Stir fried rice with fresh chili, bell peppers, onion, tomatoes and basil.

Stir fried rice with curry powder, pineapple chunks, egg, scallions, onions, cashew nuts and tomatoes.

Stir fried rice in red curry paste with bell peppers, pea pod, bamboo, carrots and broccoli.

Pan fried flat noodles, egg topped with Chinese broccoli, carrots, shiitake mushroom, pea pod, baby corn and egg, gravy.

Pan fried flat noodles, onions, bell peppers, tomatoes, baby corn and basil.

Pan fried egg noodles with carrots, broccoli, onion, bell pepper and bean sprouts.

Stir fried thin rice noodles, egg, bean sprouts, scallions and ground peanuts.

Stir fried with bean thread noodles, egg, carrots, scallions and bean sprouts.

Pan fried vermicelli noodles with curry powder, broccoli, carrots, eggs, celery pea pods, bell pepper and beans sprout.

Pan fried flat noodles with eggs, bean sprouts and scallions.

Green curry paste with coconut milk, bamboo shoots, string beans, broccoli, peppers, snow peas, pea pods and basil.

Yellow curry paste with coconut milk, potato, carrots, onions and peanut.

Panang curry paste with coconut milk, bell peppers, string beans and lime leaves.

Pineapple curry sauce with coconut milk, bell pepper, snow peas, tomato, pineapple, onion, carrots and basil.

Red curry paste with coconut milk, bamboo shoots, bell peppers, snow peas and basil.

Yellow curry paste with coconut milk, potato, carrots, onions and peanut.

Stir fried with our homemade peanut sauce, broccoli, onion, baby corn, carrot, scallions and cashew nuts.

Stir fried with ginger, mushrooms, onion, scallions, pea pods, bok choy and carrots in a ginger sauce.

Stir fried with cashew nuts, onions, scallions, red pepper carrots, baby corn and mushrooms.

Stir fried with ground garlic and pepper served on a bed of broccoli, carrots, peas and cabbage.

Stir fried with mixed vegetables, scallions and light house sauce.

Stir fried with curry powder, green beans, bell peppers, onion, scallions and ginger.

Stir fried in hot chili paste with fresh chili, bell pepper, onions, carrot, zucchini and scallions.

Stir fried with tomatoes, cucumber, onions, scallions, bell peppers, pineapples in our sweet and sour sauce.

Stir fried in hot chili paste with basil, bell pepper, onions, mushrooms, green beans, broccoli, carrots and scallions.

Fresh soft rice skin wrapped in shrimp, minced chicken, noodles and vegetable served with clear peanut sauce.

Fresh soft rice skin wrapped in tofu, noodles and vegetables. Served with clear peanut sauce.

Deep fried roll filled with pork, carrots, onion and bean thread noodles, served with sweet and sour sauce.

Deep fried roll filled with carrots, cabbage, celery, onion and bean thread noodles. Served with sweet and sour sauce.

Deep fried roll filled with shrimp and served with sweet and sour sauce.

Deep fried marinated chicken wings served with choice of sauce.

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

Ground pork, ground chicken or vegetables with soy sauce wrapped in a flour wrapper. Served with dumpling sauce.

Fried flakey dough stuffed with chicken, potato and curry. Served with a sweet sauce and cucumber sauce.

Deep fried battered squid, fried broccoli, bell pepper and carrot. Served with a spicy sauce topped with peanuts.

Ground pork marinated with our spicy spices. Served with sticky rice.

A flavorful combination of 2 chicken satay, 2 spring rolls, 2 summer rolls, 2 pork pot stickers and 2 vegetable rolls.

Diced peppered tuna, avocado, mango, cilantro with cocktail sauce, scallions and massago.

Diced tuna, salmon, yellow tail, mango, apple, scallion, massago inside a heart shape of sliced avocado, ponzu sauce and red pepper.

5 pieces of assorted fresh raw fish on sushi rice.

9 pieces of raw fish without rice.

Octopus, cucumber, celery, tomatoes and caviar with ponzu sauce.

eared peppered tuna with mixed green and ponzu sauce.

Salmon tartare with quail egg.

Yellowtail tartare with quail egg.

Tuna tartare with quail egg.

Spicy kani topped over lettuce.

Seaweed, tofu, scallions and enokitake (golden mushrooms).

Pork wrapped in a wonton wrapper in a clear soup with scallions and bean sprouts.

