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Farmhouse Restaurant

(203) 491-2840

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  • 43 South Main Street, Newtown, CT 06470
  • No cuisines specified

  • Grubhub.com
  • Farmhouse Restaurant

  • (203) 491-2840

    We make ordering easy.

  • Menu
  • Brunch Menu
    • Farmhouse Benedict $14.00

      Pork belly, poached egg, english muffin, hollandaise sauce, hash brown potato cake.

    • Lobster Benedict $16.00

      Butter poached maine lobster, poached egg, english muffin, hollandaise sauce, hash brown potato cake.

    • Salmon Benedict $14.00

      Smoked salmon, capers, pickled red unions, poached egg, english muffin, hollandaise sauce hash brown potato cake.

    • Farmhouse Omelet $12.00

      Lardo, mushroom, spinach, smoked gouda, sausage or bacon, english muffin, white, wheat or multi-grain toast.

    • Steak and Eggs $22.00

      Marinated hanger steak, eggs any way, hash brown potato cake, english muffin, white, wheat or multi-grain toast.

    • Smoked Salmon Carpacio $15.00

      Thin sliced smoked salmon, capers, onions, hard boiled egg, potato pancake.

    • Brioche French Toast $12.00

      Fresh berries, vermont maple syrup, sausage or bacon.

    • Pancakes $12.00

      Double stacked buttermilk banana and blueberry pancakes, vermont maple syrup.

  • First Harvest - Lunch & Brunch Menu
    • French Onion Soup $8.00

    • Tuna Tartar $12.00

      Yellow fin tuna, lardo, avocado.

    • Crab Cake $12.00

      Micro greens, lime caper cilantro aioli.

    • Fried RI Calamari $10.00

      Pickled cherry peppers, scallions, sweet chili aioli.

    • Clam Casino $12.00

      Brunois vegetables, herb citrus butter, crispy bacon.

    • Pork Belly $9.00

      Asian spice glaze, napa cabbage slaw.

    • Polpo $12.00

      Braised octopus, crispy marble potato, charred shishito peppers, young tomatoes, cilantro, lime, EVOO.

    • Jumbo Grilled Gulf Shrimp Salad $19.00

      Mixed baby greens, roasted red pepper, avocado, cucumber, citrus herb vinaigrette.

  • First Harvest - Dinner Menu
    • French Onion Soup $8.00

    • Blue Hill Bay Mussels $13.00

      Kefir lime, garlic, white wine, grape tomato, herb crostini.

    • Tuna Tartar $14.00

      Yellow fin tuna, lardo, avocado.

    • Crab Cake $14.00

      Micro greens, lime caper cilantro aioli.

    • Fried Ri Calamari $12.00

      Pickled cherry peppers, scallions, sweet chili aioli.

    • Clams Casino $13.00

      Brunois vegetables, herb citrus butter, crispy bacon.

    • Polpo $12.00

      Braised octopus, crispy marble potato, charred shishito peppers, young tomatoes, cilantro, lime, evoo.

    • Pork Belly $12.00

      Asian spice glaze, napa cabbage slaw.

    • Hudson Valley Foie Gras $14.00

      Caramelized pineapple, yuzu marmalade, brioche toast.

    • Charcuterie & Cheese Board $14.00

      Selections of artisan cured meats, local farmer's cheese and accouterments.

    • Ham & Brie En Croute $12.00

      Baked brie, local farm ham, yuzu, orange fig marmalade.

  • Second Harvest - Lunch & Brunch Menu
    • Little Gem Caesar Salad $10.00

      Baby romaine hearts, anchovies, grana padano, herb garlic croutons.

    • Farmhouse Salad $10.00

      Organic garden greens, endive, craisins, grilled nectarines, candied walnuts, vermont blue, maple mustard thyme vinaigrette.

    • Little Beet $11.00

      Oven roasted tricolor baby beets, blood orange, pickled red onions, crusted goat cheese, citrus vinaigrette.

    • Burrata $12.00

      Roasted peppers, heirloom tomato, fresh basil, pomegranate balsamic glaze, EVOO, sea salt.

    • Berry Field Salad $9.00

      Strawberries, raspberries, blackberries, baby arugula, frise, mint, ginger passion fruit vinaigrette.

    • Tuscan Kale $10.00

      Applewood bacon, red & white quinoa, roasted peppers, tomato, craisins, toasted pecans, roasted shallot vinaigrette.

    • Endive Salad $10.00

      Asian pear, baby arugula, frise, Gorgonzola, local prosciutto, ginger red citrus vinaigrette.

  • Second Harvest - Dinner Menu
    • Little Gem Caesar Salad $10.00

      Baby romaine hearts, anchovies, grana padano, herb garlic croutons.

    • Farmhouse Salad $10.00

      Organic garden greens, endive, craisins, grilled nectarines, candied walnuts, Vermont blue, maple mustard thyme vinaigrette.

    • Little Beet $11.00

      Oven roasted tricolor baby beets, blood orange, pickled red onions, crusted goat cheese, citrus vinaigrette.

    • Burrata $12.00

      Roasted peppers, heirloom tomato, fresh basil, pomegranate balsamic glaze, EVOO, sea salt.

    • Tuscan Kale $10.00

      Applewood bacon, red & white quinoa, roasted peppers, tomato, craisins, toasted pecans, roasted shallot vinaigrette.

    • Endive Salad $11.00

      Asian pear, baby arugula, frise, gorgonzola, local prosciutto, ginger red citrus vinaigrette.

    • Endive Salad $11.00

      Asian pear, baby arugula, frise, Gorgonzola, local prosciutto, ginger red citrus vinaigrette.

