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Ludal Italian Restaurant
Per shrimp. Served with our own cocktail sauce.
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula.
Served with roasted peppers, artichoke hearts, virgin olive oiland a drizzle of balsamic glaze.
Lemon, olive oil, capers over arugula with sliced Parmesan cheese.
Topped with crab meat shallots and drizzled with red vinegar and light sesame oil.
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette.
Oven-roasted clams topped with roasted red peppers, bacon, lemon, white wine garlic and butter. Finished with fresh parsley.
Eggplant rollatini, stuffed mushrooms, oyster Ludal and calamari Napolitan.
Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce.
Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce.
Sauteed escarole, beansand toasted bread topped with Parmesan cheese.
2 jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce.
Sauteed with garlic, olive oil, a touch pomodoro sauceand finished with grilled sausage.
Stuffed with spinach, Gorgonzola cheeseand sausage in a lemon, caper sauce.
Stuffed with ricotta cheese and finished with Pomodoro sauce.
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce.
Scallops, calamariand shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli.
Mozzarella fried and topped with pomodoro sauce and basil.
Bluepoint oysters backed with spinach, manchego cheese, a hint of garlic, Pernod and bread crumbs.
Luda's famous meatballs topped with marinara and served over iceberg lettuce with lemon and extra-virgin olive oil.
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar.
Crab meat, scallions and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce.
Clams, shrimp, scallops potatoes and fresh corn.
Mixed pasta, white beans and chicken stock.
Escarole, beans and vegetable stock.
Hot cherry peppers, pasta and vegetable stock.
Sliced apples, dried cranberries and Gorgonzola in a white balsamic vinaigrette.
Caesar vinaigrette dressing with rustic croutons.
Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar.
Potato dumplings tossed with sweet Italian sausage, plum tomatoes and peas in a Parmigiano Reggiano and Finlandia vodka cream sauce.
Hearty meat ragu of pork and braised veal with truffle oil and grana Padano cheese.
Sauteed with roasted shallots in a light lobster sauce.
Served over rigatoni in a homemade marinara and basil sauce.
Grilled chicken, peppers, onions and mushrooms in a light Pomodoro wine sauce finished with fresh basil and a touch of cream.
Tossed with fresh tomatoes, capers, onions, kalamata olives in a pink sauce over tagliatelle.
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans and tomatoes in an olive oil sauce with grated Parmigiano Reggiano.
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta.
Sauteed in garlic, olive oiland white wine. Red or white over linguini.
Sauteed with amaretto, shallots sundried tomatoes in a light pesto cream sauce.
Mussels, clams, calamari, shrimpand scallops in a red or white sauce over linguini.
Sweet Italian sausage with roasted tomatoes in a light marinara with a touch of cream.
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a Pomodoro sauce over linguini.
Shrimp, veal and chicken egg battered topped with prosciutto, eggplant, mozzarella and peas in a sage brown sauce over spinach tagliatelle.
Served with pancetta, goat cheese and spinach. Encrusted with bread crumbs and sauteed with mushrooms, Madeira wine and a touch of cream. Served with vegetables.
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers and fried potatoes in a wine sauce and a touch of marinara.
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach.
Topped with prosciutto, spinach, fresh mozzarella and scallions in Marsala wine sauce over roasted potatoes.
Topped with prosciutto, eggplant rollatini, pignoli nuts and provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli.
Panko breaded and pan-seared served with an extra-virgin olive oil, garlic, capers and white wine lemon sauce over mashed potatoes and veggies.
New York strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Topped with Gorgonzola cheese and finished in a brandy brown sauce. Served with mashed potatoes.
Egg battered and sauteed with mushrooms in a Madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle.
Egg battered and sauteed in roasted garlic, lemon and wine sauce. Served over spinach and angel hair.
Mussels, clams, calamari, shrimp and scallops in a Pomodoro truffle sauce with a touch of cream.
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
White beans, escarole, chorizo, cherry tomatoes, mussels and a touch of marinara, mashed potatoes.
Potato dumplings tossed with sweet Italian sausage, plum tomatoes and peas in a Parmigiano Reggiano and Finlandia vodka cream sauce.
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese.
Sauteed with roasted shallots in a light lobster sauce.
Served over rigatoni in a homemade marinara and basil sauce.
Grilled chicken, peppers, onionsand mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream.
Tossed with fresh tomatoes, capers, onions, calamata olives in a pink sauce over tagliatelle.
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans and tomatoes in an olive oil sauce with grated Parmigiano Reggiano.
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta.
Sauteed in garlic, olive oiland white wine. Red or white over linguini.
Sauteed with amaretto, shallots sundried tomatoes in a light pesto cream sauce.
Sweet Italian sausage with roasted tomatoes in a light marinara with a touch of cream.
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini.
Shrimp, veal and chicken egg battered topped with prosciutto, eggplant, mozzarella and peas in a sage brown sauce over spinach tagliatelle.
Comes with pancetta, goat cheese and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, Madeira wine and a touch of cream. Served with vegetables.
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers and fried potatoes in a wine sauce and a touch of marinara.
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach.
Topped with prosciutto, spinach, fresh mozzarella and scallions in marsala wine sauce over roasted potatoes.
Topped with prosciutto, eggplant rollatini, pignoli nutsand provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Medallions sauteed with olives and roasted peppers in a spicy Pomodoro sauce over cavatelli.
Panko breaded and pan-seared served with an extra-virgin olive oil, garlic, capers and white wine lemon sauce over mashed potatoes and veggies.
New York strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Topped with Gorgonzola cheeseand finished in a brandy brown sauce. Served with mashed potatoes.
Egg battered and sauteed with mushrooms in a Madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle.
Egg battered and sauteed in roasted garlic, lemon and wine sauce. Served over spinach and angel hair.
Mussels, clams, calamari, shrimp and scallops in a Pomodoro truffle sauce with a touch of cream.
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
White beans, escarole, chorizo, cherry tomatoes, mussels and a touch of marinara. Mashed potatoes.
White chocolate and vanilla custard, topped with a caramelized candy finish.
Layered mascarpone cheese, Kahlua soaked Ladyfinger cookies with a deliciously creamy finish.
Chocolate cake served warm with vanilla ice cream.
Lemon sorbet served in the fruit's shell.
Coconut sorbet served in the fruit's shell.
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell.
Heart of caramel surrounded by peanut butter gelato covered in milk chocolate.
A refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate.
White chocolate, chocolate bread pudding warmed and topped with vanilla ice cream and whipped cream.
Menu for Ludal Italian Restaurant provided by Allmenus.com
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