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  • Connecticut
  • Norwalk
  • Bistro Du Soleil

Bistro Du Soleil

(203) 855-9469

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Google map
  • 120 Washington St, Norwalk, CT 06854
  • Restaurant website
  • Spanish
  • $$$$$
  • Bistro Du Soleil

  • (203) 855-9469
  • Dinner
  • Lunch
  • Appetizers
    • Soup Du jour $6.00

    • Salad A La Maison $9.00

      Organic baby greens, pears, gorgonzola, caramelized walnuts in a lush homemade walnut dressing.

    • Anise flavored Beet Salad $10.00

      Braised beets marinated in olive oil, shallots, anise seeds, red vinegar topped with goat cheese.

    • Ceasar Salad $8.00

    • Ceasar Salad with Shrimp $13.00

    • Ceasar Salad with Chicken $12.00

    • Gambas Al Ajlllo $12.00

      Sauteed shrimp in a garlic and white wine mix with dam juice, lemon, herb consumption.

    • Tuna Tartar $12.00

      yellow finned tuna marinated in lemon juice, soy sauce, ginger, cilantro and toasted almonds, accompanied with a reduction of balsamic vinegar, watercress and pimento.

    • Sauteed Scallops $12.00

      Sauteed maine scallops sauteed with proscuitto di parma over parmegian risotto and petit pois sauce.

    • Soledad's Meat Empanadas $8.00

      Savory flake pastry filled with ground beef cooked with onions, peppers, olives, raisins & spices - deep fried and served with homemade salsa.

    • Escargot with Herb Butter $14.00

      french imported snails, condimented with herb-garlic butter and a dash of pernot.

  • Entrees
    • Organic Skirt Steak with Mashed Potatoes and Cilantro Sauce $24.00

      Grilled to desired doneness organic skirt steak with a sauce done with fresh cilantro, olive oil, lemon juice, scallion & garlic sauce.

    • Magret Duck Breast with Pomegranate Sauce with Wild Rice and Vegetables $28.00

      Prime magret's duck breast sauteed to desired doneness, served with a tangy pomegranate-cognac sauce. Roasted red potatoes in rosemary with steamed vegetables.

    • Grilled Salmon Livornese & Green Rice $24.00

      Pan sauteed filet of salmon, tomato, pepper, onion sauce with.

    • Lamb Shank with Creamy Risotto $16.00

      Free range lamb shank slowly braised with tomatoes, onions carrots, red & green peppers, served over creamy risotto.

    • Papardelle, Wild Mushrooms, Sun Dried Tomatoes Parmegiano Cream Sauce & Truffle Oil $18.00

      Papardelle served with a mushroom, sun dried tomatoes, creamy parmegiano sauce with a dash of truffle oil.

    • Organic Pork Chop Parma Style with Mashed Potatoes $24.00

      Free range pork chops stuffed with asparagus, proscuitto di parma and fontina served with mashed potatoes & radishes.

    • Beef Bourgignon with Roasted Potatoes $20.00

      Bite size pieces of organic beef slowly cooked in burgundy wine and cognac with baby pearl onions, mushrooms, pancetta and fine herbs.

    • Shrimp Linguini with Fresh Tomatoes, White bean, Garlic arugula $22.00

      Shrimp sauteed with fresh tomatoes, white beans, garlic, arugula in extra virgin olive oil and served over italian linguini.

    • Roasted Organic Chicken with Caramelized Onions $20.00

      1/2 Organic chicken grilled and served with roasted potatoes, slowly cooked fresh garlic to a soft texture & steamed vegetables.

  • Appetizers
    • Drunk Man's Soup $4.00+

    • Soup Du Jour $4.00+

      Ask waiter for today's special.

    • Quesadillas Con Sour Cream with Beef $12.00

      A traditional-style tortilla filled with your choice.

    • Sole's Beef Empanadas $8.00

      Two pastries filled with spiced ground beef and traditional chilean spices.

    • Quesadillas Con Sour Cream with Chicken $10.00

      A traditional-style tortilla filled with your choice.

    • Quesadillas Con Sour Cream with Roasted Veggies $10.00

      A traditional-style tortilla filled with your choice.

  • Sandwiches
    all sandwiches served with either fries or mixed greens with vinaigrette
    • Burger $12.00+

    • Churrasco $13.00

      Grilled filet on baguette with avocado, lettuce, tomato, mayo & mustard.

    • Pork Rillete $10.00

      Braised pork tossed in natural juice and caramelized onions and swiss cheese on french bread.

    • Chicken Melt $10.00

      Grilled chicken breast topped with roasted pepper, apple wood smoked bacon, sweet onion and mozzarella.

    • Smoked Ham $11.00

      On portuguese caramelized apples, brie cheese, honey mustard with fennel and pineapple salad.

    • Open Face Vegetable Sandwich $10.00

      Fresh mozzarella grilled seasonal vegetables, on olive & rosemary tuscan bread.

  • Salads
    • Tuna Nicoise

      served with baby greens, eggs, tomatoes, haricot vert, olives and red potatoes.

    • Traditional Caeser with Chicken $11.00

    • Goat cheese salad $12.00

      panko & herb crusted goat cheese over arugula, beets with port wine reduction.

    • Grilled shrimp salad $13.00

      Grilled gulf shrimp tomatoes and cucumber tossed with romaine with citrus vinaigrette.

    • Traditional Caeser with Strimp $13.00

  • Main Courses
    • Skirt Steak $17.00

      Grilled skirt steak, over tomato, cucumber and cilantro salad.

    • Tilapia $15.00

      Grilled with a mixed greens, tomato, cucumber & red onion salad, with our homemade citrus vinaigrette.

    • Marinated Grilled Chicken $14.00

      Served over chorizo risotto, tomatoes & onion relish.

    • Vegetarian PastaVegetarian Pasta $14.00

      Oven roasted tomatoes and fennel, tossed with penne pasta, fresh basil and virgin olive oil.

    • Linguini $15.00

      With saute chicken, peas, olives & parmegiano cream.

Menu for Bistro Du Soleil provided by Allmenus.com

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