Chunks of Indian cheese marinated in spices, yogurt and grilled.

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

Fried spiced mashed potato patties served with chutney.

Lentil balls topped with yogurt and tamarind chutney.

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

Lentil balls served with sambar (lentil sauce) and coconut chutney.

2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.

2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.

Boneless chicken breast pieces marinated in yogurt, cream and spices.

Boneless chicken breast pieces marinated in spinach, mint, coriander, lime and spices and grilled in.

4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.

Spiced minced chicken baked on a skewer, sliced and served with chutney.

Served with our house special chutney.

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

Wild caught salmon baked in tandoor, served with a small salad and chutney.

10 piece. Tandoor cooked marinated shrimp.

Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.

A specialty from the Northern State of Punjab, a must try!

Chickpea salad with potatoes, onions, tomatoes and herbs.

Corn kernel with onions, cilantro, tomatoes and lime dressing.

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce.

Ground black pepper and boneless chicken breast in white sauce.

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

Tender pieces of chicken breast cooked with cashew paste and fenugreek.

Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.

The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.

Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.

Boneless chicken breast pieces in flavorful spices and coconut milk.

Chicken pieces cooked in vinegar based vindaloo sauce.

Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.

Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.

Cooked yellow lentils tempered with spices and tomatoes made home style.

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

Potatoes simmered in thick Kashmiri sauce with a hint of fennel.

Chickpeas cooked in chef's special spices and made Amritsari style.

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.

Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.

Chef's special dumplings in white gravy with cream, nuts and coconut.

Rice, mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.

Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.

Thick red bean gravy, made with owner's family recipe.

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

Cubed Indian cheese in flavorful creamed spinach.

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

Home style cauliflower and potatoes cooked in typical Punjabi style.

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas and tempered North Indian style.

Stir fried okra with onions, tomatoes and tangy spices.

Green peas and crushed fenugreek in a creamy cashew sauce.

Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.

Green peas and fresh button mushrooms in exotic gravy.

Fresh cauliflower, mushrooms, peas, carrots and bell peppers in an exotic sauce.

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

Sauce made with lowfat yogurt, chickpea flour and North Indian spices with chickpea flower dumplings.

Home style lamb, simmered to perfection in rich Indian gravy.

Lamb cooked to perfection with onions, tomatoes and blended spinach.

Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.

Lamb in spice and vinegar based curry with potatoes, from the region of Goa.

Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten free.

Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

Boneless lamb in korma sauce made with cashew paste and coconut.

2 pieces of all kebabs and shrimp tikka.

Boneless fish simmered with Goan spices and coconut milk.

Sauteed shrimp in garlic buttered tomato and cashew sauce.

Shrimp in a rich gravy tempered with spices and green peppers.

Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.

Traditional Kashmiri rice with nuts, saffron and subtly flavored.

Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.

Comes with bone.

Homemade.

2 pieces. Low fat.

All white meat. Low fat.

Served with raita. No bread.

Served with raita. No bread.

Served with raita. No bread.

Served with raita.

Served by itself.

Served by itself.

Chunks of cottage cheese marinated in spices and yogurt, grilled.

Potatoes, peas and spices stuffed in a pastry and fried. Served with tamarind chutney.

Fried spiced mashed potato patties. Served with tamarind chutney.

Lentil balls fried and served wiht yogurt and chutneys.

Cut vegetables fried in a gram flour batter (chickpea flour).

7 pieces. Crunchy hollow balls made from flour dough filled with potatoes.

Chickpeas cooked with tomatoes, onions and spices served with fried dough.

Lentil balls served with sambar and coconut chutney.

Curried potatoes served with fried unleavened flour bread.

Low-fat. Gluten-free.

Low-fat. Gluten-free.

Marinated spiced salmon, flavored with celery seeds and cooked in the tandoori oven on a skewer. Low-fat. Gluten-free.

Tandoor cooked shrimp. Low-fat. Gluten-free.

A specialty from the northern state of Punjab. Made with tilapia filet.

Chicken white meat chunks marinated in spiced yogurt and baked in our tandoor. Low-fat. Gluten-free.

Tender pieces of white meat chicken marinated in yogurt, cream and spices. Low-fat. Gluten-free.

Tender pieces of white meat chicken marinated in spinach and herbs. Low-fat. Gluten-free.

Chicken legs marinated in a spiced yogurt marinade and grilled. Low-fat. Gluten-free.

Spiced minced chicken baked on a skewer.

Orange curry, grilled all white meat chicken cooked in a tomato, butter sauce with mild spices.

Orange curry, grilled all white meat chicken cooked in tomato, butter sauce with mild spices.

All white meat chicken pieces cooked in onion and tomato based gravy with mild spices.

Tender morsels of all white meat chicken cooked with onions and whole spices.

Tender morsels of all white meat chicken cooked in creamy ginger curry.

All white meat chicken in creamy curry with peppercorn.

Succulent all white meat chicken cooked in a spinach curry with mild spices.

Tender pieces of all white meat chicken cooked with onion, tomato and fenugreek in creamy curry.

All white meat chicken chunks cooked in an open wok with traditional spices and bell peppers.

All white meat chicken in a cashew sauce simmered on slow fire with coconut milk, cream and topped with nuts and raisins.

Cooked lentils tempered with onions, tomatoes and mild spices.

Black lentils tempered with butter, tomatoes and seasonings.

Potatoes simmered in a creamy and orange curry.

Chickpeas cooked in chef`s special spices.

Mixed vegetables, pineapple and paneer in creamy curry with cooked milk.

Rich cheese balls simmered in a spinach gravy.

Chef's special dumplings in gravy, sliced and filled with cream and nuts.

Rich, Mughlai dumplings in nutty gravy, an authentic, traditional dish.

Cottage cheese wrapped in a thick and rich gravy.

Pinto beans in a North Indian sauce.

Indian cheese chunks, cooked in tandoor, mixed with buttered tomato gravy.

Cubed paneer cooked with flavorful, creamy spinach.

Cubed paneer in onion gravy, tempered with spices and bell pepper.

Indian cheese in buttered tomato and orange curry.

Home-style cauliflower and potatoes cooked in mild spices.

Roasted eggplant is mashed and cooked with chunky onions, tomatoes and spices.

Stir-fried okra with onions, tomatoes and tangy spices.

Green peas and crushed fenugreek in a creamy flavorful curry.

Green peas and button mushrooms in exotic gravy.

A popular urban recipe of assorted, diced vegetables, cooked in onion, tomato and ginger garlic sauce.

All boneless lean meat. Home-style lamb, simmered to perfection in rich Indian gravy.

All boneless lean meat. Lamb cooked in mild spice and spinach sauce.

All boneless lean meat. Aromatic lamb pieces cooked in rich, red sauce.

All boneless lean meat. Lamb in a coconut based, spicy curry with potatoes.

All boneless lean meat. Chunks of lamb and ground meat cooked with exotic Kashmiri spices.

All boneless lean meat. Slow cooked in an open pot, lamb is immersed in a thick flavorful curry with bell peppers.

Boneless fish in a coconut gravy.

Sauteed shrimp in garlic buttered sauce.

Shrimp in a rich gravy tempered with spices and green peppers.

Shrimp in a coconut based, spicy curry with potatoes.

Shrimp in a cashew sauce simmered on slow fire with coconut milk and cream.

Traditional Indian-style, fish simmered in a flavorful curry.

Mixed vegetables in spiced yogurt.

Punjabi kheer.