5 pieces assorted sushi and California roll.
11 pieces assorted raw fish and seasoned rice.
Assorted 3 pieces sushi, 6 pieces sashimi and California roll.
5 pieces salmon sushi and salmon roll.
5 pieces tuna sushi and tuna roll.
With mixed vegetables in sweet teriyaki sauce. Served with California roll and rice.
Mixed greens, cucumbers, bean sprouts, fresh herbs, peanut dressing.
Mixed green salad, sake miso vinaigrette.
With mixed vegetables in sweet teriyaki sauce.
Lightly battered and fried, soy tempura dip.
Stirred fried noodles with chicken, shrimp and mixed vegetables.
Stirred fried noodles with chicken, shrimp and mixed vegetables.
Rice noodles with vegetables, peanuts and a lime wedge.
Shrimp, Chinese sausage, chicken and snow peas.
Served with crispy ginger.
Seaweed, tofu, scallion and enoki mushrooms.
With hondashi, gingerand fresh scallions.
Mixed greens, cucumber, tomato, carrots, with Japanese ginger dressing.
Grilled chicken, mixed greens, with Japanese ginger dressing.
Mixed green salad with hoisin lime dressing.
With minced pork and fried shallots.
Steamed young soybeans
Steamed young soybeans with togarashi chili pepper.
Served with sweet chili sauce.
Japanese fried shrimp dumplings.
Pan seared dumplings with ginger soy dip.
Pan seared dumplings with ginger soy dip.
Pork, shrimp and scallops dumplings with mince pork chilli sauce.
With sriracha mayo and sweet soy.
Lime sweet chili sauce.
Sweet chili dip.
Teriyaki sauce.
Served on toasted steamed bun with cucumber and lime hoisin sauce.
Served on toasted steamed bun with crushed peanuts and sweet sake soy.
Lime sweet chili sauce.
Sweet chili dipping sauce.
With baby bok choy, in 5 spice soy and chili sauce.
Fried wonton with cream cheese and kani.
Served with sweet chili sauce.
Served with sriracha.
With cucumber and sriracha mayo.
With seaweed, mango and avocado.
With Japanese ginger dressing.
Mixed seaweed with sesame.
With sweet soy glaze and yuzu dressing.
Seared black pepper tuna, mixed greens with wasabi yuzu dressing.
Thinly sliced poached octopus with yuzu vinaigrette.
Tempura white fish.
Avocado and cucumber with white truffle and yuzu dressing.
With wasabi yuzu sauce.
Thinly sliced fresh tuna with miso glaze and black tobiko.
Spicy lobster salad and cucumber wrapped in fresh tuna with ponzu sauce.
Spicy tuna wrapped in avocado with ponzu sauce.
Thinly slice seared fresh tuna and served with ponzu sauce.
Black pepper tuna and avocado.
Avocado, cucumber, carrots, romaineand tempura crunch, wrap in sesame soy wrapper.
Avocado, cucumber, carrotsand romaine wrap in sesame soy nori.
Spicy tuna wrapped in avocado with ponzu sauce.
Kani, cucumberand avocado topped with tuna, salmonand white fish.
Eel and cucumber topped with avocado and drizzled sweet soy.
Tempura salmon and avocado. Topped with fresh salmon, crunchy, sriracha mayoand tobiko.
Tempura shrimp and spicy lobster, topped with avocado, coconut flakes, coconut and sweet soy sauce.
Shrimp tempura, cucumber and avocado topped with spicy crab and hoisin aioli.
Spicy salmon, tuna and jalapeno. topped with shrimp, avocado and hoisin aioli
Tuna, yellowtail, salmon, avocadoand asparagus, topped with torched seared tuna, salmon, scallion, caviar, spicy mayo and eel sauce.
Tempura fried roll with spicy lobster salad, cucumber, avocadoand kani, drizzled with spicy mayo and eel sauce.
Soft shell crab, spicy tuna, mangoand avocado, drizzled with sweet chili and eel sauce.
Lobster tempura, avocado, spicy tuna, mango and asparagus wrapped with soy nori, drizzled with spicy sriracha mayo and mango sauce.
Shrimp tempura, spicy tunaand mango, topped with spicy crab and miso glaze.
Smoked salmon, cream cheeseand asparagus, drizzled sriracha mayo and sweet soy.
Shrimp, eeland cucumber, topped with spicy crab, avocado and drizzled with hoisin aioli.
Kani, shrimp, scallopand caviar with sriracha.
Shrimp tempura, crab meat, cream cheeseand caviar, drizzled with sweet soy.
Deep fried roll with crab meat, cream cheese, white fishand avocado, drizzled with seaweed infused aioli and eel sauce.
White tuna tempura, spicy tuna, mangoand avocado, topped with black pepper tuna, drizzled with mango sauce and eel sauce.
