• Connecticut
  • Norwalk
  • Sedona Taphouse

Sedona Taphouse

(203) 299-1800
  • 515 West Ave, Norwalk, CT 06850
  • Grubhub.com
  • Menu
  • Starters
    • STH Clam Chowder $5.9

      House made. Award-winning.

    • Edamame $5.9

      Gluten free, heart healthier. Steamed and tossed with smoked sea salt.

    • Desert Fire Jalapenos $8.9

      Gluten free. Stuffed with 4 different cheeses, bacon wrapped, chilled lime cilantro sauce. Hot and spicy.

    • Hummus Duo $8.9

      Classic and red pepper with cucumbers and flatbread.

    • Chicken & Black Bean Tostada $8.9

      Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream.

    • Goat Cheese & Tomato Jam Bruschetta $8.9

      Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

    • Canyon Crab Flatbread $9.5

      Crabmeat, melted cheese, remoulade.

    • Spicy Thai Shrimp $9.9

      Gluten free, heart healthier. Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce.

    • Assorted Cheese Platter $13.9

      Havarti dill, smoked gouda, stilton blue, gruyere. Fruit, bread, nuts.

    • Prince Edward Island Mussels $14.9

      Tomatoes, red onions, garlic, lemon basil sauce.

  • Greens
    • Sedona House Salad $5.9

      Gluten free, heart healthier. Organic greens, tomatoes, heart of palm, red onion. Housemade balsamic vinaigrette.

    • Caesar Salad $6.5

      Romaine hearts, Parmesan, croutons. House made Caesar dressing.

    • Gorgonzola Chopped Salad $6.9

      Gluten free. Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles. House made Gorgonzola dressing.

    • Tomato Burrata Salad $8.9

      Creamy mozzarella burrata, tomatoes, basil, red onion, balsamic glaze with a grilled garlic crouton.

    • Julie's Farmer Salad $9.9

      Gluten free, heart healthier. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

    • Salmon Asparagus Salad $16.9

      Gluten free. Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

  • Pasta
    Gluten free and vegetarian options available.
    • Grilled Chicken Alfredo $16.9

      Classic fettuccine Alfredo topped with grilled chicken, sauteed mushrooms, Parmesan.

    • Pasta Rustico $16.9

      Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil and Parmesan.

    • Devil's Pass Pasta $17.9

      Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil.

    • Red Rock Shrimp Pasta $18.9

      Heart healthier. Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and kalamata olives. Topped with feta and Parmesan.

  • Simply Grilled
    • Grilled Chicken $14.9

      Gluten free, heart healthier. 8 oz, Barbeque and choice of 2 house made sides.

    • Black Angus Flat Iron Steak $17.9

      Gluten free. 8 oz, USDA choice. Choice of 2 house made sides.

    • Hand Cut NY Strip $23.9

      Gluten free. 12 oz, certified Angus beef. Topped with seasoned butter. Choice of 2 house made sides.

    • Hand Cut Filet Mignon $24.9

      Gluten free. 6 oz, USDA choice. Topped with seasoned butter. Choice of 2 house made sides.

    • Salmon $18.9

      Gluten free. Certified sustainable. Grilled with choice of topping. Seasonal squash couscous and steamed broccoli.

    • Golden Sea Bass (Corvina) $21.9

      Gluten free. Certified sustainable. Grilled with choice of topping. Garlic whipped potatoes and steamed asparagus.

  • Small Plates
    • Salmon Sliders $8.9

      Certified sustainable. Broiled salmon, greens, tomato, red onion, chimi aioli. With greens.

    • Crab Cake Sliders $8.9

      House made, remoulade, greens, red onion. With greens.

    • Australian 'kobe Beef' Sliders $8.5

      Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With blues.

    • Dixie BBQ Sliders $8.5

      Smoked pulled pork and house made jicama slaw. With blues.

    • Prime Rib Sandwich $12.9

      Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus. Choice of blues or greens.

    • Caribbean Crab Sandwich $11.99

      House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade on an artisan roll. With greens.

    • Acapulco Fish Taco $7.5

      Broiled sea bass, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.

    • Southwest Steak $6.9

      Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With blues.