  • Paninis - Lunch & Brunch Menu
    Served on your choice of multi grain, ciabatta, or portuguese roll.
    • Crispy Pork $12.00

      Slow cook pulled pork, napa cabbage slaw, cilantro, scallions, five spice aioli, house cut yucca fries.

    • Farmhouse Reuben $14.00

      Peppercorn cured bacon, pastrami, smoke chipotle aioli, sauerkraut, Swiss cheese, house fries.

    • The Cuban $14.00

      Ham, Turkey, mustard, garlic mayo, pickled onions, dill pickle, Swiss cheese, yucca fries.

  • Hand Held - Dinner Menu
    • Fh Wagyu Burger $14.00

      Melted cheese, sauteed onion, crispy pork belly, house cut fries.

    • Fh House Burger $12.00

      Melted cheese, sauteed onions, crispy bacon, house cut fries.

    • Lobster Roll $22.00

      Butter poached maine lobster, brioche bun, seasonal greens, house cut truffle fries.

    • Fried Chicken $14.00

      Crispy chicken, Asian slaw, sriracha aioli, brioche bun.

  • Hand Held - Lunch & Brunch Menu
    • Beef On Toast $18.00

      Pan-seared hanger steak, sautéed onions, mushrooms, melted Gorgonzola, greens & fries.

    • Wagyu Burger $14.00

      Crispy fried onion, pork belly, greens & fries.

    • Farmhouse Burger $12.00

      Crispy fried onions, bacon melted cheese, greens & fries.

    • Texas Burger $15.00

      Sautéed onions, pork belly, melted cheese, over easy egg, Texas bread, salad, sweet potato fries.

    • Fish Tacos $16.00

      Cajun spice, guacamole, pico de gallo, sweet chili aioli, greens & fries.

    • Lobster Roll $22.00

      Classic butter poached Maine lobster, arugula, house truffle fries, brioche roll.

    • Fried Chicken $18.00

      Breaded organic chicken, sriracha aioli maple syrup, sweet potato fries.

  • Flatbreads - Dinner Menu
    • Vegetable $13.00

      Eggplant, roasted peppers, cauliflower, goat cheese.

    • Meat Lover $14.00

      Braised pork belly, wild boar sausage, baby greens.

    • Farmhouse $14.00

      Braised octopus, pickled red onions, capers, shishito peppers, crispy prosciutto.

  • Flatbreads - Lunch & Brunch Menu
    • Vegetable $13.00

      Eggplant, roasted peppers, cauliflower, goat cheese.

    • Meat Lover $14.00

      Braised pork belly, wild boar sausage, baby greens.

    • Farmhouse $14.00

      Braised octopus, pickled red onions, capers, shishito peppers, crispy prosciutto.

  • Pasta - Dinner Menu
    • Cavatelli $22.00

      Wild boar sausage, broccoli rabe, garlic, thyme.

    • Fusilli $25.00

      Octopus, bone marrow, confit grapes tomato.

    • Lobster Risotto $28.00

      Winter squash, chantarelle, grana padano.

  • The Fish - Dinner Menu
    • Scottish Organic Salmon $25.00

      Autumn squash, mushroom risotto, Orange mustard horseradish glaze, roasted baby root vegetables.

    • Atlantic Tuna $27.00

      Avocado, jicama, daikon slaw, green mustard sprout, sesame ginger carrot dressing.

    • George Banks Seas Scallops $28.00

      Sunchokes cauliflower puree, organic baby greens, calamansi citrus glaze.

    • Branzino $24.00

      Whole broiled boneless, young vegetables, salsa verde.

  • Mains - Lunch & Brunch Menu
    • Fish and Chips $20.00

      Beer battered cod, crispy house cut chips, baby greens, slaw, tarter sauce.

    • Ahi Tuna Melt $22.00

      Avocado, jicama daikon slaw, baby mustard greens, sesame ginger carrot dressing.

    • Salmon $20.00

      Pan-seared faroe island organic salmon, autumn squash, wild rice.

    • Hanger Steak $20.00

      Bourbon marinated hanger steak, charred young vegetables, shishito peppers, baby greens, house dressing.

  • Kid's Menu
    Includes soda.
    • Organic All Beef Hot Dog $9.00

    • Gluten-free Mac-n-Cheese $9.00

    • Grilled Bacon Cheese Sandwich $9.00

    • Organic Chicken Fingers $9.00

    • Kid's Burger w/ Fries $9.00

  • The Main - Dinner Menu
    • Duck $26.00

      Pan-roasted hudson valley D.c. breast, bacon squash hash, pomegranite Orange glaze.

    • Chicken $22.00

      Pan roasted bell evans natural farm-raised chicken, wild grown mushrooms, fingerling potatoes, rosemary, thyme natural jus.

    • Calves Liver $23.00

      Mashed yukon gold potato, crispy onion ring, brussel sprouts and bacon.

    • Hanger Steak $25.00

      Marinated hanger steak, charred young vegetables, shishito peppers.

    • Pork Loin $25.00

      Bone-in loin of pork, crispy brussel sprouts, smashed fingerling potato, mushrooms natural jus.

    • Rack Of Lamb $26.00

      Garlic-herb pan-roasted rack of lamb, root vegetables, natural jus.

  • On The Side - Dinner Menu
    • Crispy Brussel Sprouts $9.00

    • Grilled Asparagus $9.00

    • Lobster Mac 'N' Cheese $9.00

    • Sauteed Organic Spinach $9.00

    • Garlic Marble Potato $9.00

    • Sauteed Wild Mushrooms $9.00

    • Grilled Root Vegetables $9.00

Menu for Farmhouse Restaurant provided by Allmenus.com

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