Kazu Japanese Restaurant menu - Norwalk CT 06854

Kitchen Appetizers
- Edamame $6.25
  
  Steamed soy bean and kosher salt.
- Peanut Chicken Summer Roll $7
  
  Chicken, peanut, cilantro, jalapeno, scallion and lettuce.
- Yakitori $8.25
  
  Marinated and grilled chicken skewers with a teriyaki glaze.
- Chicken Lettuce Cups $9.75
  
  Stir fried chicken, lettuce, fresh herbs and sake bean sauce.
- Agedashi Tofu $8.25
  
  Tempura soft tofu, vegetable and dipping sauce.
- Yasai Itame $8.5
  
  Sauteed mixed vegetables.
- Tempura $10.75
  
  Shrimp, vegetable and dipping sauce.
- Fall off the Bone Spare Ribs $12.25
  
  Slow cooked spare ribs and chili orange BBQ sauce.
- Negimaki $12.25
  
  Grilled rib eye and scallion roll with a teriyaki glaze.
- Jalapeno Shrimp $12.25
  
  Crispy marinated shrimp and ponzu sauce.
- Crispy Calamari $12.75
  
  Marinated squid and sweet Thai chili sauce.
- Korean BBQ Beef Summer Roll $13.5
  
  Grilled BBQ beef, avocado, cucumber, scallions, onions, lettuce, cilantro and Sriracha hot sauce.
- Miso Black Cod $15.25
  
  Grilled sake and miso infused black cod.
- Rock Shrimp Tempura $13.75
  
  Crunchy rock shrimp tempura. Served with spicy aioli and fresh seasonal fruits.
- BBQ Squid $16.25
  
  Fresh grilled jumbo BBQ squid with ginger and scallion sauce.
- Korean BBQ Skewer $12
  
  Marinated and grilled BBQ beef on a skewer.
- Duck Spring Roll $9.25
  
  Roasted duck mixed with vegetables and stuffed in crispy spring roll skin.
- Sauteed Udon $7.25
  
  sauteed udon noodles in butter and teriyaki sauce.
- Chicken karaage $8.25
  
  Bite sized chicken marinated and fried. Served with a creamy aioli and teriyaki sauce on the side
- Beef Spring Roll $9.25
  
  Marinated beef mixed with vegetables in a crispy spring roll skin
- Vegetable Spring Roll $7.5
  
  Fried vegetable spring rolls

Sushi Bar Appetizers
- Kazu Holiday Crackers $16.5
  
  Raw. Spicy tuna tartar with tobiko mango and scallions. Served on crispy wonton skin topped with pinenuts and cilantro.
- Spicy Kani Salad $11.5
  
  Raw. Crab stick mixed with cucumber, tobiko, spicy mayo and crunchy.
- Sashimi Salad $17.5
  
  Raw. Salmon, tuna and yellowtail with mixed fresh greens and a wasabi yuzu dressing.
- Pepper Tuna $17.5
  
  Raw. Seared pepper encrusted tuna thinly sliced with yuzu wasabi sauce and fresh cucumber.
- Spring Citrus Salmon $16.5
  
  Raw. Thinly sliced salmon with fresh cucumber ribbons and a refreshingly delicate citrus olive oil.
- Yellowtail with Jalapenos $17.5
  
  Raw. Thinly sliced yellowtail. Served with a yuzu ponzu sauce topped with jalapenos and pink peppercorns.

Dumplings
- Butternut Squash Dumpling $8.25
  
  Butternut squash, cheese and steamed chili powder.
- Buffalo Chicken Dumpling $8.25
  
  Chicken, chili, celery and fried blue cheese dressing.
- Pork Gyoza $8.25
  
  Pork, scallion, ginger and pan seared onion.
- Shrimp Shumai $8.25
  
  Shrimp, ginger and steamed scallion.
- Yasai Gyoza $8.25
  
  Steamed vegetable dumplings.
- Wasabi Shumai $8.25
  
  Pork and shrimp with a coating of steamed wasabi outside.
- Wasabi Shumai Lunch $8.75
  
  Pork and shrimp with a coating of steamed wasabi outside.

