The Lime

Crispy vegetable spring roll served with a Thai Chilli sauce.

Falafel with a tahini coconut red curry sauce. Vegetarian. Vegan.

A Middle Eastern chickpea, tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles.

A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa.

Grilled shrimp in a spicy Jamaican sauce over garlic toast.

Vegetarian chili, onions, peppers and black beans, served with cheese on top, tortilla chips and sour cream.

Stone-ground corn chips, with melted cheddar cheese, black beans, salsa and sour cream.

Organic tofu patties baked with a Thai orange sauce. Vegetarian, Vegan.

Authentic Maryland-style crab cakes with a remoulade sauce.

Spicy Indian style pockets. Vegan.

Fresh turkey, crumbled blue cheese, avocado, cranberries, and walnuts with a creamy vidalia onion dressing.

Grilled shrimp with toasted almonds, avocado and an orange sesame dressing.

Fresh garden greens topped with grilled chicken, crumbled blue-cheese, ripe avocado and vinaigrette.

Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing. Vegetarian. Vegan. Organic.

Grilled chicken on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing.

Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke hearts. Served with honey-dijon dressing.

Our famous veggie burger on a garden salad. Add cheese or avocado if you like.

A fresh real salmon on a bed of garden greens and your choice of dressing.

A spicy medium eastern chickpea burger with onion and tahini dressing. Served with organic brown rice salad. Vegan.

An organic gluten free, non GMO, black bean burger. Add cheese or avocado if you like. Your choice of dressing.

Chicken breast, shrimp and hot andouille sausage, grilled with Cajun spices and served with a honey-salsa-mustard. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Zucchini, carrots, sesame seeds, sunflower seeds, cheddar cheese and tahini, served as a loaf with cheese on top. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A New York strip steak grilled and served with a creamy wasabi horeseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A delicate blend of fresh vegetables, sunflower seeds and cheddar, wrapped in a light pastry dough and baked until golden brown. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad. Vegetarian.

Marinated shrimp and chicken breasts grilled and served with a creamy wasabi horseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A New York strip steak grilled and then baked with an herb-crumb and Gorgonzola topping. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon seasoned and blackened. Served with a pineapple mango chutney. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Organic tofu bakes with a marinara sauce and cheese, served with whole wheat pasta. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad. Vegetarian. Organic.

Grilled salmon fillet with a creamy wasabi horseradish mustard sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A fresh swordfish steak with a lemon garlic butter. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Sauteed carrots and onion with soy protein, sunflower and sesame seeds, in a loaf form served with or without cheddar cheese. A vegetarian delight. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad. Vegan.

Boneless breasts of chicken gently sauteed with mushrooms, soy sauce and Marsala wine. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Our black bean chili rolled in a flour tortilla with cheddar cheese. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad. Vegetarian.

Real Maryland style crab cakes served with a spicy roasted red pepper, caper and artichoke remoulade. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Grilled chicken breasts with sweet mango pineapple chutney. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Grilled blackened salmon with a coconut tahini red curry sate sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon with a chipotle honey lime glaze. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A NY strip steak with hot creole spices, blackened and covered with a spicy honey-salsa-mustard. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Grilled salmon served with our red pepper remoulade sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

Fresh tuna with a Thai-chili orange sauce. Served with organic brown and wild rice, vegetables, fresh whole grain bread and a garden salad.

A healthy vegan organic non-GMO vegetable loaf served with or without cheddar cheese. Served with organic brown and wild rice, vegetables, fresh whole grain bread, and a garden salad.

Grilled blackened chicken breast with avocado, cheddar cheese, salsa-mayo and garden greens. Served with an organic brown rice salad.

A spicy middle eastern chickpea burger with onions, tahini dressing and garden greens. Served with an organic brown rice salad. Vegetarian. Vegan.

Fresh water packed albacore tuna, with mayo, avocado and cheddar cheese with garden greens. Served with an organic brown rice salad. Vegetarian.

Our own fresh-made salmon cakes with a honey-dijon dressing and garden greens. Served with an organic brown rice salad. Vegetarian.

Fresh baked turkey breast, melted cheese, avocado and chipotle sauce. Served with an organic brown rice salad.

Grilled chicken breast, artichoke hearts, roasted red peppers, with garden greens and a honey-dijon dressing. Served with an organic brown rice salad.

Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with an organic brown rice salad. Vegetarian. Vegan. Organic.

A healthy vegan, organic, non gmo burger. Add avocado and cheese if you like. Choice of dressing.

An organic gluten free non GMO, black bean burger, served with zucchini dressing, garden green, and brown rice salad. Add cheese and avocado if you like.

Our spicy chickpea garlic and zucchini spread with avocado on a flour tortilla. Served with organic brown rice salad.

A big juicy hamburger with cheddar cheese, avocado, garden green and sauce mayo. Served with organic brown rice.

Our famous veggie burger made with carrot, zucchini. Served with our prime house dressing add avocado or cheese if you like.

A healthy vegan, organic, non GMO. Add avocado or cheese if you like. Choice of dressing.

A organic non- GMO ,gluten feee bean burger served with greens, brown rice salad. Cheese or avocado if you like. Your choice of dressing.

Breaded shrimp, garden greens with a spicy sriracha garlic mayonnaise. Served with organic brown rice salad.

Our vegetarian soup of the day

Vegetarian chili with onions, peppers and black beans, served with cheese on the top, tortilla chips and sour cream. Vegetarian.

A middle eastern chickpea tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles. Vegetarian. Vegan.

Stone ground corn chips with melted cheddar cheese, black beans, salsa and sour cream. Vegetarian.

