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Pasquale's Osteria
Bread crumbs, garlic and oil.
Bread, tomatoes, garlic, basil and oil.
In marinara sauce or white wine sauce.
Clams, shrimp, mushrooms, stuffed peppers and eggplant rollatini.
Fresh mozzarella and tomatoes.
Fresh mozzarella (filled with shreds of mozzarella) served over a bed of arugula, roasted peppers, olive oil and balsamic reduction.
Scungilli, celery, oil, carrots, garlic and lemon.
Fresh mozzarella served in an anchovy sauce.
In light cocktail sauce.
Assortment of cold meats, cheeses and vegetables.
Arugula with bresaola, prosciutto, palm heart truffle oil.
Filled with ricotta cheese and served in a light marinara sauce.
Grilled with red wine reduction with roasted potatoes and mixed vegetables. Double Cut.
Chicken broth, spinach and eggs.
Fresh, thick vegetable soup with pasta.
Beans, escarole and spicy sausage.
Pasta and bean soup.
Grilled Italian sweet sausage, arugula, white mushrooms and shaved parmigiana.
Served on a bed of greens with balsamic raspberry reduction.
Toasted almonds, mandarin oranges and apple cider vinegar with honey mustard dressing.
Goat cheese, balsamic vinaigrette, mandarin orange and pecan.
Romaine, arugula, tomatoes, cucumbers, sopressata and parmigiana.
Thin pasta with fresh vegetables and tomatoes.
Pasta stuffed with ricotta cheese, mushrooms and a touch of tomato.
Pasta with tomatoes, cream, prociutto and vodka.
Meat sauce.
Linguini with white or red clam sauce.
Crumbled sausage, broccoli rabe, cannellini beans, garlic and olive oil in a white wine sauce.
Tomatoes, fresh mozzarella and basil.
Fettuccine with fresh tomatoes, ham, mushrooms, creme, onion, asparagus, shrimp and cognac.
Pasta with tomatoes, cream, prosciutto and vodka.
With shrimp, fresh tomatoes, creme, garlic, olive oil.
Chicken breast with sliced prosciutto, fresh asparagus, mozzarella and shrimp in cognac pink sauce.
Thinly pounded chicken breast breaded served on a bed of diced tomatoes, basil and arugula.
Chicken breast, mushrooms and marsala sauce.
Chicken breast with egg, butter, wine and lemon sauce.
Fried chicken breast parmigiana.
Chicken breast in garlic white wine sauce and cherry peppers.
Chicken encrusted in parmigiano cheese, sauteed with white wine, lemon and vermouth.
Roasted duck with grand marnier orange sauce.
Butter, wine and lemon sauce.
Veal parmigiana.
With sweet and hot peppers, shrimp, garlic, white wine and marinara sauce.
Scaloppine with shrimp, mushrooms, asparagus, white wine and lemon sauce.
Mushrooms and white wine.
Scaloppine topped with prociutto, eggplant and marinara sauce.
Thinly pounded veal, breaded, served on a bed of diced tomatoes, basil and arugula.
Served with peppercorns and a creamy brandy sauce.
Mushrooms and white wine.
Served with red wine reduction.
Pork chops with vinegar and peppers sauce.
Filet snapper in capers, black olives and wine sauce.
Shrimp in garlic sauce over linguine.
Shrimp, clams and mussels in marinara sauce over linguine.
With port wine sauce.
Squid with marinara sauce over linguine.
Grilled salmon with Dijon sauce.
Combination of seafood in light marinara sauce over linguine.
With olive oil, capers, olives, diced tomatoes and white wine.
Filet of sole, egg, butter and lemon sauce.
Menu for Pasquale's Osteria provided by Allmenus.com
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