Starters
- 2 Fried Mac and Cheese Balls $7.00
- Smoked Cheddar and Pesto Grilled Cheese on Fresh Focaccia $8.50
  
  Served with red cabbage slaw.
- Coconut, Buttermilk Fried Chicken Tenders $8.00
  
  With house made sweet and spicy cranberry dressing.

Salads
- House Salad $8.00
  
  Organic romaine lettuce, local micro greens, onion, roasted plum tomatoes, aged Gouda and house made creamy avocado dressing. Served with fresh baked focaccia bread.
- Caesar Salad $9.00
  
  Organic romaine lettuce, fresh grated Parmesan, house made croutons, black pepper and house made Caesar dressing. Served with fresh baked focaccia bread.
- Roasted Beet Salad $9.50
  
  Toasted walnuts, feta, local micro greens, mint, apple, onions and house made zesty orange balsamic vinaigrette. Served with fresh baked focaccia bread.

Mains
- Cajun Chicken Alfredo Hero $15.00
  
  All natural free range marinated chicken breast, spices, sauteed fresno peppers and shallots, served on fresh baked artisan bread. Comes with sweet potato fries.
- Coconut, Buttermilk Fried Chicken $16.00
  
  Served with fried mac and cheese, sauteed string beans and house made sweet and spicy dressing.
- Maple Ginger Roasted Salmon $17.00
  
  With dirty rice and charred Brussels sprouts. Icelandic/Norwegian salmon fillet, spices, crushed pistachio and raisin rice.
- Organic Ground Turkey Tortillas $14.00
  
  Roasted poblano pepper and onion spread, shredded romaine lettuce, black beans ice, shredded cheese, toasted cumin and lime creme and fresh pico de gallo. Comes with tortilla chips.
- Dayebar Smoked Beef Brisket Sandwich $17.00
  
  All natural 6-8 hour hickory or mesquite smoked beef brisket, red cabbage slaw, fried mac and cheese and Dayebar BBQ sauce.

Menu for Dayebar provided by Allmenus.com

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