Vegetables and tofu in a clear soup.

Slow cooked red rice, brown rice and white rice in chicken brother with ground chicken, ginger and scallion.

Hot and sour soup with mushrooms, tomatoes, onions, lemon grass, lime leaves, cilantro and lemon juice.

Coconut soup with a taste of galangal, lemon grass, mushrooms, scallions and lemon juice.

Mixed green lettuce, tomato, cucumber, carrots, onion, topped with homemade ginger dressing.

Mixed green lettuce, bean sprouts, onion, tomatoes, cucumbers, carrots and potato sticks and served with homemade peanut sauce dressing.

Mixed green lettuce, tomato, cucumber, onions, carrots, topped with ripe avocado, sesame seeds and homemade ginger dressing.

Seaweed mixed with sesame sauce. Served on a bed of lettuce.

Shredded green papaya with tomatoes, green beans, fresh chili, fresh squeezed lime juice, garlic and crushed peanuts. Served on bed of lettuce.

Shredded green papaya with tomatoes, green beans, fresh chili, fresh squeezed lime juice, garlic and crushed peanuts. Served on bed of lettuce.

Grilled sliced beef mixed in lemon-grass, onion, scallion, lime leaf in chili, lime juice, cucumber and tomatoes. Served on a bed of lettuce.

Shrimp salad flavored with lemon grass, onion, scallion, cucumber and tomatoes, lime leaf in chili paste sauce. Served on top of lettuce.

Squid salad flavored with lemon grass, onion, scallion, cucumber and tomatoes and lime leaf in chili paste sauce. Served on top of lettuce.

Crispy duck mixed in lemon-grass, onion, scallion, lime leaf in chili, lime juice, cucumber and tomatoes. Served on a bed of lettuce.

Spicy minced chicken salad with scallion, onion, cilantro, galangal and roasted rice powder in spicy lime dressing on top of lettuce served with sticky rice.

Spicy minced chicken salad with scallion, onion, cilantro, galangal and roasted rice powder in spicy lime dressing on top of lettuce served with sticky rice.

Grilled chicken, pork or beef. Marinated sliced choice of meat with scallion, onion, cilantro, tomato, cucumber and roasted rice powder topped with our spicy line dressing on top of lettuce served with sticky rice.

Grilled chicken, pork or beef. Marinated sliced choice of meat with scallion, onion, cilantro, tomato, cucumber and roasted rice powder topped with our spicy line dressing on top of lettuce served with sticky rice.

Fresh spicy tuna, cucumber topped with tempura flakes, tobiko, avocado and spicy mayo.

Spicy kani and shrimp tempura topped with eel and tobiko.

Deep fried roll. Smoked Salmon, cream cheese, tobiko and asparagus deep fried topped with eel sauce.

Green lettuce, avocado, cucumber, asparagus, cream cheese, sweet pickled radish and sesame.

Kani, avocado and cucumber, topped with fresh salmon.

Lobster tail tempura topped with avocado, lettuce, tobiko and eel sauce.

Kani, avocado, cucumber and tobiko topped with salmon, tuna, avocado and spicy sauce.

Eel and cucumber topped with avocado, tobiko, sesame and eel sauce.

Spicy salmon and tempura flakes topped with salmon, tobiko and spicy mayo.

Spicy tuna and avocado topped with salmon and tuna.

Tempura shrimp topped with kani, spicy sauce and eel sauce.

Tuna, salmon, mango, avocado and spicy sauce wrapped in a rice wrapper.

Spicy tuna and avocado topped with avocado, tuna, spicy sauce and eel sauce.

Kani, tuna, salmon and avocado topped with tobiko.

Crab meat, mango, topped with shrimp and avocado.

Yellowtail, scallions, mango, avocado topped with tempura flakes, spicy mayo and tobiko.

Spicy tuna, crabmeat, cucumber, topped with salmon, tuna, avocado, tempura flakes, tobiko and ponzu sauce.

Spicy scallop, lettuce, scallion, tobiko and crunchy topped with ponzu sauce.

Shrimp tempura, spicy crabmeat, spicy tuna, mango and avocado wrapped with soy paper and red caviar.

Spicy crabmeat, mango topped with tuna, yellow tail, avocado and sweet chili sauce.

Salmon tempura, asparagus topped with fresh salmon, four color caviar and spicy sauce.

