 topped with shrimp, chicken or crab meat.

Ground beef, olives, raisins, Spanish onions and cilantro and aji amarillo sauce.

Your choice of churrasco (skirt steak) or shrimp skewers with fried yucca and huancaina sauce.

Your choice of fish or shrimp served on soft corn tortillas topped with chopped onions, cilantro and salsa.

Mixed greens, cucumbers, avocado, quinoa, queso fresco tossed with a delicious blend of toasted edamame, dried cranberries, pumpkin kernels and almonds with house dressing.

Crispy calamari tossed with frisse, radicchio, pickled jalapeno and miso vinaigrette.

Garlic butter brioche croutons, aji amarillo, caesar dressing and cotija cheese.

Fresh tilapia with tiger milk (fresh lime juice and Peruvian spices).

Tuna, salmon, yellow tail, plantain, avocado and leche de tigre.

Salmon, avocado, scallions, cream cheese topped with a sweet plantain.

Fresh tilapia, aji rocoto and tiger milk (fresh lime juice and Peruvian spices).

Tempura shrimp, avocado, jalapeno topped with crispy onions, spicy mayo, huancainaand eel sauce.

New York strip and tempura fried shrimp with chimichurri and house mustard sauce.

Sushi quality tuna, avocado and spicy mayo.

Peruvian style seafood mix, aji rocoto and lime juice.

Jalapenos, red onions and tempura flakes topped with spicy tuna and avocado.

Poached shrimp with charred onions, tomatoes and garlic tossed in chipotle, diced avocado, lime juice and cilantro.

Shredded beef, rice, black beans, cheese and sweet plantains.

Half a chicken topped with sour pineapple sauce and vegetables served with rice.

Pan seared cod fish with shrimp, clams, lobster sauce and a side of jasmine rice.

Pan seared jumbo shrimp topped with chipotle lime sauce served with creamy Peruvian quinotto.

Grilled Atlantic salmon glazed with guava Barbeque sauce served with gallo pinto and avocado salsa.

Grilled skirt steak, pork chop, chicken breast, chorizo served with fried yucca and chimichurri sauce.

Your choice of skirt steak or NY strip with adobo potato fries served with argentina chimichurri and venezuelan guasacaca.

Grilled baby lamb chops topped with port wine mandarin sauce served with potatoes gratin.

Peruvian style lo mein with beef strips and vegetables.

Sizzling chicken, steak, or shrimp with onions and bell peppers served with rice, beans and tortillas.

Braised short rib with season roasted vegetables and crispy sweet potatoes.

Beef strips, onions, tomatoes and fries served with white rice.

Fresh fruit salad and chocolate sauce.

Filled with dulce de leche and served with vanilla ice cream.

Vanilla, chocolate, strawberry.

Tahitian vanilla anglaise, caramel sauce and vanilla ice cream.

Caramel custard laced with the exotic taste of passion fruit.

Poached pineapple and whipped cream.

Subtropical peruvian fruit flavor.

With strawberries, bananas and nutella.