1/2 dozen fried copps Island oysters (nor-walk), truffle cream, truffled steak tartare and truffle aioli.
Match cracker, caramelized onion, pine nut, passion fruit, avocado, sweet soy and ginger.
Ceviche juices meet cocktail sauce tossed with nuggets of poached shrimp on a pile of wonton chips.
Hand chopped with black truffle, shallot and Parmesan and capped with a soft egg.
Bacon and its fat, jalapeno, panko, lime and cocktail.
Red wine butter and whipped ricotta.
Gorgeous cheese from CT laying on marcona almonds and whipped tomato and olive oil sauce with a touch of spice. Gluten free option available.
Slab of roasted thick bacon, spicy cherry pepper-molasses glaze and hunk of chilled bufala. Gluten free option available.
Seared sesame-wasabi crusted ahi, sweet soy coconut rice cake, smooth avocado and sriracha. Gluten free option available.
Cabernet braised and charred, maldon, smashed and fried red bliss tatters, watercress, citrus butter. Gluten free option available.
Hard seared Hudson valley liver on roasted honey crisp apples, toasted brioche, apple vincotto and toasted pine nuts. Gluten free option available.
Spicy black olive tapenade and sriracha-tomato aioli.
Sauteed corn with lime, jalapenos, hazelnuts and caramelized onions resting in a pool of luscious creamy corn. Gluten free option available.
Charred breads with roasted eggplant-grana, tomato-Parmesan and crushed Kalamata olives. Gluten free option available.
Fork and knife hearts of romaine, classic thick dressing, grilled crouton and marinated tomato. Gluten free option available.
Just squeezed lemons and olive oil, charred onion aged balsamic, parmigiano crema and peeled reggiano. Gluten free option available.
Red wine vinegar and honey vinaigrette. Add slice of creamy Gorgonzola dolce for an additional charge. Gluten free option available.
Tossed in fig-balsamic dressing, giant potato latke and warm goat cheese with sherry-vanilla. Gluten free option available.
Block of iceberg dressed with red vinegar and thick cut bacon, feta, crispy onions and marinated tomatoes. Gluten free option available.
Tomato sauce, extra virgin olive oil, garlic, shredded mozzarella and slivered basil.
Crisp bacon, shredded mozzarella whipped potato, garlic, black pepper and 142° eggs.
Spicy tomato sauce, shredded mozzarella, grilled red onions, garlicky shrimp, basil and chili oil.
A brush of pesto, brandied shrooms with thyme, garlicky spinach, goat cheese and mozzarella.
Hot Italian sausage, crushed tomato, melted peppers, grilled red onions, jalapenos and chili oil.
Herbed ricotta dumplings tossed in classic ragu made from beef, pork, veal and soffritto finished with grana.
Hand cut tagliarini noodles tossed in brandy-truffle cream finished with shavings of gorgeous black winter truffles.
Ricotta and parm filled in a simple tomato ragu and quickly baked with garlicky breadcrumbs crushed basil and grana padano.
Traditional pho ga broth, ramen noodles, cilantro, lime, scallions, a side car of sriracha-hoisin.
1/2 a bird with a basil-lemon marinade, creamy scalloped potatoes, haricot vert and a pan jus. Gluten free option available.
Veal shank simmered for 8 hours in Italian BBQ braising love, parmigiano risotto and leaves of fried sage. Gluten free option available.
5-spiced wood oven blackened block, sultana-pine nut glaze, roasted carrots, marble potatoes and chilled guacamole. Gluten free option available.
Dry-aged 14 oz. sirloin leaning on crispy bistro fries with garlic and herbs, sweet-sour onions, melting garlic butter and ?steakhouse' creamed spinach. Gluten free option available.
Pan roasted long bone 16 oz. veal chop glazed in Szechuan peppercorn-brandy sauce on fried red potatoes covered with a shaved asparagus salad loaded with crispy shallots. Gluten free option available.
Char-grilled 60 oz. porterhouse brushed with garlic, extra virgin and rosemary with luscious whipped potatoes, grilled asparagus, bordelaise and slow roasted cippolini.
10 pack chocolate chip.
4 pack.
Big bottles.
For 1 person. 1½ Lb Maine lobster, grilled corn, shrimp cocktail, just fried potato chips, clam chowder and apple crisp.
For 1 person. Slow braised baby backs, BBQ glaze, biscuits chopped salad, whipped potatoes, fried onions and bake at home cookies.