Aromatic garlic and shallot Pernod butter.
Classic garnishes and condiments.
Avocado, passion fruit, yuzu, baby greens, wonton crisp.
Japanese bread crumbs, yuzu chili aioli, rainbow greens.
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
White wine, garlic, fresh lemon juice.
Cilantro, sweet chili aioli or fra diavolo
Bacon, herb butter, garlic, white wine.
Grilled Portobello mushroom cap topped with Gorgonzola gratine.
Candied pecans, craisins, Gorgonzola, house vinaigrette.
A quarter wedge of iceberg lettuce enhanced with diced tomatoes, bacon and feta cheese in a creamy ranch dressing.
Tender romaine hearts tossed with our own creamy Caesar dressing, dark and light garlic and Parmesan croutons. Offered with or without anchovies.
Sliced fresh mozzarella, beefsteak tomatoes, sliced Bermuda onions, fresh basil leaves and drizzled with a fresh basil vinaigrette.
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
Endive, arugula and radicchio, a touch of mesclun, pitted kalamata olives, vine tomatoes and shaved reggiano parmesano with a light balsamic vinaigrette.
Tossed baby greens with a light balsamic vinaigrette, topped with a warm crusted goat cheese, tomatoes from the vine and garlic croutes.
Served with Roquefort cheese, chopped or sliced.
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters. 2 or more.
Our classic prime rib. Add sauce for an additional charge.
Smoked Neuski bacon, spicy mustard, lettuce and tomato.
Prime N.Y. strip steak topped with blue cheese gratine.
Sautéed boneless breast of chicken medallions in a delicious Marsala brown sauce with shiitake mushrooms.
Prime N.Y. strip steak over sautéed pimentos and onions.
For two, three or four.
Bourbon maple glaze and Brussels spouts.
Lemon and rosemary marmalade.
Our signature chicken dish lightly egg-battered and sautéed with Parmesano cheese and lemon beurre blanc.
1/2 lobster, shrimp, calamari and clams, sauteed in a tomato basil sauce.
Ahi tuna seared with a black and white sesame seed crust.
Pan-seared with herbs and spices and paired with caper and dill lemon beurre blanc.
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
White wine, garlic, fresh lemon juice over rice.
Roasted with a pistachio crumb topping and citrus beurre blanc.
Pan-Seared with a Japanese bread crumb topping, nestled over wilted spinach. Offered with a cucumber wasabi sauce.
Fried or grilled.
Served with asparagus, shrimp, roasted red peppers, tomatoes, red wine vinegar.
Choice of peppercorn or mushroom sauce. Served with mash potato and vegetables.
Sesame seared tuna with vegetables and wasabi mashed potato
Served with a caper and dill lemon beurre blanc, mashed potato and broccolini.
Red or white clam sauce.
In garlic and white wine sauce.
Pasta with vegetables.
Served with mashed potato and vegetables.
Maine lobster, 4 cheese cream sauce, crispy panko crumbs.
12 oz. with chimichurri sauce, mashed potato and broccolini.
Includes French onion soup and choice of salad and main dishes.
A blend of chopped sirloin, smoked bacon, caramelized onions and mushrooms.
A blend of chopped sirloin with chimichurri sauce, guacamole, tomatoes and mesclun.
A blend of chopped sirloin with lettuce, tomato, avocado, raw onion and chipotle aioli.
Breaded chicken with Buffalo sauce, blue cheese, lettuce, tomato and raw onion.
Served with American cheese, caramelized onions and Russian dressing.
Grilled portobello, zucchini, roasted peppers, fresh mozzarella, pesto mayo and spinach.
Steak, chicken or shrimp.
Sliders.
A blend of chopped sirloin, smoked bacon, caramelized onions and mushrooms.
A Blend of chopped sirloin with chimichurri sauce, guacamole, tomatoes and mesclun.
A blend of chopped sirloin with lettuce, tomato, avocado, raw onion and chipotle aioli.
Served with American cheese, caramelized onions and Russian dressing.
Breaded chicken with Buffalo sauce, blue cheese, lettuce, tomato and raw onion.
Served with cheddar cheese and Russian dressing.
Grilled portobello, zucchini, roasted peppers, fresh mozzarella, pesto mayo and spinach.
Steak, chicken or shrimp.