An internationally favorite thick soup prepared from lentil, coconut and peppercorns.

Crisp corn battered cauliflower florets tossed in garlic infused tangy tomato.

Triangular savory folds with spiced potatoes and cauliflower. Vegetarian.

Golden brown grilled potato patties over chickpeas, finished with tamarind, green chutneys, roasted cumin and sev.

Corn battered eggplant layered with tamarind and chaat masala.

Steamed rice and lentil cakes served with coconut chutney and sambhar.

Corn and flour battered paneer cubes in tangy tomato and soy.

Triangular savory folds with spiced minced lamb.

Freshly minced spiced lamb patties.

Corn and flour battered tender chicken strips in tangy tomato and soy.

Shrimp in honey laced tomato and cream sauce served with fried luchi bread.

An assortment of mixed tandoori kebabs chicken or lamb.

Corn and flour battered chicken in cumin infused mango chutney.

Tandoor fired chicken wings in house blend garam masala cream marinade.

Fermented rice and lentil battered crepe served with sambar and coconut chutney.

Eggplant seasoned with southern spices and herbs, layered in a tangy sauce.

A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.

From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

Chicken tenders marinated and tossed with ginger, chillies and curry leaves.

Seafood tossed with peppers and onions, with sauce and served in a lentil basket.

An assortment of vegetable bhajia, eggplant, potato, cauliflower, spinach, onions and vegetable samosa.

Bay fresh shrimps cooked in a sweet and spicy tomato tamarind glaze. Spicy.

Vegetable fritters served with tamarind and green chutney

A popular British influenced tomato and cream based sauce.

Popular medium spiced dish brought by the chettiyar family of South India, southern tempering, pepper corn and coconut infused.

Tangy tomato flavored medium spiced dish with mushrooms onions and peppers. A British influence.

Curried chicken in coconut milk extract tempered with mustard, curry leaves and dried red chilies.

Malai chicken kebab strips in cream sauce, infused with peppercorn and bay leaf.

Cashew, almond and masala spice infusion in cream.

Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.

Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. Spicy.

Tender chicken chunks in a hot coconut curry, red chili and tempered with mustard seeds. Spicy.

A goan specialty hot and sour tangy curry sauce with potatoes. Spicy.

Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro.

Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry Masala sauce. Spicy.

Back peppercorn sauce and spicy tamarind and ginger sauce. a tamil nadu classic preparation. Spicy.

Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the nigiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.

Chicken tikka in spiced spinach puree.

Tandoori chicken strips in cream and tomato infused with smoked peppers and onions.

Overtime simmered semi dry preparation of curried onion, tomato and spices.

Lamb slow cooked in onion, ginger and tomato infused sauce.

Curry infused lamb tossed into tomato and cream sauce finished with smoked peppers and onions.

Slow cooked lamb tossed into spiced spinach puree.

A Mughlai dynasty favorite, lamb cooked in cardamom infused cashew almond and cream.

Parsi style cooking of lamb in apricot and cream topped with crunchy potatoes.

Traditional south Indian lamb curry with shallots, ginger and curry leaves.

Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs, and spices.

Lamb cooked in creamy cashews and almond sauce and flavored with cardamon.

Lamb cooked with a blend of chilies, tomatoes and spices. Spicy.

Lamb chunks cooked with bell peppers and sesame seeds in a medium hyderabadi sauce.

A traditional lamb curry with ginger and tomatoes. From the state of maharashtra.

Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.

Southern style lamb prepared in coconut milk and crackled mustard, tempered with sun-dried red chilies and curry leaves.

A semi dry preparation of lamb in crunchy grated coconut tempered with southern seasoning. A party favorite dish from Kerala.

Overtime simmered lamb slow cooked in a semi dry onion tomato sauce.

Nuts and cream infused sauce

A unique blend of Northern style cream and tomato with southern tempering of curry leaves, mustard and smoked red chillies.

Turmeric infused coconut milk with ginger and dried spices tossed over filleted fish. A delicacy from southern state of Kerala.

Sun-dried kokum fruit infused tomato based preparation.

An East Indian fresh water tiger shrimp in a spiced preparation with cream.

Tilapia fillets simmered in medium spiced coconut sauce.

Red chilli paste, vinegar and potatoes.

Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. Spicy.

Black tiger shrimp cooked dry with coriander, onions and tamarind, tempered with mustard seeds and curry leaves. Spicy.

Fish cooked in a very traditional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves. Spicy.