    • Cubano Pork Taco $6.5

      Smoked pulled pork, sauteed onions, chipotle aioli, fresh pico, jicama, cilantro. With blues.

    • Chipotle Chicken Taco $6.5

      Grilled chicken, sauteed onions, chipotle aioli, fresh pico, cilantro. With blues.

    • South Rim Shrimp Flatbread $8.9

      Shrimp, mozzarella, fresh pico, avocado, cilantro.

    • Italiano Flatbread $7.9

      Italian fennel sausage, mozzarella, Parmesan, fresh basil.

    • Goat Cheese & Basil Flatbread $7.9

      Goat cheese, mozzarella, Parmesan, fresh basil. Option to add sun-dried tomatoes.

    • BBQ Chicken Flatbread $7.9

      Chicken, Barbeque sauce, melted mozzarella, red onion.

  • Cheers To Sunday
    • Salmon Simply Grilled $18.9

      Gluten free. Heart healthier. Certified sustainable. Wood grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri.

    • Black Angus Flat Iron Steak $18.9

      Gluten free. 8 Ounces Choice, wood grilled.

    • Chicken Marsala $18.9

      8 Ounces Topped with house-made Marsala sauce and sauteed mushrooms.

    • Devil's Pass Pasta $23.9

      Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan cheese, fresh basil. Vegetarian option available.

    • Asian Salmon $20.9

      Hand cut, wood-grilled salmon glazed with an Asian ginger sauce, pickled ginger, wasabi and soy sauce.

    • Smoky BBQ Beef Short Rib $20.9

      Slow roasted, wood grilled beef short rib topped with smoky Barbeque sauce.

    • Seared Scallops $24.9

      Gluten free. Large scallops topped with lemon butter.

    • Golden Sea Bass (Corvina) Simply Grilled $24.9

      Gluten free. Wood grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri.

    • Hand Cut Filet Mignon $24.9

      Gluten free. 6 oz choice. Wood grilled and topped with seasoned butter.

  • Kids
    All kid meals include a beverage.
    • Cheese Pizza $5.9

      Flatbread cheese pizza. Choice of side.

    • Grilled Cheese $5.9

      Mozzarella and cheddar cheese. Choice of side.

    • Mac-N-Cheese $5.9

      Penne pasta in a creamy cheese sauce. Choice of side.

    • Kid Steak $5.9

      Gluten free. USDA choice flat iron. Choice of side.

    • Kid Chicken $5.9

      Gluten free. Heart healthier. Grilled. Choice of side.

  • Sides & Toppings
    • Garlic Whipped Potatoes $3

      Gluten free.

    • Green Beans $3

      Gluten free.

    • Steamed Broccoli $3

      Gluten free.

    • Seasonal Squash Couscous $3

      Gluten free.

    • Jicama Slaw $3

      Gluten free.

    • Mixed Grilled Vegetables $3

      Gluten free.

    • Steamed Asparagus $3

      Gluten free.

    • STH Bacon Succotash $3

      Gluten free.

    • Roasted Brussels Sprouts $3

      Gluten free.

    • Marsala $3

    • Wild Man Sauce $3

    • Citrus Tomato Garlic Sauce with Feta $3

    • Seared Shrimp $6

    • Crab & Shrimp Topping $6

    • Sauteed Spinach $3

      Gluten free.

    • Lump Crabmeat $7

    • Jumbo Lump Crab Cake $7

  • Sweets
    • Apple Tart $9

      Classic apple pie wrapped in a flaky pastry, bindi vanilla bean gelato, caramel.

    • Chocolate Decadence $8

      Gluten free. Rich, flourless chocolate cake with a grand marnier raspberry coulis.

    • Salted Caramel Cheesecake $8

      NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

    • Mile High Chocolate Cake $8

      Tall chocolate cake layered with smooth, dark chocolate ganache.

    • Bindi Gelato $4

      Gluten free. Vanilla bean.

  • Beverages
    • Coca-Cola Products $2.95

    • Cactus Lemonade $3.25

      Prickly pear, pineapple and lemonade.

    • Voss Artesian Water $4

      800ml, sparkling or still.

    • Mighty Leaf Teas $3

    • French Press Coffee $3

    • Craft Sodas $3.5

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