- Connecticut
- Newtown
- Lucas Local
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Lucas Local
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- 48 South Main Street, Newtown, CT 06470
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No cuisines specified
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Grubhub.com
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Lucas Local
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We make ordering easy.
- Menu
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First (Dinner)
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Rhode Island Chowder $10.00
Our take on a classic, made from fresh little necks from RI clear broth is the only way to go.
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Calamari $14.00
Fried with Parmesan, red onions, lemon vinaigrette.
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Pork Belly $12.00
Romesco, salsa verde, toasted almonds.
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Mussels Isabella $14.00
Maine mussels, sage cream, pesto.
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Land and Sea Board $28.00
A land and sea charcuterie prepared for 2.
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Fire Kissed Octopus $16.00
Malt vinegar powder tossed fingerlings, black garlic roasted cipollini, watercress aioli, black garlic leather.
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Duck Pate $14.00
Cornichons, fresh bread.
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The Kitchen Pizza Pie $18.00
Daily Wood-Grilled pie.
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Crab Blossoms $16.00
Whole lump crab, squash blossoms, fresh herbs, tempura style.
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Oysters & Shellfish (Dinner)
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East Coast Oysters $3.00
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Little Neck Clams $2.00
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Chilled 1/2 Maine Lobster $18.00
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Shrimp Cocktail $16.00
4 Jumbo Florida Red Shrimp.
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Oyster Shooter $10.00
Fresh shucked CT Bluepoint, vodka house hot sauce, lemon juice.
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Tuna Poke $16.00
Tuna, sushi rice, kimchi seaweed, tobiko mayo, avocado, cucumber, sesame seeds.
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The Sailor $49.00
6 Oysters, 6 Littleneck clams, 6 Florida shrimp.
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The New England $29.00
6 Oysters, 4 Littlenecks, 2 Florida shrimp.
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Lucas Grand Tower $69.00
10 Oysters, 4 Littleneck clams, 4 Florida shrimp, 1/2 Maine lobster.
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Oyster Lucas $22.00
6 oysters, daily infused caviar, dill oil, daily mignonette.
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Main (Dinner)Ever changing menu sourcing local ingredients.
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Yellofin Tuna $29.00
Daily seasonal ingredients.
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Artic Char $29.00
Sweet potato hummus, brûlée onion, roasted artichokes, pickled green apple.
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Chef Brett's Risotto $26.00
Roasted cauliflower, white wine, parmesan.
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Day Boat Scallops $34.00
Fermented tomato water velouté, pickled fennel, toasted pine nuts, Thai basil, Israeli couscous.
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Prime NY Strip $43.00
Local harvest wood fire infused grilled asparagus roasted parmesan and rosemary fingerlings.
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Lamb and Lobster Bolognese $34.00
Lamb bolognese, Maine lobster, garganelli pasta, daily cheese selection.
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Le Poulet Rouge $25.00
Confit poulet rouge chicken, cassoulet style, white beans, pork belly, House-Made sausage, toasted bread crumbs.
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Salad (Greens)
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House $14.00
Baby carrots, roasted leeks, tomato, cucumbers, kalamata, goat cheese, pepitas, white balsamic vinaigrette.
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Caesar $14.00
Romaine, parmesan, anchovy, garlic croutons.
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Side Caesar Salad $7.00
Caesar dressing, parmesan cheese.
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Side House Salad $7.00
Cucumbers, grape tomatoes, House-Made croutons, white balsamic.
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Sandwich and Burgers
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The Woody Burger $18.00
Proprietary blend burger, cheddar, house pickles, Bacon-Infused jam, hand-cut fries.
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Butter poached Maine lobster $8.00
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Steak Sandwich $20.00
Skirt steak, watercress, onion, tomato, mustard, espelette vinegar.
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Brunch
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Down South $16.00
Head-On prawns, organic Stone-Ground grits, poached egg, kimchi garlic sauce.
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Eggs Benedict $12.00
Prepared with a choice of Pork Belly, Florida Shrimp, or Maine Lobster, hollandaise, fresh seasonal fruit on Sullivan Street Bakery bread.
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Avocado Toast $14.00
Avocado spread, Sullivan Street Bakery sliced Filone toast, poached egg.
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Menu for Lucas Local provided by Allmenus.com
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