Harbor Lights

Long Island Sound, Connecticut

Long Island Sound, Connecticut

Copps Island, Connecticut

Jumbo Browns, Pacific

4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese

With marinara sauce

Over an arugula and endive salad in a lemon tar tare

Clams stuffed with bread crumbs, butter, bacon, peppers and garlic

With Chimichurri sauce

Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

3 Oysters topped with creamy spinach, pernod and finished with hollandaise sauce

Garnished with arugula and red onion served with a lemon olive oil sauce

Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato

Poached salmon served with organic mesclun greens and orange slices in a citrus salsa

½ lobster over a served with arugula, red onion, roasted corn, avocado, diced tomato and gorgonzola in a citrus vinaigrette topped with tortilla crisp

Assortment of organic greens with your choice of house made vinaigrette

Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese

Calamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette

Romaine, lettuce, chopped tomato, bacon, egg topped with marinated grilled chicken with blue cheese dressing

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

Fish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado and roasted jalapeno mayonnaise served with fries

Triple decker club with lemon aioli, arugula, and red onion served with fries

Served with lettuce, tomato, tartar sauce and fries

With French fries, Bacon, Cheese, Onions, lettuce and tomato

Open face on a pita bread, with chopped lettuce, tomato and gorgonzola

Tossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries

With roasted potato and asparagus in a lemon caper beurre blanc sauce

With butternut squash risotto and broccoli rabe in a champagne sauce

Fettuccini pasta tossed with shrimp in a spiced tomato white wine sauce

With chorizo sausage, bacon and chicken breast served in a creamy pink vodka sauce

Lightly battered sole served with tartar sauce and French fries

Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

Long Island Sound, Connecticut

Long Island Sound, Connecticut

Copps Island, Connecticut

Jumbo Browns, Pacific

4 Blue Point Oysters, 4 Littleneck Clams, 2 Cherrystones, 4 Jumbo Gulf Shrimp

1 ½ Lobster, 8 Blue Point Oysters, 8 Littleneck Clams, 4 Cherrystones, 6 Jumbo Gulf Shrimp

1 ½ Lobster, 12 Blue Point Oysters, 12 Littleneck Clams, 6 Cherrystones, 8 Jumbo Gulf Shrimp

Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

With spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing

Organic greens served with cherry tomatoes, shaved fennel, red onions, and cucumbers with balsamic vinaigrette

With marinara sauce

Mussels, calamari, and shrimp served in a garlic white wine sauce with scallions & diced tomato

Over an arugula and endive salad in a lemon tartare

Clams stuffed with bread crumbs, butter, bacon, peppers and garlic

Tossed with peppers and onions marinated in lemon, extra virgin olive oil, served with arugula

3 Oysters topped with creamy spinach, pernord and finished with hollandaise sauce

Garnished with arugula and red onion served with a lemon olive oil sauce

With Chimichurri sauce

With butternut squash risotto and broccoli rabe in a Champagne sauce

With roasted potato and asparagus in a lemon caper beurre blanc sauce

French Sea Bass over potatoes, asparagus, olives, shallots, tomato, capers and onions tossed with lemon and olive oil

With creamy polenta and honey glazed carrots in an orange butter sauce

With carrot puree and asparagus in a balsamic vinegar glaze

with corn on the cob and roasted potatoes

Served with a sautéed spinach and baby potatoes in a mint demi glaze

With roasted potatoes and haricot vert finished in a peppercorn sauce

With scalloped potatoes and green beans in a garlic white wine sauce

With saffron risotto and spinach in Au Jus

Littlenecks, mussels, shrimp, calamari and pieces of fish in a tomato clam broth

With Chorizo sausage, bacon and chicken breast served in a creamy pink vodka sauce

Linguine tossed with littlenecks and baby clams in a pepper flake white wine broth

Creamy saffron risotto tossed with diced tomatoes and scallions

Stuffed with crab meat served with spinach and rice in a saffron cream sauce

With shaved parmesan

With fresh lobster meat

With spicy walnuts, poached pear, endives, over arugula tossed with lemon olive oil dressing

Arugula tossed with red onion and dried cranberries topped with pistachio covered goat cheese

Romaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan

With Yukon gold garlic mashed potatoes and brussels sprouts in an orange & cranberry sauce

With jasmin rice and spinach in a Provencal sauce

With butternut squash risotto and broccoli rabe in a champagne sauce

Fresh mozzarella, tomato and garlic in a marinara sauce

With mashed sweet potatoes and honey glazed carrots in a pineapple & apple reduction

With carrot puree and Brussel sprouts in a cherry chutney

With caramel sauce and whipped cream

Godiva chocolate mousse

Vanilla bean custard topped with caramelized sugar

Key lime juice infused with condensed milk in a graham cracker crust

Served with vanilla ice cream

Chilled vanilla bean custard topped with caramelized sugar

Fried pastry stuffed with sweet apple served over vanilla ice cream

Mascarpone custard layered with whipped cream and coffee soaked ladyfingers