Tapas - Vegetales
- Sampler Of Tapas & Ensaladas $48.00+
  
  Sun-Thurs. For two - 6 different signature tapas , for three - 8 different signature tapas, grand sampler - 10 different signature tapas.
- Potato Tortilla $5.50
  
  Chive sour creme.
- House-Cured Olives $3.50
  
  Thyme, citrus, garlic
- Roasted Chickpea Puree $5.00
  
  House-made pita chips.
- Herbed Goat Cheese & Mushrooms $8.50
  
  Balsamic reduction.
- Roasted Garlic Bulbs $3.50
  
  Olive oil, sea salt, chives.
- Spinach-Chickpea Casserole $6.50
  
  Cumin, garlic confit.
- Marinated Beets $6.50
  
  Valdeon blue cheese, walnuts.
- Papas Bravas $6.50
  
  Spicy tomato sauce, lemon aioli.
- Crispy Yellow Squash $5.50
  
  Piquillo pepper sauce.
- Eggplant Caponata $5.50
  
  Roasted pepper, red onion, crispy shallots.
- Mushrooms A La Plancha $7.50
  
  Salsa verde.
- Asparagus A La Plancha $6.50
  
  Truffle vinaigrette.
- Millstone Farms Mixed Beans $6.50
  
  Shallot, chorizo, piquillo peppers, sea salt.
- Barcelona Gazpacho $4.50
  
  Tomatoes, bell peppers, cucumbers.
- Padron Peppers $5.50
  
  Millstone farms (wilton, ct) & cherry grove farms (newton, ct).

Tapas - Carne Y Pescado
- Boquerones $6.50
  
  Marinated fresh white anchovies.
- Chorizo With Sweet & Sour Figs $8.50
  
  Balsamic-sherry glaze.
- Albondigas $7.50
  
  Meatballs in tomato sauce.
- Crispy Calamari $10.50
  
  Smoked pepper aioli.
- Gambas Al Ajillo $9.50
  
  Sauteed shrimp, garlic, sherry, guindilla pepper.
- Homemade Empanadas $6.50
  
  Spiced beef, smoky pepper sauce cumin-scented chicken, avocado puree.
- Grilled Steak Paillard $11.50
  
  Tomatoes, onions, peppers, thyme, crispy potatoes.
- Hanger Steak $9.50
  
  Truffle vinaigrette.
- Serrano Ham Croquettes $6.50
  
  Manchego cheese, basque pepper aioli.
- Littleneck Clams And Chorizo $8.50
  
  Garlic, white wine, parsley.
- Scallops A La Plancha $9.50
  
  Citrus chimichurri.
- Grilled Marinated Prawns $9.50
  
  Salsa verde.
- Swordfish A La Plancha $7.50
  
  Fennel-orange vinaigrette.
- Crispy 6 Minute Farm Egg $6.50
  
  Frisee, chorizo vinaigrette.

Charcuteria
- Jamon Serrano $6.50+
  
  Dry-cured spanish ham.
- Sobrasada Chorizo $6.50+
  
  Soft, spreadable, paprika-spiced pork sausage.
- Salchichon De Vic $6.50+
  
  Peppery catalan sausage.
- Coppa $6.50+
  
  Dry-cured pork shoulder.
- Manchego: Aged 6 Months $6.50+
  
  Raw semi-soft, mild, nutty-flavored sheep's milk.
- Cana De Oveja $6.50+
  
  Soft sheep's milk, creamy, tangy, light citrus finish.
- Tetilla $6.50+
  
  Buttery, soft, cow's milk, from galicia.
- Mahon $6.50+
  
  Semi-soft cow's milk cheese, bold and nutty.
- Guanciale $6.50+
  
  Salt-cured pork jowl.
- Chorizo Picante $6.50+
  
  Spicy dry cured pork sausage with paprika.
- Cantimplao $6.50+
  
  Dry-cured sweet pork chorizo.
- Speck $6.50+
  
  Cured, smoked prosciutto, rosemary, salt.
- Queso Gallego $6.50+
  
  Cow's milk, soft, mild sharpness.
- Drunken Goat $6.50+
  
  Goat's milk, wine-soaked rind, from murica.
- Idiazabal $6.50+
  
  Raw smoked sheep's milk cheese.
- Valdeon $6.50+
  
  Various milks, matured blue cheese from asturias.

