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Buon Apetito Ristorante & Pizzeria
Fresh tomatoes, fresh mozzarella, basil, and E.V.O.O.
Romaine, classic Caesar dressing, garlic croutons, and parmesan.
Tender baby greens, cherry tomato, red onion, cucumber, shaved carrot, and choice of dressing.
Shaved fennel, red onion, artichoke hearts, parmesan, and lemon vinaigrette (Pairs well with maschio Prosecco).
Iceburg lettuce, crumbled bleu cheese, red onion, bacon, tomato, and puddle of bleu cheese dressing.
Apple wood smoked bacon, lettuce, tomato, and mayo.
Arugula BLT salad, parmesan, smoked tomato, mayo, and knott roll.
Arugula BLT salad, parmesan, smoked tomato, mayo, and knott roll.
Red pepper jam.
Tomato, fresh mozzarella, and fig jam.
Spinach, provolone cheese, wild mushrooms, and smoked tomato mayo.
Served with tartar, crunchy slaw, fresh lemon and parmesan fries.
Served with chefs choice starch and seasonal vegetables (Pairs well with simi cabernet sauvignon).
Onion soup risotto, and roasted asparagus.
Served with Chefs choice starch and seasonal vegetables.
Over asparagus risotto, and rosemary jus.
Fig agra dolce, gorgonzola polenta, and zucchini chips.
Encrusted in olive oil, Italian breadcrumb, and served over asparagus parmesan risotto.
Wood roasted tomato, olive caponata, served with chefs choice starch and seasonal vegetables (Pairs well with ruffino {unoaked} chardonnay).
Bionaturae organic spaghetti pomodoro.
Bionaturae organic spaghetti pomodoro.
Bionaturae organic spaghetti pomodoro.
Bionaturae organic rigatoni alla piccatta.
Hot peppers, anchovies, garlic with grilled sweet or spicy sausage.
Gorgonzola cream, shaved carrots, and olive tapenade.
Carrots, and zucchini.
Cherry peppers, tomato basil sauce, and grilled focaccia.
Asst. dry cured meats, imported cheeses, and roasted peppers.
Brick oven, BBQ sauce, jumbo, crispy, and hot.
Fresh mozzarella cheese, and gorgonzola cream.
Sauce and mozzarella cheese.
Tomato, basil, and fresh mozzarella.
Crushed plum tomato, parmesan reggiano, and extra virigin olive oil.
Homemade grass-fed meatballs, tomato, basil ricotta, and fresh oregano (Pairs well with banfi centine).
Tomato, basil, mozzarella, sweet Italian sausage, and calabrese peppers.
Basil ricotta, mozzarella, and wild mushrooms (Pairs well with franciscan merlot).
Fresh clams, garlic, parmesan reggiano, and extra virigin olive oil.
Basil ricotta, fresh tomato, organic bell and evans garlic roasted chicken, broccoli, and mozzarella.
Shrimp, garlic, mozzarella, parmesan reggiano, and extra virigin olive oil.
BBQ chicken, tangy BBQ sauce, red onion, cheddar cheese, and mozzarella.
Spicy chicken, red onion, blue cheese, and mozzarella.
Bionaturae organic pasta, and tomato basil sauce.
Homemade grass-fed meatballs and/or sweet or spicy grilled sausage, and bionaturae organic pasta tomato basil sauce (Pairs well with banfi chianti classico).
Plum tomato sauce with pancetta and bacon, and served over chefs choice pasta.
Sausage, broccoli rabe, white beans, tomato, garlic, and herbs.
Over bionaturae organic spaghetti.
Shrimp, parsley, olive oil and garlic, served over Bionaturae organic linguini pasta, and with fresh lemon side.
Bionaturae organic, gluten-free penne, wood roasted veggies, and smoked tomato butter.
Homemade pappardelle with grass-fed beef.
Tomato sauce, pesto, and parmesan reggiano.
Tomato basil sauce, and mozzarella cheese.
Fresh clams, parsley, olive oil and garlic, served over bionaturae organic linguini pasta, and with fresh lemon side.
