With Cajun remoulade.

Warm and cheesy crab dip dripping over homemade pretzels.

Served with dijonnaise and citrus slaw

Served with 3 sauces - dijonnaise, house cocktail, and chipotle aioli.

Jumbo wings dry-rubbed and smoked in our wood smoker.

Oversized buffalo wings tossed in our buffa-blue sauce.

Baby back and St. Louis with a dollop of slaw.

Griddled garlic ciabatta bread stacked in gorgonzola fondue.

Topped with giant nugs of crab and dusted with crab spice.

Piled high with loads of cheese, tomato, jalapeno, and our house chili.

Crispy shrimp tossed in a sweet chili soy sauce with sesame scallion sprinkle.

Tender BBQ pork, pickled vegetables, and sweet chili dipping sauce.

With sweet chili and tiger sauces.

6 loaded spoons with mashed buttery golds and fresh poached Maine lobster.

Diced romaine lettuce with avocado, bacon, sliced eggs, red onions and tomato with nuggets of jumbo lump crab and creamy mustard vinaigrette.

Gorgonzola, Swiss cheese, American cheese, cheddar cheese, chicken, ham, bacon, tomato, carrots, mushrooms, celery, egg, red and green peppers, layered on chopped and tossed baby greens with balsamic vinaigrette.

Baby spinach, a grilled portobello mushroom and chopped bacon with an "over light" egg and warm bacon vinaigrette.

Romaine head brushed with garlic oil and touched to the grill.

Baby greens tossed with balsamic vinaigrette and topped with crumbled gorgonzola, sliced apples, and Cajun pistachio nuts.

A large flour tortilla bowl with marinated chicken, lettuce, pico de gallo, avocado, Jack cheese, corn, black beans, and sour cream.

Dry rubbed and grilled jumbo shrimp with cheddar grits, charred zucchini, and red onion jam.

Asian BBQ sauce, buttery golds, and sesame broccoli.

16 oz. topped with shallot-red wine compote, served with buttery golds and bourbon-glazed carrots.

Blackened chicken breast tossed in a creamy Parmesan cheese sauce with tomatoes and scallions.

Served with buttery golds, bourbon glazed carrots and gravy.

Dusted with our crab spice with house tartar sauce, fries and coleslaw.

Warm lobster meat scented with lemon, white wine, and butter on a griddled split top roll.

Freshly picked lobster tossed with celery and mayo served on a griddled split top roll.

Pulled smoked chicken topped with cheddar-jack cheese, bourbon onions, and crispy bacon. Add $1.00 to substitute pulled smoked chicken to pulled pork.

10 oz. certified Angus beef, caramelized onion aioli spread on a soft pretzel roll, English muffin or soft bun.

Pressed with smoked pulled pork, griddled ham, crunchy pickles, and Swiss, with spicy grain mustard.

Grilled portobello, roasted red pepper, romaine, goat cheese, and sun-dried tomato aioli on wheat toast.

Three potato roll sliders with BBQ sauce and topped with coleslaw.

Bourbon onions, melted cheddar, and B·AN·C House BBQ on a toasted pretzel roll.

2 Maryland lump crab cakes served with citrus slaw and garlic sesame broccoli.

Roasted garlic oil and a choice of any side.

Roasted garlic oil and choice of any side.

1 pound. The most coveted crab in the world, simply steamed and served with drawn butter, lemon and a choice of any side.

A cluster of snow, dungy, a king crab leg and a crab cake with all of our sauces and a choice of any side.

A taste of all our smoked meats. No sides included.

Baby back ribs with pulled pork, pulled chicken, sliced marbled beef brisket, one B·AN­·C House sausage, plus beans, coleslaw, and cornbread prepared for two adventurous eaters.

St. Louis ribs with pulled pork, pulled chicken, sliced marbled beef brisket, one B·AN­·C House sausage, plus beans, coleslaw, and cornbread prepared for two adventurous eaters.

16 oz.

16 oz.

16 oz.

16 oz.

8 oz.

8 oz.