Escarole and canneloni beans served over Italian bread.

Avocados mixed with red onions, topped with tomatoes and a drizzle of balsamic glaze.

Battered broccoli and cheddar cheese deep fried and served with a side of ranch for dipping.

Stacked fried eggplant served between fresh mozzarella, tomatoes, basil and olive oil.

Bowl of our homemade bisque which includes shrimp, calamari, chopped clams and cannelini beans.

Bowl of our traditional Italian soup.

Jumbo sauteed shrimp served in a lobster based cream sauce over pappardelle pasta.

Mixed sauteed shrimp and calamari, tomatoes and capers tossed in a buttery white wine sauce served over linguine pasta.

Onions, mushrooms, cherry tomatoes and kalamata served over chicken in a white wine tomato sauce and penne.

A white wine sauce served over egg battered chicken with a side of pasta.

White pizza cooked light then topped with arugula, prosciutto and a balsamic glaze.

Our homemade tomato sauce pizza topped with fresh mozzarella peices basil and garlic.

White pie with clams, shrimp and calamari topped with olive oil and garlic. Lemon wedges optional.

White mozzarella cooked hght then topped with crisp romaine tossed in caesar, croutons, shaved parm and your choice of grilled or chicken cutlet.