50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc. Bright yellow color with green tints. Intense fruity aromas on the nose, with a round, balanced body and a lingering after taste.

Sauvignon Blanc, Assrytiko, Semillon. The un-oaked dry white has a big, bold and mouth-filling bouquet of peach, melon, and tropical fruits.

Known for its citrus and floral aromatics, Boutari Moschofilero is an excellent aperitif and pairs with delicate dishes such as sushi, salads or fresh fish.

A pale straw color with aromas of citrus and melon and hints of honey and vanilla. On the palate, this wine is crisp and refreshing with a distinct green apple finish.

Retsina is a product unique to the Greek vineyards. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation.

A Greek white wine from Santorini. This blend of Assyrtiko, Athiri, and Aidani is deliciously fragrant and full of exotic fruits and fresh florals, with lithe minerals on the end. Fruit-forward and fresh, this is an ideal match for white meats and seafood.

Malamatina is the Retsina of Macedonia, Greece.

Thalassitis is a bone-dry wine with a strong character: full-bodied, well-structured with a crisp acidity, distinctive minerality and delicate honeysuckle aromas.

Intense fruity aromas of citrus trees, pineapple, peach and grapefruit. A fresh wine with a pleasant taste and a long aromatic finish.

Beautifully integrated tropical flavors such as pineapple, mango, and a papaya with citrus notes that explode in your mouth.

Ripe citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. The well balanced acidity supports a core of pear and sweet melon and complements a creamy texture. Has a clean and refreshing finish.

The wine shows great balance and density, silky fine grain tannins with anis, clove, cherry, and black currant in a long finish.

Aged 18 months in a new oak, then two years in the bottle. This wine has a spicy and exciting bouquet, reminiscent of the chocolate, coffee, raspberry and gooseberry, with strong tannins evoking a long finish.

This dry red is aged in French oak and is velvety with flavors of red forest fruits, notably black berry and gooseberry.

Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.

This is an exceptional, round, well balanced, velvety wine of sweet aromas. It's a ruby color with hints of new oak, plum, and cinnamon.

Deep red color and complex nose, with notes of red fruit jams, dried figs, pepper, leather, and cocoa. Mouth relatively light, without special volume, soft and easy to drink.

A deeply colored wine with refreshing acidity, velvety mouth feel and intense and persistent aromas or ripe red fruit with elegant notes of butter caramel.

This wine is a bright red color with notes of red fruit and vanilla on the nose. The palate offers fresh acidity and a touch of spiciness with a medium long finish.

Aromas of ripe currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

Full bodied with bright tannins, complex aromas of red fruit, with hints of prune and leather. The mouth is well structured and balanced, it has a velvety palate and a long finish.

Gorgeous bouquet of fragrant red fruits, strawberry and violet. Seductively sweet but structured palate reminiscent of Cote de Nuits Burgandy. This is a very classy wine.

40% Agiorgitiko, 30% Cabernet, 30% Syrah. Soft berry notes, full of richness and hints of chocolate. Medium bodied with smooth tannins.