Soups
- Miso Soup $4.25
  
  Tofu, seaweed and scallion.
- Coconut Curry Soup $8.25
  
  Shrimp, red onion, rice vermicelli and cilantro.
- Spicy Kimchee Soup $8.25
  
  Shrimp, salmon, crab, fishcake, vegetables and udon noodle.
- Seafood Soup $8.25
  
  Shrimp, crab stick and squid with seasonal vegetable.

Salads
- House Salad $6.25
  
  Fresh greens, tomato and ginger vinaigrette dressing.
- Avocado Salad $7.75
  
  Avocado, fresh greens, tomato and ginger vinaigrette dressing.
- Seaweed Salad $8.25
  
  Red pepper flake and citrus vinaigrette dressing.
- Crispy Calamari Salad $12.75
  
  Fried squid, avocado, red onions and mixed greens.
- Tuna Salad $17.25
  
  Seared tuna sliced over fresh mixed greens and citrus dressing.

Dinner Kazu Kitchen Specialties

Served with soup or salad.
- Seafood Teriyaki $27.5
  
  Grilled shrimp, salmon, scallop and squid served with seasonal vegetables.
- Grilled Chilean Seabass $25
  
  Grilled seabass with seasonal vegetables and a side of ponzu sauce.
- Seared Tuna Steak $28.5
  
  Lightly seared tuna sliced, sauteed seasonal vegetable with ponzu sauce.

Dinner Bento Boxes

Served with soup or salad. Excluding kid's box (age 12 and below).
- Movie Box $28.5
  
  Served with 3 fried shrimp shumai, 2 vegetable spring rolls, a California roll and choose of any 2 entrees.
- Kid's Box $15.5
  
  Chicken karaage, sauteed udon noodles, yakitori, 2 shrimp dumpling, and 3 pieces of a California roll

Dinner Kitchen

Served with soup or salad.
- Kazu Fried Rice $20.5
  
  Egg, fresh diced mixed vegetable, chicken, beef and shrimp.
- Pork Katsu $21
  
  Served with fresh sliced cucumber and a side of tonkatsu sauce.
- Chicken Katsu $21
  
  Served with fresh sliced cucumber and a side of tonkatsu sauce.
- Spicy Thai Basil Chicken $21
  
  Marinated chicken stir-fry with fresh basil, red pepper, onion and hot chili pepper.
- Nabeyaki Udon Soup $21
  
  Udon noodles, shrimp, crab, fishcake, poached egg with side of tempura shrimp, chicken and vegetables.
- Yaki Udon $21
  
  Sauteed udon with chicken, shrimp and seasonal vegetables.
- Grilled Chicken Teriyaki $21
  
  Grilled chicken with seasonal vegetables.
- Kazu Spicy Beef $24
  
  Sauteed sliced beef seasonal vegetables in a spicy brown sauce.
- Kazu Spicy Chicken $23
  
  Sauteed sliced chicken seasonal vegetables in a spicy brown sauce.
- Sauteed Asian Shrimp $25
  
  Jumbo shrimp served with sake garlic sauce with ginger scallion and seasonal vegetables.
- Grilled N.Y. Strip Steak $26.5
  
  Grilled New York strip steak with teriyaki sauce.
- Grilled Salmon Teriyaki $25
  
  Grilled salmon with seasonal vegetables. Served with a side of white rice and miso soup or house salad.
- Vegetable Fried Rice $13
  
