A bold, smoky Honduran-style grilled steak marinated with traditional spices, then flame-seared for a rich, charred flavor.

A bold, smoky Honduran-style grilled Pork Chop marinated with traditional spices, then flame-seared for a rich, charred flavor.

Ground beef seasoned with traditional spices.

Honduran-style Pork Rinds marinated with traditional spices, then deep fried to a rich, golden brown. Served over a bed of softened Cassava chunks, Honduran Mirepoix slaw, tomato Au Jus, Aderezo, and a sprinkle of graded cheese

Mexican style fajitas with a choice of protein

Golden fried sweet plantains served with rich Honduran crema, crumbled Honduran cheese, and savory refried beans. A comforting, flavorful side dish that blends sweetness and tradition in every bite. A true taste of home.

Crispy Honduran-style fried chicken

Golden, crispy fried chicken

Grilled to perfection, this juicy Honduran-style chicken breast (pechuga a la plancha)

Quesadilla made with the protein of your choice served with yellow rice, refried beans & sour cream

Honduran Style cooked Tilapia

Grilled Shrimp

Tender strips of protein choice, stir-fried with onions, tomatoes, and cilantro, served over crispy French fries with a side of white rice.

Served with Sauteed seasonal veggies & oven roasted potatoes

Honduran enchiladas are crispy corn tortillas topped with seasoned ground beef, shredded cabbage, tomato sauce, sliced boiled egg, and grated cheese. A vibrant, layered dish that delivers bold flavor and satisfying crunch in every bite.

Honduran tamales are savory corn dough parcels filled with seasoned chicken or pork, potatoes, and other veggies, wrapped in banana leaves and steamed to perfection. Rich in flavor, they’re a festive favorite enjoyed year-round across Honduras.

Sweet corn tamales are made from fresh ground corn, gently sweetened and steamed in corn husk. Soft, moist, and naturally rich in flavor, they’re a beloved Honduran treat—perfect for breakfast or as a comforting snack any time of day.

Tortilla Chapina is a large, handmade Guatemalan style flour tortilla with a hearty texture and rich flavor. Perfect for pairing with steak, beans, crema, & coleslaw. it’s a staple of Chapín cuisine that brings warmth and tradition to every meal.

Colombian empanadas—crispy cornmeal pockets filled with spiced beef or chicken and potatoes—served with creamy aderezo and tangy Honduran Mirepoix slaw. A fusion of bold flavors and textures that celebrates Latin culinary tradition with every bite.

Crispy breaded chicken wings, deep-fried to golden perfection and tossed in your choice of Buffalo sauce or plain. Juicy on the inside with a bold crunch outside—these wings bring the heat or keep it mellow, just the way you like them.

Shrimp ceviche is a refreshing mix of tender shrimp marinated in citrus juice, tossed with diced tomatoes, onions, cilantro, and jalapeños. Zesty, vibrant, and chilled to perfection—it's a coastal favorite bursting with bold, tangy flavor.

Honduran tortilla de harina is a soft, chewy flour tortilla made with a touch of oil for rich flavor. Perfect for wrapping meats, beans, or cheese, it’s a versatile staple that adds warmth and tradition to every bite. Served fresh and homemade.

Creamy, fresh guacamole made with ripe avocados, lime, cilantro, diced tomatoes and onions - served with crispy tortilla chips. A vibrant, crowd-pleasing snack that delivers bold flavor and satisfying crunch in every bite.

Nachos are crispy tortilla chips topped with melted cheese, jalapeños, beans, and your choice of meat or veggies. A bold, shareable snack that blends crunch, spice, and savory goodness—perfect for parties or anytime cravings hit.

Pupusas are thick, handmade corn tortillas from El Salvador, stuffed with savory fillings like cheese, beans, or chicharrón. Griddled to perfection and served with curtido and tomato salsa, they’re a comforting, flavorful symbol of Central America

Tacos Hondureños are crispy, deep-fried corn tortillas filled with seasoned shredded chicken, sautéed veggies, and spices. Served with tangy tomato sauce, cabbage, and queso fresco, they’re a crunchy, savory celebration of Honduran street food tradition.

Zambos Preparados are a bold Honduran snack made with crunchy plantain chips topped with cabbage, pickled onions, ground beef, cheese, and creamy chismol. Drenched in savory dressing, they’re a tangy, satisfying explosion of street food flavor.

