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Formosa Asian Fusion Restaurant
Hot and spicy.
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2 Pieces.
8 Pieces.
2 Pieces.
6 Pieces.
Shrimp, avocado, mayonnaise with sweet chili sauce.
Hot and spicy.
4 Pieces. Hot and spicy. Shrimp, mango, avocado, cucumberand basil leaves with peanut plum dressing.
Hot and spicy.
6 Pieces.
6 Pieces.
6 Pieces. Choice chicken pork or vegetable.
6 Pieces.
1/2 Rack
Hot and spicy.
Hot and spicy.
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Hot and spicy. Napa, jicama, cilantro mangoand crushed peanuts on a bed of crispy rice noodle top with our sweet chili dressing.
With house ginger dressing.
Hot and spicy. Lettuce, black pepper tuna, cucumber, chef special sauce.
Hot and spicy.
10 pieces of white tuna in ponzu sauce.
Sushi shrimp, kani, cucumber, spicy tuna in a crunchy spicy mayo dressing.
Chickenandouille sausage, roasted red peppers in a spicy alfredo sauce with bowtie pasta.
Hot and spicy.
Hot and spicy. Bowtie pasta with chicken, sausage and roasted red peppers in a spicy alfredo sauce.
Chef's choice of 8 pieces pan and a tuna roll.
Assorted raw fish on sushi rice.
Eel, seaweed salad, oshinko on rice.
Chef's choice of 12 pieces.
Hot and spicy. Chicken breast coasted with exotic Asian peppers, pan fried, served with garlic mash potatoes and asparagus.
Scallop, jumbo shrimp, lobster meat with Chinese vegetable.
Hot and spicy. Beef, prawn, pork, chickenand scallop sauteed in garlic sauce, red bell peppers and broccoli.
Fresh scallop, shrimp, lobsterand fresh garden vegetables in with a brown sauce served with jasmine rice.
Hot and spicy.
Fresh scallop, shrimp and beef with assorted vegetables in a savory brown sauce.
Hot and spicy.
Hot and spicy. Crispy chicken, beefand shrimp with an exotic light spicy fruity flavor, served with pineapple fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy. Combination of our popular general's chicken and shrimp.
Hot and spicy. Beef-chicken fried till crispy, glazed with our orange sauce.
Crispy shrimp and sea scallops with our sweet and spicy mayo dressing.
Pork, shrimp, beef, chickenand scallops sauteed with vegetables in tasty brown sauce.
Half duck roasted imperial peking style with fresh cucumber and scallion slaw, served with Asian pancakes.
Asian spiced filet mignon grilled to perfection topped with basil gorgonzola cheese and red wine reduction. Served with steamed asparagus and our mash potatoes.
Lightly battered duck deep fried and served with Asian wrappers and plum sauce.
Walnut crusted shrimp light fried in a creamy honey walnut sauce.
Hot and spicy.
Hot and spicy.
Filet mignon cubes seasoned with grounded Asian peppers prepared in flamble served with garlic butter French bread.
Dijon honey mustard grilled salmon steak and snow peas on top of mashed potatoes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Black pepper tuna and avocado with spicy salmon.
Tempura shrimp, tuna, crab meat, avocado, cucumber and masago.
Asparagus, crab meat, scallopand spicy sauce.
Tuna avocado roll, avocado with mango on top finished with a plum sauce.
Tempura roll with tuna, salmon, yellowtail, kani topped with sauce, masago and scallions.
Crab meat, cheese, jalapeno, scallionand avocado, tempura style.
Tempura roll with shrimp, avocado and mayo served spicy tuna tartar.
Spicy lobster, avocado and masago.
Fresh water eel roll topped with avocado.
Salmon, avocado, cream cheese, scallions and chef's special sauce.
Tuna, salmon, avocado roll with spicy crunchy yellowtail topping.
Crunchy spicy tuna, yellowtail inside with spicy crunch salmon on top.
Salmon, crab meat, white tuna, avocado masago rolled with white seaweed and topped with hot sauce.
Thinly sliced cucumber rolled with eel, avocado and massago with chef's special sauce.
Salmon, crab meat, tuna, avocado masago topped with hot sauce.
Crabmeat, cucumber, mayo, avocado, tuna, yellowtail, salmonand white fish.
Shrimp tempura, roll with fresh water eel and tuna topping.
Spicy California roll with toasted eel and salmon topping with chef special sauce.
Salmon, white tuna, crab meat, avocado, spicy tuna, spicy sauce tobiko, scallion.
Mango, cucumber, avocadoand carrot.
Mango, cream cheese, avocado, spicy tunaand black pepper tuna.
Alaska crabmeat, avocado, topping with salmon and sliced avocado.
Spicy yellowtail and albacore tuna with avocado on top.
Shrimp tempura, eel, lettuce, cucumber, avocadoand mayo.
Hot and spicy.
Meat Ball. Hot and spicy.
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Menu for Formosa Asian Fusion Restaurant provided by Allmenus.com
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