  Broccoli, carrots, zucchini, egg

Rolls
- California Roll $6.5
  
  Raw. Crab stick, tobiko, cucumber and avocado.
- Tuna Roll $8
  
  Raw. Fresh tuna.
- Salmon Roll $8
  
  Raw. Fresh salmon.
- Yellowtail and Scallion Roll $9.5
  
  Raw. Minced fresh yellowtail and scallions.
- Salmon and Avocado Roll $9
  
  Raw. Fresh salmon with avocado slices.
- Spicy Tuna Roll $10
  
  Raw. Served with tobiko and spicy sauce.
- Spicy Yellowtail Roll $10
  
  Raw. Served with tobiko and spicy sauce.
- Spicy Salmon Roll $10
  
  Raw. Served with tobiko and spicy sauce.
- Shrimp Tempura Roll $10.5
  
  Shrimp tempura, avocado and cucumber with Japanese mayo.
- Philadelphia Roll $10
  
  Smoked salmon and avocado with cream cheese.
- Boston Roll $10
  
  Raw. Shrimp, salmon, cucumber, avocado, lettuce and mayo.
- Spicy Scallop Roll $10.25
  
  Raw. Fresh scallop, avocado and tobiko with spicy sauce.
- Salmon Skin Roll $8
  
  Crispy salmon skin, cucumber, avocado and scallions topped with eel sauce.
- Shrimp and Avocado Roll $9
  
  Steamed shrimp with avocado slices.
- Eel and Avocado Roll $9.75
  
  Smoked eel with avocado.
- Eel and Cucumber Roll $9.75
  
  Smoked eel with cucumber.
- Crunchy Samurai Roll $11.75
  
  Raw. Spicy yellowtail and tempura flakes with wasabi tobiko on the outside.
- Dancing Eel Roll $12
  
  Raw. Eel, shrimp, seaweed salad, tobiko, avocado and spicy mayo.
- Soft Shell Crab Roll $14.5
  
  Raw. Crispy tempura style softshell crab, avocado, cucumber and Japanese mayo with tobiko on top.
- Vegetable Roll $6.25
  
  Served with choice of asparagus, avocado or cucumber.
- Avocado Roll $6.25
  
  Fresh avocado with rice on the outside.
- Cucumber Roll $6.25
  
  Fresh cucumber with rice on the outside.

House Rolls
- Casablanca Roll $21
  
  Raw. Crunchy spicy tuna inside with yellowtail, sliced jalapeno, hot Sriracha sauce and yuzu sauce outside.
- Tiger Roll $20
  
  Raw. Salmon, shrimp tempura, avocado, cucumber and tobiko with spicy mayo and white seaweed.
- Lady Love Roll $21
  
  Raw. Spicy tuna, shrimp tempura, tobiko and avocado wrapped with pink soy paper.
- Kazu Healthy Roll $20
  
  Raw. Tuna, salmon, yellowtail, tobiko, mango, fresh mix green wrapped in Vietnamese rice paper. No sushi rice.
- Spicy Tuna Lover Roll $21
  
  Raw. Spicy tuna and crunchy inside, topped with tuna, tobiko and rice crunchy. Served with spicy yuzu tobiko sauce.
- Naruto Roll $17
  
  Raw. Choice of salmon, tuna or yellowtail without sushi rice and wrapped in cucumber.
- Rainbow Roll $17.5
  
  Raw. Crab, avocado, cucumber and tobiko wrapped with fluke, salmon, tuna, shrimp, Spanish mackerel and striped bass on top.
- Dragonfly Roll $18
  
  Raw. Spicy tuna, cucumber, avocado outside, tobiko and wasabi tobiko on top.
- Kamikaze Roll $18
  
  Eel and cucumber inside, crunchy spicy tuna and wasabi tobiko outside.
- Red Dragon Roll $19.5
  
  Raw. Salmon, avocado, cucumber and spicy mayo wrapped with tuna on top.
- Lobster Tempura Roll $20
  
  Raw. Tempura lobster tail, avocado, cucumber, Japanese mayo and tobiko outside.
- Salmon Lovers Roll $17
  
  Raw. Salmon tempura, eel, cucumber, avocado, tobiko and spicy mayo.
- Dragon Roll $18
  