Pork rinds are crispy, airy snacks made from fried or baked pig skin. Popular in Latin America and the American South, they deliver a savory, bacon-like crunch with zero carbs and bold flavor.

Tortillas de maíz are soft, round flatbreads made from nixtamalized corn dough. A staple in Mexican and Central American cuisine, they’re earthy, gluten-free, and perfect for tacos, enchiladas, or sopes.

A classic wine glass serving, perfect for enjoying a smooth and balanced drink.

A baleada sencilla is a traditional Honduran tortilla filled with refried beans, crema, and cheese. Handmade and hearty, it’s a beloved street food that captures the soul of Honduran cuisine.

A baleada con todo is a hearty Honduran tortilla filled with refried beans, crema, cheese, scrambled eggs, avocado, and meat. Packed with flavor, it’s a full meal wrapped in tradition.

The Baleada El Sabor de Mi Pueblo is a jumbo handmade tortilla packed with Honduran crema, cheese, steak, chorizo, refried beans, eggs, and avocado—a bold, flavorful tribute to Honduran tradition.

Crispy Coconut shrimp (6) served with a tropical mango sauce

Crispy fried calamari served with homemade marinara sauce

Double fried green plantain Boats stuffed with garlic shrimp

Desayuno Hondureño is a hearty breakfast plate featuring refried beans, eggs any style, crema, Honduran cheese, chorizo, and fresh avocado. Served with your choice of one flour tortilla or two corn tortillas—rich, traditional, and deeply satisfying

crispy bacon, egg & cheese breakfast sandwich

Sausage, Egg & cheese breakfast sandwich

12oz Can

16.9 fl oz

your choice of cream and sugar or served light and sweet

hot chociolate

Natural drinks are refreshing beverages made from fruits, herbs, or plants—like aguas frescas, herbal teas, and juices—free from artificial flavors or additives.

call for available flavors

call for blend of the day

red bull and monter, for now

steak topped and simmered with sauteed Onions

Grilled Shrimp served with your choice of sides

Chicken in a cream sauce with your choice of sides

Chicken Milanese served with chef's mushroom harvest demi glaze, served with sauteed seasonal veggies & oven roasted potatoes

Chicken Scampi served with Sauteed seasonal veggies & oven roasted potatoes

Chicken Parmigiana Reggiano served over spaghetti in red sauce

Shrimp Parmigiana Reggiano served over spaghetti in red sauce

Served with sauteed seasonal veggies & oven roasted potatoes

Served with chef's mushroom harvest demi glaze, sauteed seasonal veggies & oven roasted potatoes

Served with chef's mushroom harvest demi glaze, sauteed seasonal veggies & oven roasted potatoes

Served with Sauteed seasonal veggies & oven roasted potatoes

Crispy chicken fingers paired with golden French fries and a side of tangy dipping sauce.

Salchipapas are a beloved Latin American street food made of crispy French fries topped with sliced pan-fried Hot dog sausage. Served with Ketchup, mayo, mustard. They’re bold, satisfying, and perfect for late-night cravings or casual bites.

cheeseburger served with a side of french fries

Grilled chicken sandwich served with a side of french fries

Seafood soup in coconut milk

tripe soup in coconut milk

Chicken Soup served with rice

Beef and bone soup is a rich, slow-simmered broth made with meaty bones, herbs, and veggies. Packed with flavor, collagen, and comfort in every nourishing spoonful.

Romaine, croutons, caesar dressing

Romaine bed, tomato, onions, and bell peppers

A wonderful tender vanilla cake that absorbs a rich, sweet blend of three milks, giving it a luscious texture.

Our rich, house-made vanilla custard, baked to silk perfection. it's crowned with a glistening, amber caramel glaze that melts into a delicate, buttery sauce sauce as it settles.

A thick, rich, creamy classic baked cheesecake with a tender, buttery graham cracker crust.

Pineapple juice, cranberry juice, coconut rum. Must be 21 to purchase.

Typically includes white rum, blue curaçao, and pineapple juice.

Clamato, Mexican beer, fresh lime, house seasoning, and a touch of Tajín.

Mango, passion fruit, strawberry, or traditional margarita options.

Rum, lime juice, sugar, muddled mint, and club soda.

White rum, cream of coconut, and pineapple juice. Must be 21 to purchase.

( Copa de Vino)A classic wine glass serving, perfect for enjoying a smooth and balanced drink.