Grana padano and white truffle oil.
Calamari, swordfish, shrimp and mussels.
Hot peppers, anchovies and garlic.
Served with tartar, crunchy slaw, fresh lemon and parmesan fries.
Served with chefs choice starch and seasonal vegetables (Pairs well with simi cabernet sauvignon).
Onion soup risotto, and roasted asparagus.
Served with Chefs choice starch and seasonal vegetables.
Over asparagus risotto, and rosemary jus.
Fig agra dolce, gorgonzola polenta, and zucchini chips.
Encrusted in olive oil, Italian breadcrumb, and served over asparagus parmesan risotto.
Wood roasted tomato, olive caponata, served with chefs choice starch and seasonal vegetables (Pairs well with ruffino {unoaked} chardonnay).
Bionaturae organic spaghetti pomodoro.
Bionaturae organic spaghetti pomodoro.
Bionaturae organic spaghetti pomodoro.
Bionaturae organic rigatoni alla piccatta.
Hot peppers, anchovies, garlic with grilled sweet or spicy sausage.
Gorgonzola cream, shaved carrots, and olive tapenade.
Carrots, and zucchini.
Cherry peppers, tomato basil sauce, and grilled focaccia.
Asst. dry cured meats, imported cheeses, and roasted peppers.
Brick oven, BBQ sauce, jumbo, crispy, and hot.
Fresh mozzarella cheese, and gorgonzola cream.
Fresh tomatoes, fresh mozzarella, basil, and E.V.O.O.
Romaine, classic Caesar dressing, garlic croutons, and parmesan.
Tender baby greens, cherry tomato, red onion, cucumber, shaved carrot, and choice of dressing.
Shaved fennel, red onion, artichoke hearts, parmesan, and lemon vinaigrette (Pairs well with maschio Prosecco).
Iceburg lettuce, crumbled bleu cheese, red onion, bacon, tomato, and puddle of bleu cheese dressing.
Sauce and mozzarella cheese.
Tomato, basil, and fresh mozzarella.
Crushed plum tomato, parmesan reggiano, and extra virigin olive oil.
Homemade grass-fed meatballs, tomato, basil ricotta, and fresh oregano (Pairs well with banfi centine).
Tomato, basil, mozzarella, sweet Italian sausage, and calabrese peppers.
Basil ricotta, mozzarella, and wild mushrooms (Pairs well with franciscan merlot).
Fresh clams, garlic, parmesan reggiano, and extra virigin olive oil.
Basil ricotta, fresh tomato, organic bell and evans garlic roasted chicken, broccoli, and mozzarella.
Shrimp, garlic, mozzarella, parmesan reggiano, and extra virigin olive oil.
BBQ chicken, tangy BBQ sauce, red onion, cheddar cheese, and mozzarella.
Spicy chicken, red onion, blue cheese, and mozzarella.
Bionaturae organic pasta, and tomato basil sauce.
Homemade grass-fed meatballs and/or sweet or spicy grilled sausage, and bionaturae organic pasta tomato basil sauce (Pairs well with banfi chianti classico).
Plum tomato sauce with pancetta and bacon, and served over chefs choice pasta.
Sausage, broccoli rabe, white beans, tomato, garlic, and herbs.
Over bionaturae organic spaghetti.
Shrimp, parsley, olive oil and garlic, served over Bionaturae organic linguini pasta, and with fresh lemon side.
Bionaturae organic, gluten-free penne, wood roasted veggies, and smoked tomato butter.
Homemade pappardelle with grass-fed beef.
Tomato sauce, pesto, and parmesan reggiano.
Tomato basil sauce, and mozzarella cheese.
Fresh clams, parsley, olive oil and garlic, served over bionaturae organic linguini pasta, and with fresh lemon side.
Grana padano and white truffle oil.
Calamari, swordfish, shrimp and mussels.
Hot peppers, anchovies and garlic.
Sauce or butter.
Sauce or butter.
Served with parmesan fries.
Served with parmesan fries.
Menu for Buon Apetito Ristorante & Pizzeria provided by Allmenus.com
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