  Raw. Eel, tuna, cucumber and avocado on the outside.
- Zodiac Roll $21
  
  Spicy tuna, mango, and tempura flakes inside. Topped with yellowtail, salmon, sliced avocado, scallions, rice crunchies, wasabi tobiko, with sweet and spicy jalapeno ponzu sauce.
- Super Brother $21
  
  Spicy crunchy tuna and avocado inside. Topped with torched tuna and yellowtail with a sweet jalapeno sauce outside.
- Ruby Gem $21
  
  Spicy crunchy tuna, avocado inside, topped with pepper tuna, red tobiko, wasabi tobiko, diced red onion, diced jalapeno, and finished off with yuzu sauce.
- Rainbow Naruto $20

Sushi and Sashimi

Sushi or Sashimi by the piece.
- Tuna $5
  
  Raw. Maguro.
- Salmon $4.5
  
  Raw. Sake.
- Yellowtail $5
  
  Raw. Hamachi.
- White Tuna $4.5
  
  Raw.
- Scallop $5
  
  Raw. Hotate.
- Fluke $3.75
  
  (Raw. Hirame.
- Striped Bass $3.5
  
  Raw. Suzuki.
- Shrimp $3.5
  
  Ebi.
- Eel $4.5
  
  Unagi.
- Smoked Salmon $4
- Egg Omelette $3.25
  
  Tomago.
- Crab Stick $3.25
  
  Kanikama.
- Mackerel $3.25
  
  Raw. Saba.
- Spanish Mackerel $3.25
  
  Raw. Sawara.
- Squid $3.5
  
  Raw. Ika.
- Octopus $3.5
  
  Raw. Tako.
- Tobiko $3.75
  
  Raw. Add quail egg for an additional charge.
- Salmon Roe $5.25
  
  Raw. Ikura. Add quail egg for an additional charge.
- Jumbo Sweet Shrimp $5.25
  
  Raw. Botan ebi.
- Sea Urchin $7.75
  
  Raw. Uni. Add quail egg for an additional charge.
- Toro $10.75
  
  Fatty Tuna
- King Salmon $5.5
  
  Wild King Salmon

Sushi Bar Dinner Entrees

Chef's selection of fish.
- Sushi $32
  
  Raw. 9 pieces and a choice of tuna or California roll.
- Sashimi Dinner $36
  
  Raw. Sixteen pieces of assorted sashimi.
- Sushi and Sashimi $38.5
  
  Raw. 12 pieces of sashimi, 5 pieces of sushi and a California roll.
- Sushi for 2 $60
  
  Raw. 16 pieces and 2 rolls (California and dragonfly).
- Sushi and Sashimi for 2 $73
  
  Raw. 12 pieces of sushi, 16 pieces of sashimi and 2 rolls (dragonfly and California).

Lunch Bento Boxes

Served with choice of soup or salad, chef's appetizer, rice and California roll.
- Grilled Salmon Teriyaki Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Spicy Thai Basil Chicken Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Kazu Spicy Beef Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Tempura Bento Box Lunch $16.5
  
  Shrimp tempura, chicken tempura and vegetable tempura. Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Grilled Chicken Teriyaki Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Pork Katsu Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Chicken Katsu Bento Box Lunch $16.5
  
  Served with 2 fried shrimp shumai, vegetable spring roll, and 3 pieces of a california roll.
- Weekly Lunch Box Special $13

Lunch Kitchen

Served with soup or salad.
- Sauteed Vegetable Medley Lunch $15
  
  Fresh seasonal vegetables sauteed with garlic and extra-virgin olive oil.
- Peppercorn Chicken Lunch $16
  
  Diced chicken sauteed with peppercorn, onion, red and green pepper.
- Grilled Chicken Teriyaki Lunch $15
  
  Grilled chicken with sauteed seasonal vegetables.
- Hibachi Chicken Lunch $15
  
  Diced chicken fillet with seasonal vegetables hibachi style.
- Sauteed Asian Shrimp Lunch $16
  
  Sauteed shrimp in a sake garlic sauce with ginger scallion and seasonal vegetables.
- Nabeyaki Udon Soup Lunch $17.5
  
  Udon noodles, shrimp, crab, fishcake, poached egg with side of tempura shrimp, chicken and vegetables.
- Kazu Fried Rice Lunch $15
  
  Shrimp, beef and chicken, egg and fresh diced mixed vegetable.
- Grilled Strip Steak Lunch $17
  
  Grilled New York strip steak with teriyaki sauce.
- Grilled Salmon Salad Lunch $16.5
  
  Fresh grilled salmon fillet, fresh greens, cucumber and avocado with citrus dressing.