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

Prawn cooked with freshly cooked tomatoes and flavored with curry leaves. Spicy.

Diced home made paneer cheese in cream tomato and fenugreek herb.

Home made paneer cheese in spice infused puree of spinach and splash of cream.

Vegetable and paneer dumplings in almond cashew cream.

Batons of fresh raw bananas, carrot and yam in grated coconut and South Indian tadka.

Mixed vegetables and pineapple in a creamy cashew sauce.

Paneer cheese and sauteed green peas in turmeric infused cream and onion sauce and a hint of fenugreek.

Chickpeas added to slow cooked onions and tomato sauce finished with tamarind.

A home style preparation of potatoes and cauliflower in curried tomato and onions.

Cooked to perfection potatoes stirred into caramelized onions overpowered with roasted cumin.

Sauteed chickpeas added to pureed spiced spinach.

Baby eggplant cooked with a choice of spices, bringing out its aroma. Spicy and vegetarian.

Eggplant and green peas cooked in spinach sauce. Vegetarian.

Pan fried okra cooked with ginger garlic, onions, tomato and spices. vegetarian.

Potatoes cooked in a tangy tomato sauce tempered with mustard and curry leaves. Vegetarian.

Chickpeas and Potatoes cooked with fresh tomatoes, onions and ginger in a Peshwari style. Vegetarian.

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. Vegetarian.

Lentils of the day. Vegetarian.

Homemade cottage cheese cubes. Cooked in a spinach gravy. Vegetarian.

Homemade cheese sauteed with mushrooms and fresh vegetables in a spiced sweet tomato sauce. Vegetarian

Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices. Vegetarian.

Shredded homemade paneer cheese slow cooked in tomato cream and masalas.

A blend of yoghurt and chickpea flour spiced to a thick sauce topped with onion fritters.

A simmered preparation of potatoes in fresh spinach, coconut milk and lentils.

Stir-fried potatoes, eggplant and cauliflower infused into spinach puree splashed with cream.

Home style preparation of yellow lentils, tempered with cumin, mustard and red chilies.

Slow simmered lentils cooked in tomato and cream mixture and spiced to perfection.

Okra cuts stir-fried and stirred into caramelized onions topped with vinegar and chaat masala.

Chicken on the bone slit and soaked into saffron spiced yoghurt, Indian masala skewered butter basted and baked in tandoor.

Tenders in tandoori marinade skewered and baked.

Bay leaf and cardamom infused cream marinade.

Spiced minced lamb skewered and prepared in tandoor oven.

A melange of our favorite kebabs (chicken, lamb, shrimp).

Shrimp baked to perfection in a cream marinade.

An intense marinade infused into chunks of tender lamb finished in tandoor

Traditional Punjabi bread baked in tandoor.

Naan bread stuffed with cheese and herbs.

Paratha filled with spiced potatoes.

Naan bread seasoned with minced garlic and cilantro.

A puffed unleavened whole wheat bread.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with onion, peppers and cilantro.

Multi-layered whole wheat bread, lightly grilled on the griddle.

A sweet bread stuffed with nuts, raisins, cottage cheese, and coconut.

Whole wheat bread cooked in tandoor.

Naan stuffed with your favorite fresh chicken tikka.

Naan stuffed with loads of spinach and cheese.

Made with lentils and vegetables and seasoned with black pepper.

Lettuce with garden fresh veggies served with the special dressing.

Spicy mixed vegetable pickle. Spicy.

An Indian accompaniment for a hearty Indian meal.

A mild blend of tomato and spinach soup seasoned with aromatic spices.

South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.

Sweet mango relish.

Yogurt and cucumber relish.

Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.

A medley of chicken, lamb, shrimp and vegetable kababs.

Tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.

Boneless leg of lamb marinated and cooked delicately in tandoor.

A select combination of vegetables and home made cheese marinated and grilled in tandoor.

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables.

Jumbo shrimp marinated in yogurt lemon juice and spices, cooked in tandoor.

Fish marinated with lemon juice, yogurt, ginger, white pepper and saffron. A mughul specialty.

Chunks of chicken breast marinated with yogurt, herbs and spices.

Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.

Tandoor baked bread

Whole wheat baked bread

Garlic topped naan bread

Mozzarella and paneer cheese

Whole wheat layered bread

Fried puffed whole wheat bread

Spiced potato infused

Coconut ,raisins & nuts ..

Spiced onion topped