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Burgul wheat, lentils, fried onion, mint and olive oil.
Hard yogurt, walnuts, mint.
3 pieces of kibbeh stuffed with diced and ground lamb meat, burgul, garlic, onions, pine nuts and fried in olive oil.
Brown beans, lemon juice, garlic, virgin olive oil, parsley and salt.
Chickpeas, cilantro and spices.
Spinach and meat.
Fresh chickpeas with olive oil, tahini, garlic and lemon juice.
Bulgur, chillies, walnuts and olive oil.
Tahini, garlic, lemon, tomato and cucumber.
3 pieces of falafel with mixed green salad.
Cilantro, garlic and olive oil.
Parsley, tomato, red onion, mint, olive oil and burgul.
Tomato, cucumber, parsley, onions, lettuce and roasted bread.
Baby spinach, chickpea, onion, garlic, lemon juice and olive oil.
Chickpeas with parsley, onion, olive oil and garlic.
Chick peas with wrap bread, pickled tomatoes.
Lamb meat, lettuce, tomato, onions and sumac.
Cubes of marinated chicken breast with salads and seasonings.
On a wrap, diced meat with tomato, tahini salad.
Small pieces of chicken breast with mayonnaise and pickles.
Hummus, lettuce, tomato, pickles, chicken shawarma, falafel and tahini salad, garlic cream.
Feta cheese, black olives, mixed greens with grilled chicken breast.
Mixed green salad with grilled chicken breast.
Mixed greens with shredded chicken breast.
Mixed greens with meat.
Pieces of meat marinated and cooked over grill.
Kofta kebab, shish kebab and shish toauk.
Pieces of chicken grilled, marinated in lemon sauce.
Four pieces of lamb marinated and served with salad and rice.
Menu for Sandy Hook Deli & Catering provided by Allmenus.com
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