Tempura lobster tail, mango, topped with avocado and spicy sauce.

Stew beef, thin rice noodles, Chinese broccoli, beef balls, fresh bean sprouts, fresh basil, garlic, scallion and cilantro.

Thin rice noodles in chicken broth with sliced chicken, fresh basil, fresh bean sprouts, garlic, scallions, cilantro and black pepper.

Bean thread noodles in a clear broth with eggs, Napa cabbage, carrots, celery, scallions, cilantro and your choice of meat. Served with sukiyaki sauce.

Stir fried thin rice noodles, egg, bean sprouts, scallions and ground peanuts.

Pan fried flat noodles, onions, bell peppers, tomatoes, baby corn, basil and your choice of meat.

Pan fried flat noodles with eggs, bean sprouts and scallions.

Pan fried flat noodles, egg topped with Chinese broccoli, carrots, shiitake mushroom, pea pod, baby corn, egg and gravy.

Sit fried with bean thread noodles, egg, carrots, scallions and bean sprouts.

Pan fried vermicelli noodles with curry powder, broccoli, carrots, eggs, celery pea pods, bell pepper and bean sprout.

Pan fried egg noodles with carrots, broccoli, onion, bell pepper and bean sprouts.

Stir fried rice in red curry paste with bell peppers, pea pod, bamboo, carrots and broccoli.

Stir fried rice with curry powder, pineapple chunks, egg, scallions, onions, cashew nuts and tomatoes.

Stir-fried rice with fresh chili, bell peppers, onion, tomatoes and basil.

Red curry paste with coconut milk, bamboo shoots, bell peppers, snow peas and basil.

Green curry paste with coconut milk, bamboo shoots, string beans, broccoli, peppers, snow peas, pea pods and basil.

Panang curry paste with coconut milk, bell peppers, string beans and lime leaves.

Yellow curry paste with coconut milk, potato, carrots, onions and peanut.

Yellow curry paste with coconut milk, potato, carrots, onions and peanut.

Pineapple curry sauce with coconut milk, bell pepper, snow peas, tomato, pineapple, onion, carrots and basil.

Stir fried in hot chili paste with basil, bell pepper, onions, mushrooms, green beans, broccoli, carrots and scallions.

Stir-fried in hot chili paste with fresh chili, bell pepper, onions, carrot, zucchini and scallions.

Stir-fried with ground garlic and pepper served on a bed of broccoli, carrots, peas and cabbage.

Stir fried with cashew nuts, onions, scallions, red pepper carrots, baby corn and mushrooms.

Stir fried with curry powder, green beans, bell peppers, onion, scallions and ginger.

Stir-fried with mixed vegetables, scallions and light house sauce.

Stir-fried with ginger, mushrooms, onion, scallions, pea pods, bok choy, carrots in a ginger sauce.

Stir-fried with tomatoes, cucumber, onions, scallions, bell peppers, pineapples in our sweet and sour sauce.

Stir-fried with our homemade peanut sauce, broccoli, onion, baby corn, carrot, scallions and cashew nuts.

Assorted raw fish over Japanese rice.

Eel over sushi rice.

7 pieces of chef's sushi selection and a spicy tuna roll.

9 pieces of chef's sashimi selection and a spicy tuna roll.

Tempura sweet potato roll, avocado roll, cucumber and asparagus roll.

Chef's selection of 8 pieces of sushi and 10 pieces of sashimi, plus a rainbow roll.

Chef's selection of 10 pieces of sushi and 18 pieces of sashimi, plus a spicy tuna roll, a rainbow roll and an ika roll.

Breaded deep fried chicken cutlets over homemade katsu sauce.

Shrimp and vegetable tempura.

Tofu with vegetables over our homemade teriyaki sauce.

Vegetables over our homemade teriyaki sauce.

Grilled chicken with vegetables over our homemade teriyaki sauce.

Grilled shrimp with vegetables over our homemade teriyaki sauce.

Grilled salmon with vegetables over our homemade teriyaki sauce.

Grilled scallops with vegetables over our homemade teriyaki sauce.

Popular dish in Thailand. Stir fried ground chicken with basil, onion, bell pepper and house sauce.

Stir fried sliced beef with bell peppers, onions and black pepper.

Popular dish in Phuket, Thailand. Stir-fried seafood (shrimp, squid, scallops and mussels and vegetables) in hot curry sauce.