O'Neill's

3 of each of the above

add cheese 50cent

two Crab cakes served over tossed greens and mango salsa served on the side

fresh PEI mussels steamed in a white wine garlic broth

grilled shrimp served with a horseradish cocktail sauce

breaded triangles of brie over mesculun leaves with a fruity citrus vinaigrette

strips of chicken and melted mozzarella cheese all encases in a flour tortilla and served with sour cream and a side of salsa

with a sprinkling of sesame seeds

served with a warm peanut butter dip

on garlic croutons

crisp Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing

collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots and topped with avocado and finished with house of balsamine vinaigrette

mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg. ham and Turkey served with a dressing of your choice

grilled lemon chicken cutlet with corn and bacon served over a bed of mixed greens and topped with avocado

grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado

sliced smoked salmon served on a bed of crispy mesculun leaves with capers, onions, chopped egg and melba toast

grilled marinated and slice Portobello mushroom with roasted bell peppers and crumbled blue cheese served over a bed of mesculun leaves

ground beef diced carrots, onions and garden peas in a brown sauce coaled with a layer of mashed potatoes

slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust

cubes of lamb slewed with carrots. celery, onions and potatoes

a medley of seafood, onions celery and mushrooms in a cream sauce with a layer of mashed potatoes

all battered (bass) served served with mall vinegar. tartar sauce and lemon

served on a Portuguese roll with fries, lettuce, tomato and pickle; extra topping $0.50 include sauteed onions. peppers, mushrooms, bacon, cheese, jalapenos, and avocado

8oz black angus burger topped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll with fries

grilled 8oz rib eye over a garlic roll with melted Swiss cheese and crispy fried onions served with fries

vegetarian pate, broiled and topped with a fresh julienne of garlic roasted vegetables and avocado served with a sweet bell pepper mayonnaise

topped with melted blue cheese and sauteed onions served with mashed potatoes and vegetables

grilled seasoned breast of chicken served over marinated and grilled bell peppers, squash and served with a chardonnay sauce

pan scared breast of chicken in a light egg batter served with mashed potatoes and vegetables drizzled with a white wine lemon butter sauce

herb, potato and bread stuffing with a mushroom cream sauce

12oz center loin of pork set over stewed apple served with a markers mark Bourbon Apple Sauce

chargrilled 14oz sirloin served with sauteed cherry tomatoes and mushrooms

14oz Sirloin infused in Irish whiskey served with mushroom and tomatoes and finished with a brown Sauce

layered over crispy bacon and sauteed onions with a drizzling of brown gravy

Portobello mushrooms and lump crab meat all encased in a filo pastry glazed with a pesto sauce served with mashed potatoes and vegetables

served over stir fried vegetables and rice

pan fried jumbo shrimp in garlic butter served over a bed of saffron rice

grilled 8oz rib eye served along side three crabmeat stuffed jumbo shrimp mashed potato and vegetables

slow roasted full loin of bbq baby back ribs served with potato wedges

served with sauteed sea scallops and shrimp tossed in a pink bisque sauce