Lunch Sushi Entrees

Chef's selection of fish.
- 2 Roll Special Lunch $15
  
  Raw. Choice of any 2 rolls, served with miso soup or salad.
- 3 Rolls Special Lunch $19
  
  Raw. Choice of any 3 rolls, served with miso soup or salad.
- Sushi Lunch $21.5
  
  Raw. 6 pieces of sushi, a California roll and a salmon hand roll.
- Vegetable Sushi Lunch $16.5
  
  Tofu, avocado, shiitake mushroom and ashinko roll.
- 12 Sashimi Lunch $24.5
  
  Raw.
- Sushi and Sashimi Lunch $25
  
  Raw. 9 pieces of sashimi, 3 pieces of sushi and a California roll.

Kazu Off The Menu Specials
- Kazu Poke Bowl $21
  
  Tuna, salmon, yellowtail, cucumber, red onion, cilantro, seaweed salad, mango and avocado, served on a bed of sushi rice. Served with a yuzu citrus sauce.
- Black Jack Roll $20
  
  Shrimp tempura and cucumber inside. Topped with spicy tuna, avocado and tobiko. Served with spicy mayo and eel sauce.
- Black Spider Roll $20
  
  softshell crab tempura, cucumber and spicy mayo. Topped with ell, avocado, crunchy tempura flakes and black tobiko. Served with eel sauce.
- Green Monster Roll $20
  
  Tuna, Salmon and mango inside. Top with spicy crunchy tuna, sliced avocado with tobiko and spicy mayo on top.
- Scorpion Roll $20
  
  softshell crab tempura, avocado and spicy mayo inside. Topped with spicy kani, crunchy tempura flakes and bonito flakes. Served with eel sace.
- Spectrum Roll $20
  
  Tuna, Salmon, yellowtail and asparagus inside. Tuna, salmon, mayo and spicy mayo outside (torched) Topped with tobiko, rice crunchy and scallions. Drizzled with eel sauce.
- Chicken Summer Roll $13.25
  
  Crispy panko encrusted chicken, avocado, cucumber, red onion, mango, and spicy aioli. Wrapped in Vietnamese rice paper.
- Peking Duck Summer roll $15.25
  
  Crispy peking duck, avocado, cucumber, red onion, scallions and sweet plum sauce. Wrapped in Vietnamese rice paper.
- Sugar Snap Peas $9.25
  
  Fresh sugar snap peas sauteed with garlic and extra-virgin olive oil.
- Crunchy Sono Roll $19.5
  
  Crispy shrimp tempura, cucumber, and spicy mayo inside. Topped with chopped fatty tuna mixed with tobiko and scallions. Served with sliced jalapeno, hot sriracha sauce and yuzu wasabi sauce.
- Sweet Heart Roll $20
  
  Spicy scallop, avocado and tempura flakes. Wrapped with thinly sliced tuna. Served with yuzu citrus dressing.
- G-Man $20
  
  Spicy white tuna, avocado & tempura flakes inside. Topped with salmon, yellowtail & tobiko. Served with sweet basil jalapeno sauce.
- Rock & Roll $20
  
  Shrimp tempura, avocado, and spicy mayo inside. Topped with eel and crunchy tempura flakes. Served with eel sauce.

Side Dish
- White rice $3
- Brown rice $4
- Side of spicy mayo $1
- Side of eel sauce $1
- Sushi rice $4