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Sal e Pepe Contemporary Italian Bistro

(203) 426-0805

We make ordering easy. Learn more

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  • 97 S Main St, Newtown, CT 06470
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Sal e Pepe Contemporary Italian Bistro

  • (203) 426-0805

    We make ordering easy.

  • Menu
  • Antipasti
    • Garlic Bread $9.00

      Add mozzarella or Gorgonzola for an additional charge. Make it bruschetta for an additional charge.

    • Baked Stuffed Mushrooms $16.00

      Ground beef and sausage, lemon white wine.

    • Fried Calamari $20.00

      Traditional or balsamic glazed, hot and sweet peppers.

    • Nonna's Beef Meatballs $15.00

    • Steamed Manilla Clams $18.00

      White wine, EVOO, butter, garlic, shallots, oregano.

    • Maine Mussels $20.00

      White wine sauce or Gorgonzola cream.

    • Angus Beef Bites $20.00

      Gorgonzola potato croquettes, demi-glace.

    • Arancini $15.00

      Risotto balls.

    • Margherita Pizzetta $17.00

      Mozzarella, basil, plum tomato sauce.

    • Shrimp Scampi Pizzetta $21.00

      Marinated shrimp, tomato, mozzarella, EVOO, garlic.

    • Fig Pizzetta $20.00

      Prosciutto, Gorgonzola, EVOO, garlic, aged balsamic, arugula salad.

  • Insalate
    Add grilled chicken, shrimp, salmon or steak for an additional charge.
    • Arugula and Beet Salad

      Roasted beets, carrots, haricot verts, red onion, Gorgonzola potato croquettes, sherry vinaigrette.

    • Pear Salad

      Romaine, carrots, glazed walnuts, craisins, Gorgonzola vinaigrette.

    • Mista Salad

      Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.

    • Caesar Salad

      Hearts of romaine, Parmesan crackers, Parmesan, house-made dressing.

  • Pastapalooza
    • Pastapalooza $25.00

      Choose your pasta and sauce. Add-ons are available for an additional charge. Served with choice of baby mista salad or Caesar salad.

  • Entrees
    • Mrs. Marini's Lasagna Bolognese $29.00

    • Nonna Marini's Sunday Gravy $32.00

      Rigatoni, braised pork, meatball, sausage, San Marzano plum tomato sauce.

    • Beef Stroganoff $30.00

      Mushrooms, sour cream, demi, papperdelle pasta.

    • Short Rib Ravioli $27.00

      Sherry cream sauce, mushrooms, caramelized onions, sweet red peppers.

    • Eggplant Parmigiana $30.00

      Choice of pasta or mashed potatoes and vegetable.

    • Fettuccine Pescatore $32.00

      Spicy plum tomato sauce, bay scallops, shrimp, clams, calamari.

    • Linguini Alle Vongole $29.00

      White wine sauce, baby clams in the shell, EVOO, garlic, herbs.

    • Baked Rigatoni $29.00

      Vodka sauce, sweet sausage, mozzarella, provolone, fontina.

    • Cavatelli Sal e Pepe $29.00

      White wine sauce, pesto, grilled chicken, asparagus, sun-dried tomatoes, garlic, EVOO.

    • New Zealand Lamb Shank $47.00

      Natural jus, mushroom risotto.

    • Pollo Francese $30.00

      Choice of pasta or mashed potato and vegetable.

    • Pollo Marsala $30.00

      Choice of pasta or mashed potato and vegetable.

    • Pollo Parmigiana $30.00

      Choice of pasta or mashed potato and vegetable.

    • Pollo Piccata $30.00

      Choice of pasta or mashed potato and vegetable.

    • Pollo Scarpariello $30.00

      Choice of pasta or mashed potato and vegetable.

    • Pollo Gorgonzola Cream $30.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Francese $34.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Marsala $34.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Parmigiana $34.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Piccata $34.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Scarpariello $34.00

      Choice of pasta or mashed potato and vegetable.

    • Vitello Gorgonzola Cream $34.00

      Choice of pasta or mashed potato and vegetable.

    • Filet Mignon $42.00

      Beef tenderloin, port wine demi-glace, mashed potatoes and vegetable.

    • Shrimp and Scallop Risotto $28.00

      Arborio rice, shrimp, bay scallops, white wine, tomatoes, asparagus, Parmesan cream.

    • Pork Chops a la Modena $32.00

      Twin pork chops, black truffle balsamic glaze, roasted red and hot cherry peppers, caramelized onions, sweet potato puree, vegetable.

    • Parmesan Tilapia $32.00

      Parmesan crusted, lemon beurre blanc, tomatoes, grean pea risotto.

    • Pistachio Encrusted Salmon $33.00

      Atlantic salmon, balsamic glaze, sweet potato puree, spinach.

    • Ricotta Gnocchi Bolognese $24.00

      Hand-made pasta dumplings, traditional Bolognese meat sauce.

    • Pappardelle with Meatballs $24.00

      House-made pappardelle, plum tomato sauce topped with nonna's beef meatballs.

    • Seafood Ravioli $25.00

      Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.

  • Sides
    • French Fries $5.00

    • Mashed Potatoes $5.00

    • Sweet Potato Puree $5.00

    • Grilled Asparagus $7.00

    • Sauteed Spinach $5.00

    • Haricot Verts $5.00

    • Risotto $6.00

    • Side of Pasta $7.00

  • Desserts
    • Tiramisu $12.00

      Layers of lady finger cookies, Baileys mascarpone cream, caramel, espresso, Tia Maria and chocolate ganache.

    • Nutella Mousse Pie $12.00

      Oreo cookie crust, Nutella mousse filling, heath bar crunch, caramel, chocolate ganache.