Ensaladas
- Ensalada Mixta $6.50
  
  Crisp gem lettuce, tomato, onion, olives.
- Bibb Salad $8.50
  
  Pink peppercorn vinaigrette, almonds, shaved mahon cheese.
- Organic Greens & Goat Cheese $9.50
  
  Organic field greens, goat cheese croquetas, honey.
- Watermelon Salad $7.50
  
  Cow's milk feta, cucumber, sherry vinaigrette.

Platos Principales
- Half Chicken al Pimientos $19.50
  
  Hot cherry peppers, lemon, roasted potatoes.
- Churrasco $23.50
  
  Grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce.
- Grilled Marinated Pork Chop $19.50
  
  Herb-roasted potatoes, sauteed asparagus, romesco.
- Pepper-Rubbed Filet Mignon $27.00
  
  Mashed potatoes, brandy reduction, crispy onions, garlic spinach.
- Swordfish A La Plancha $19.50
  
  Baby fingerling potatoes (sport hill farm, easton, ct), tomato, chorizo.
- Parillada De Mariscos $25.50
  
  Swordfish, littleneck clams, prawns, papas fritas.

Para La Mesa
- Parrillada $24.50
  
  Argentine mixed grill for two ny strip steak, half chicken, gaucho sausage, pork chop, papas fritas, red chimichurri. Per person, minimum of 2 people
- Paella $24.50
  
  For two to six people saffron rice, chicken, squid, shrimp, prawns, chorizo, clams & mussels person, minimum of 2 people

Sherry Pairings

Served with pedro romero amontillado.
- Crispy Pork Belly
  
  Pickled red onions, membrillo.
- Cana De Cabra
  
  Black mission fig, compote, almonds, parsley.

Raciones
- Grilled Lamb Chops $12.50
  
  Romesco, arugula.
- Butter-Poached Lobster Risotto $14.50
  
  Spinach, kumato, asparagus.
- Mussels Al Diablo $9.50
  
  Sauteed with spicy tomato sauce.
- Tuna Tartare $13.50
  
  Chives, olive oil, lemon, capers.

Late Night Menu
- Albondigas $6.50
  
  Meatballs in tomato sauce.
- Boquerones $6.50
  
  Marinated fresh spanish anchovies.
- Ensalada Mixta $6.50
  
  Mixed lettuces, tomato, onions, olives.
- Spinach And Chickpea Casserole $5.00
  
  Cumin and garlic confit.
- Roasted Chickpea Puree $6.50
  
  House-made pita chips.
- Potato Tortilla $4.50
  
  Chive creme fraiche.
- Chorizo With Sweet & Sour Figs $8.50
  
  Balsamic-sherry glaze.
- Roasted Beets With Valdeon $6.50
  
  Blue cheese & walnuts.
- Herbed Goat Cheese & Mushrooms $8.50
  
  Balsamic reduction.
- Roasted Garlic Bulbs $3.50
  
  Olive oil, sea salt.
- Homemade Empanadas $6.50
  
  Spiced beef, smoky pepper sauce. Cumin-scented chicken, avocado puree.

Late Night Menu - Charcuteria

Assortment of spanish cheeses & meats.
- Charcuteria $6.50+
  
  Ask your server or bartender for selections.

Dessert
- Warm Chocolate Hazelnut Indulgence $7.00
  
  Raspberry sauce & coconut ice cream.
- Churros Y Chocolate $8.00
  
  Dark chocolate dipping sauce.
- Warm Seasonal Fruit Crisp $7.00
  
  Ginger ice cream.
- Warm Carrot Cake $5.00
  
  Cinnamon ice cream.
- Raspberry Sorbet $5.00
- Flan Catalan $5.00
- Key Lime Cheesecake $6.00
  
  Mango coulis.
- White Chocolate Cheesecake $6.00
  
  Raspberry sauce.
- Selection Of Ice Cream $5.00
  
  Served with biscotti.
- Crepas Salguero $7.00
  
  Dulce de leche, chocolate sauce & tahitian vanilla ice cream.
- Seasonal Fresh Fruit $5.50
  
  Served with fresh whipped cream.

Dessert - Coffee & Tea
- Cafe Americano $2.50
  
  Columbian supremo, regular and decaf.
- Cafe Con Leche $2.75
  
  Strong black coffee served with hot milk.
- Espresso $2.75
- Cappuccino $3.75
  
  Served with frothed milk.
- Tea $2.50
  
  A selection of mighty leaf teas.

Menu for Barcelona provided by Allmenus.com

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