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Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette.
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree.
Assortment of grilled vegetables salad in a cider balsamic vinaigrette.
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette.
Potatoes, bonito del norte tuna, vegetables and garlic lemon aioli.
Sauteed shrimp in garlic sauce.
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette.
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil.
Chicken kebab. Served with sauteed vegetables and mustard aioli.
Cod fish croquets, served with garlic aioli and cumin.
Sauteed Spanish sausage and cannellini beans in a rioja red wine sauce.
Grilled blood Spanish sausage, served with a lentil stew.
Turnovers stuffed with oxtail meat and vegetables.
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce.
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction.
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread.
Sauteed Prince Edward mussels, prepared with green sauce.
Chick peas puree with marinated grilled shrimp.
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron.
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette.
Wood roasted piquillo peppers stuffed with the chef's choice of the day.
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette.
Assortment of homemade marinated olives roasted bell peppers.
Platter of black footed ham.
Platter of Spanish cured meats.
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
Classic Spanish omelette, prepared with potatoes, onions and eggs.
Platter assortment of Spanish cheeses.
Classic Valencian paella, made with chicken, Spanish sausage, seafood and saffron rice.
Rabbit paella, snails and faba beans and cebolla saffron rice.
Squid ink paella prepared with an assortment of seafood.
Assortment of seafood paella and cebolla saffron rice.
Seafood paella with lobster.
Roasted vegetables paella and saffron rice.
Fish and shell fish suquet in and Albarino wine and green sauce.
SOS rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce.
Pan seared duck breast, served with rice, saut?ed spinach in a Pedro Jimenez sherry sauce.
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce.
Light marinated loin of pork, served with sweet potatoes puree, saut?ed spinach in a Madeira raisins sauce.
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce.
Menu for Paella Restaurant provided by Allmenus.com
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