A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa.

Crispy vegetable spring rolls with a Thai Chilli sauce

Falafel with zucchini coconut and red curry sauce. Vegan.

Spicy Indian style vegetable pockets. Vegan.

Our famous veggie burger on a garden salad with cheese and avocado.

Our famous falafel bowl on a garden salad.

Our baked organic tofu patties with roasted red peppers, avocado and tahini dressing. Vegetarian. Vegan. Organic.

Fresh grilled chicken breast with garden greens.

Our chunky chicken salad with mayo, apples, raisins, cranberries, walnuts and garden greens.

Fresh garden greens, tuna salad, cheddar cheese and ripe avocado.

Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke. Served with honey-Dijon dressing.

Fresh garden greens topped with grilled chicken, crumbled blue-cheese, ripe avocado and vinaigrette dressing.

Grilled chicken salad on a bed of greens with almonds, peas, sesame crackers and orange sesame dressing.

A fresh grilled salmon filet on a bed of garden greens with your choice of dressing.

Fresh turkey, crumbled blue cheese, avocado, cranberries and walnuts with a creamy Vidalia onion dressing.

Grilled shrimp with toasted almonds, avocado and an orange sesame dressing.

A crispy green salad with romaine and red leaf lettuce, carrots, peppers and cucumbers.

An organic gluten free non GMO black bean burger. Add cheese or avocado. Your choice of dressing.

Fresh baked turkey breast, melted cheese, avocado and chipotle sauce. Served with organic brown rice salad.

Our spicy chickpea, garlic and tahini spread with avocado on a flour tortilla. Served with organic brown rice salad. Vegetarian. Vegan.

Grilled blackened chicken breast with avocado, cheddar cheese, salsa-mayo and garden greens. Served with organic brown rice salad.

Oven baked turkey, avocado and cheddar cheese with a creamy cranberry dressing and garden greens. Served with organic brown rice salad.

Fresh water packed albacore tuna with mayo, avocado and cheddar cheese with garden greens. Served with organic brown rice salad.

Fresh codfish filet with avocado and a chipotle sauce. Served with organic brown rice salad.

Our own fresh-made salmon cakes with a honey-Dijon dressing and garden greens. Served with organic brown rice salad.

Grilled chicken breast, artichoke hearts and roasted red peppers with garden greens and a honey-Dijon dressing. Served with organic brown rice salad.

A spicy Middle Eastern chickpea burger with onions, tahini dressing and garden greens. Served with organic brown rice salad.

Our famous veggie burger of bulgher wheat, carrots, zucchini, sesame seeds and sunflower seeds, served with a creamy house dressing. Served with organic brown rice salad.

A big juicy hamburger with cheddar cheese, ripe avocado, garden greens and salsa mayo. Served with organic brown rice salad.

Our organic tofu burger with garden greens, roasted red peppers and a tahini dressing. Served with organic brown rice salad.

A baked organic vegetarian GMO-free vegetable bean patty served with garden greens.

A healthy vegan organic non GMO burger. Add avacado and cheese if you like. Choice of dressing.

Breaded shrimp, garden greens with a spicy sriracha garlic mayonnaise. Served with organic brown rice salad.

A baked organic vegetarian GMO-free vegetable bean patty served with garden greens. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Crisp water packed tuna salad with mayo, slices of avocado and cheddar cheese. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Chunky white meat chicken salad with mayo, apples, walnuts, cranberries and raisins. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Sliced white meat turkey with cheese, avocado and chipotle sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Our famous vegetable burger of bulgher-wheat, carrots, zucchini, sesame seeds, sunflower seeds served with creamy house dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side. Vegetarian. Vegan.

A delicious Middle Eastern chickpea spicy patty, served with onions and tahini dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side. Vegetarian. Vegan.

A big juicy burger with cheddar cheese, ripe avocado and salsa-mayo dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Grilled marinated chicken breasts with spicy Cajun seasonings, salsa, mayonnaise and garden greens. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Marinated chicken breasts grilled and served with a tasty chipotle mayo. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

A fresh salmon patty with garden greens and honey-Dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Fresh codfish filet with avocado and a chipotle sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

A hot and spicy chicken sausage with garden greens and a vidalia onion dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Marinated chicken breasts, roasted red peppers, avocado, and artichoke hearts with honey-Dijon dressing. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

Our organic tofu burger with roasted red peppers and a tahini sauce. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side. Vegetarian. Vegan.

Crisp water-packed white tuna salad with mayo and melted cheddar cheese. Served in steamed whole wheat pita bread stuffed with garden greens, shredded carrots, tomatoes, cukes, olives and organic brown rice salad on the side.

An organic gluten free GMO free vegan vegetable patty made with spinach sweet potato onion celery and brown rice flour.Add avocado and cheese. Your choice of dressing.

A healthy vegan organic non gmo burger. Add avocado and cheese if you like. Choice of dressing.

Zucchini, carrots, sesame seeds, sunflower seeds, cheese and tahini, served as a loaf with cheese on top. Served with a salad and your choice of dressing.

Sauteed carrots and onion with soy protein, sunflower and sesame seeds, in a loaf form served with or without cheese. Served with a salad and your choice of dressing. Vegetarian.

Our black bean chili rolled in a flour tortilla with cheese. Served with a salad and your choice of dressing.

A baked tofu patty in a marinara sauce with cheese.

A healthy vegan organic non-GMO vegetable loaf served with or without cheddar cheese. Served with organic brown rice salad and a garden salad.

Cracker, apples, brown sugar. Warm this one up.