Shrimp tempura, spicy craband avocado topped with scallopsand shrimp, drizzled with seaweed aioli.
Spicy crunchy scallop, mangoand avocado, topped with seared white tuna and black tobiko, drizzled with yuzu sauce.
Yellow tail and jalapeno inside. Topped with spicy crunchy scallop, drizzled with wasabi aioli.
Crunchy spicy crab and avocado, topped with seared tuna, drizzled with sesame oil and eel sauce.
Shrimp tempura, kaniand cucumber, topped with eel and caviar, drizzled with eel sauce.
Spicy crunchy tuna topped with lobster tempura, avocado and wasabi tobiko. Drizzled with wasabi aioli and sweet soy sauce.
Spicy tuna, spicy salmon and cream cheese. Topped with tempura eel and caviar, drizzled with spicy mayo and sweet soy.
Tuna and avocado topped with tuna, salmon, eel, tobikoand crunch, drizzled with sweet soy.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Rice outside.
Rice outside.
Rice outside.
Rice outside.
Rice outside.
Seaweed outside.
Seaweed outside.
Rice outside.
Rice outside.
Rice outside.
Rice outside.
Kani, cucumber and avocado, rice outside.
Shrimp, cucumber, lettuce and mayo. Rice outside.
Soft shall crab, avocado and cucumber, rice outside with eel sauce.
Rice outside.
Kani, avocado and cucumber. Rice outside with spicy mayo.
With avocado and cucumber, rice outside and eel sauce.
Rice outside.
Rice outside with eel sauce.
Rice outside with eel sauce.
Rice outside.
Rice outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Rice outside.
Rice outside.
Rice outside.
Avocado, cucumber, asparagus rice outside.
Cucumber wrap and served with ponzu sauce.
Cucumber wrap and served with ponzu sauce.
Cucumber wrap and served with ponzu sauce.
Cucumber wrap and served with ponzu sauce.
Chu-toro
Cooked.
Raw spot prawns.
Surf clam.
Hamachi - amberjack.
Kampachi - Japanese amberjack.
Summer flounder.
Madai.
Salmon roe.
Flying fish roe.
Smelt roe.
Japanese egg omelet.
Tofu skin.
Japanese fresh scallop.
California sea urchin.
Half shell with ponzu and sriracha sauce.
Day boat seafood -10 pieces assorted sushi and chef special roll.
20 pieces assorted sashimi.
12 pieces assorted sashimi and 8 pieces assorted sushi and chef special roll.
7 pieces assorted sushi and 1 California roll.
10 pieces assorted sushi and 1 tuna roll.
12 pieces assorted sashimi.
18 pieces assorted sashimi.
Assorted sashimi over sushi rice.
4 pieces sushi, 8 pieces sashimi and 1 tuna roll.
18 pieces assorted sushi, 1 tuna roll and dragon roll.
10 pieces sushi, 20 pieces sashimi, tuna roll and rainbow roll.
Served over seasoned sushi rice.
Served over seasoned sushi rice.
Served over seasoned sushi rice.
Tuna, salmon and yellowtail rolls.
Spicy tuna, spicy salmon and spicy yellowtail rolls.
Avocado, asparagus and cucumber rolls.
5 spices chili sauce, served with baby bok choy and sauteed soba.
Served with sauteed soba noodles.
Served sauteed vegetables and soba noodles.
Grilled NY steak and jumbo shrimp with soy mirin reduction and seved with sauteed vegetables and soba noodles.
Served with sauteed vegetables and soba noodles.
With sauteed vegetables and sweet teriyaki sauce.
Stirred fried japanese soft thin noodles with chicken, shrimp, egg & vegetables
Stirred fried japanese thick soft wheat noodles with chicken, shrimp, egg & vegetables
Thai rice noodles, vegetables and egg served with crushed peanuts and lime wedge
Shrimp, chicken and chinese sausage
Choice of: chicken, pork or shrimp. Baby bok choy, seaweed, scallions, enoki mushroom and soft boiled egg, miso broth
With five spices chili sauce and minced pork (no broth)
Japanese thick soft wheat noodles.
Japanese thin soft wheat noodles.
Served with vanilla ice cream.
Tempura New York cheese cake, served with vanilla ice cream.
Served with vanilla ice cream.
Choice flavor: Japanese green tea, red bean, mango, or vanilla.
Served with vanilla ice cream.
Choice of flavor: Japanese green tea or vanilla.
Choice of flavor: green tea, chocolate or vanilla.
California.
Japanese red snapper.
Fatty tuna.
Japanese baby yellowtail.
Fried wonton filled with cream cheese and kani.
Served with sriracha mayo-ginger soy.
Pork, shrimp and scallops dumplings in hot chilli sauce.
Minced pork and chilli oil.
Choice of: pork, shrimp or chicken. Baby bok choy, seaweed, scallions and soft boiled egg.