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Sal e Pepe Contemporary Italian Bistro
EVOO, garlic, butter, Parmesan cheese and lemon.
Your choice of marinara sauce, chopped olives, hot peppers and parmesan or balsamic glaze with hot and sweet peppers.
White wine sauce with shallots, EVOO, butter, garlic and oregano.
Five grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.
Beef, sausage and ritz cracker stuffing, white wine sauce.
Over San Marzano tomato sauce.
Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.
Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.
Hearts of romaine, Belgian endive, glazed walnuts, craisins, sliced pear, creamy Gorgonzola dressing.
Hearts of romaine, Parmesan crackers, Parmesan cheese, house-made Caesar dressing.
Baby arugula, Belgian endive, roasted beets, haricot verts, red onions, Gorgonzola potato croquettes, sherry vinaigrette.
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.
Fresh mozzarella, plum tomato sauce, fresh basil.
Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.
Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.
Tender morsels of beef simmered in our savory stock with mushrooms, onions and sour cream over house-made pappardelle.
Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.
Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.
Vodka sauce, sweet sausage topped with mozzarella, provolone and fontina.
Hand-made pasta dumplings, traditional Bolognese meat sauce.
House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.
Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.
White wine sauce with baby clams in the shell, EVOO, garlic, herbs.
House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.
Your choice of pasta or mashed potatoes and vegetable.
Your choice of pasta or mashed potatoes and vegetable.
Your choice of pasta or mashed potatoes and vegetable.
2x6 oz. Grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.
Choice of pasta or mashed potatoes and vegetable.
Choice of pasta or mashed potatoes and vegetable.
Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.
Your choice of pasta or mashed potatoes and vegetable.
Your choice of pasta or mashed potatoes and vegetable.
Arborio rice with shrimp, bay scallops, fresh tomato, asparagus, Parmesan, Pro Secco and cream.
Choice of pasta or mashed potatoes and vegetable.
Choice of pasta or mashed potatoes and vegetable.
Parmesan encrusted filet, lemon white wine beurre Blanc sauce with fresh tomatoes over green pea risotto.
Choice of pasta or mashed potatoes and vegetable.
Pan seared filet, white wine sauce with grape tomatoes and basil, mashed potatoes, spinach.
LEMON CHAMPAGNE CREAM SAUCE WITH FRESH TOMATOES AND SWEET CORN.
PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES, SAUTEED SPINACH.
FRESH PASTA SHEETS STUFFED WITH PROSCIUTTO AND FONTINA, ALFREDO SAUCE, MOZZARELLA AND PARMESAN.
PAN SEARED FILET, PLUM TOMATO SAUCE WITH OLIVES AND CAPERS, MASHED POTATOES AND SAUTEED SPINACH.
HOUSE-MADE RICOTTA CAVATELLI IN OUR PLUM TOMATO SAUCE WITH HOT AND SWEET ITALIAN SAUSAGE, ZUCCHINI AND EGGPLANT.
Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.
Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.
SERVED WITH VANILLA ICE CREAM
MIXED GREENS, BLACKBERRIES, MANDARIN ORANGE SLICES, CUCUMBER, RED ONION, CRAISINS, PUMPKIN SEEDS, FETA CHEESE, BLACKBERRY VINAIGRETTE
CUCUMBER ROUNDS TOPPED WITH CHILLED SHRIMP, GARLIC AND HERB WHIPPED CREAM CHEESE AND RICOTTA, ROASTED GARLIC AIOLI.
Menu for Sal e Pepe Contemporary Italian Bistro provided by Allmenus.com
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