No cuisines specified
Served with red cabbage slaw.
With house made sweet and spicy cranberry dressing.
Organic romaine lettuce, local micro greens, onion, roasted plum tomatoes, aged Gouda and house made creamy avocado dressing. Served with fresh baked focaccia bread.
Organic romaine lettuce, fresh grated Parmesan, house made croutons, black pepper and house made Caesar dressing. Served with fresh baked focaccia bread.
Toasted walnuts, feta, local micro greens, mint, apple, onions and house made zesty orange balsamic vinaigrette. Served with fresh baked focaccia bread.
All natural free range marinated chicken breast, spices, sauteed fresno peppers and shallots, served on fresh baked artisan bread. Comes with sweet potato fries.
Served with fried mac and cheese, sauteed string beans and house made sweet and spicy dressing.
With dirty rice and charred Brussels sprouts. Icelandic/Norwegian salmon fillet, spices, crushed pistachio and raisin rice.
Roasted poblano pepper and onion spread, shredded romaine lettuce, black beans ice, shredded cheese, toasted cumin and lime creme and fresh pico de gallo. Comes with tortilla chips.
All natural 6-8 hour hickory or mesquite smoked beef brisket, red cabbage slaw, fried mac and cheese and Dayebar BBQ sauce.
Menu for Dayebar provided by Allmenus.com
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