    • Creme Brulee $10.00

    • Key Lime Pie $12.00

    • Pecan Bourbon Bread Pudding $10.00

      Served with vanilla ice cream.

  • Dinner - Specials - Soup (Archived)
    • LOBSTER BISQUE $9.00

    • ONION SOUP WITH CHEESE CROSTINI $9.00

    • CREAM OF BUTTERNUT SQUASH $8.00

    • CREAM OF BROCCOLI $9.00

    • PASTA E FAGIOLI $8.00

    • CREAMY WILD RICE, SWEET POTATO AND MUSHROOM SOUP $10.00

      CREAMY SWEET POTATO, MUSHROOMS, LEEK, AND WILD RICE

    • RED SEAFOOD CHOWDER $10.00

    • NEW ENGLAND CLAM CHOWDER $11.00

    • CREAM OF BUTTERNUT SQUASH $9.00

    • CREAMY CHICKEN VEGETABLE WITH DITALINI $9.00

  • Dinner - Specials - Entrees (Archived)
    • Wild US Cod $26.00

      Pan seared filet, white wine sauce with grape tomatoes and basil, mashed potatoes, spinach.

    • THREE CHEESE TORTELLACCI $26.00

      PINK VODKA SAUCE WITH SWEET ITALIAN SAUSAGE, ROASTED RED PEPPERS, AND ASPARAGUS

    • WILD US MONKFISH $25.00

      PAN SEARED FILET, LEMON CHAMPAGNE CREAM SAUCE WITH SHALLOTS AND SWEET RED PEPPERS, MASHED POTATOES, SAUTEED SPINACH.

    • BAKED PASTA SPIRALS $23.00

      FRESH PASTA SHEETS STUFFED WITH PROSCIUTTO AND FONTINA, ALFREDO SAUCE, MOZZARELLA AND PARMESAN.

    • WILD US GROUPER $28.00

      PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH ASSORTED SWEET PEPPERS, MASHED POTATOES AND SPINACH

    • RIGATONI A LA SICILIANA $24.00

      PLUM TOMATO SAUCE WITH GROUND VEAL, ONIONS, GOLDEN RAISINS, AND MUSHROOMS.

    • WILD US GROUPER PICCATA $26.00

      SAUTEED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH

    • BUTTERNUT SQUASH RISOTTO $25.00

      ARBORIO RICE, ROASTED BUTTERNUT SQUASH, SWEET ITALIAN SAUSAGE, MUSHROOMS, PARMESAN CHEESE

    • CAVATELLI DELLA NONNA $25.00

      HOUSE-MADE RICOTTA CAVATELLI IN OUR PLUM TOMATO SAUCE WITH HOT AND SWEET ITALIAN SAUSAGE, SWEET RED PEPPERS, ZUCCHINI AND EGGPLANT

    • WILD US MONKFISH PICCATA $26.00

      PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SAUTEED SPINACH

    • ASPARAGUS, MUSHROOM, AND ZUCCHINI RAVIOLI $24.00

      WHITE WINE SAUCE WITH FRESH TOMATOES, ZUCCHINI AND ASPARAGUS.

    • FILET OF SOLE PICCATA $26.00

      SAUTEED FILET IN OUR LEMON WHITE WINE SAUCE WITH CAPERS, MASHED POTATOES AND SPINACH

    • MISO GLAZED AUSTRALIAN BARRAMUNDI $27.00

      SAUTEED FILET, MISO GLAZE, BASMATI RICE, SAUTEED SPINACH

    • BUTTERNUT SQUASH RAVIOLI $25.00

      SHERRY CREAM SAUCE WITH ROASTED BUTTERNUT SQUASH, MUSHROOMS, SWEET RED PEPPERS

    • BUCATINI AMATRICIANA WITH SHRIMP $27.00

      HOLLOW SPAGHETTI, FILETTI DI POMODORO SAUCE WITH PANCETTA, SHRIMP AND A TOUCH OF CRUSHED RED PEPPER

    • Lamb Shank $42.00

      Natural Jus, Lemon Zest Risotto, Asparagus

    • PAPPARDELLE POSEIDON $39.00

      PAPPARDELLE IN OUR LOBSTER CREAM SAUCE WITH LOBSTER, SHRIMP, BAY SCALLOPS, MUSHROOMS, ROASTED BUTTERNUT SQUASH

    • WILD PACIFIC GROUPER $29.00

      PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH ASSORTED SWEET PEPPERS, MASHED POTATOES, SAUTEED SPINACH

    • SMOKED CHICKEN RAVIOLI $25.00

      CREAMY TOMATO SAUCE WITH SMOKED APPLEWOOD SMOKED BACON AND ASPARAGUS, MASHED POTATOES AND SPINACH

    • CAVATEELI SUSANNA $25.00

      HOUSEMADE RICOTTA CAVATELLI, PINK VODKA SAUCE WITH SWEET ITALIAN SAUSAGE AND GREEN PEAS

    • cavatelli mamma mia $27.00

      Plum tomatoes, sweet and hot sausage, onions, zucchini, eggplant

    • 3 cheese tortellacci $26.00

      Pink Vodka sauce, sliced sausage, roasted red peppers, asparagus

    • Flat Iron Steak $32.00

      Port wine demi glace, garlic mashed potatoes, haricot verts

  • Dinner - Specials - Salad (Archived)
    • PANZANELLA SALAD $15.00

      CHOPPED ROMAINE, GRAPE TOMATOES, CUCUMBER, CROUTONS, RED ONION, CAPERS, FETA, RED WINE VINAIGRETTE

    • TUSCAN HARVEST SALAD $16.00

      BABY SPINACH, CRAISINS, CARAMELIZED WALNUTS, GOAT CHEESE, GRAPE TOMATOES, SHERRY VINAIGRETTE

    • Tuscan Spinach Salad $16.00

      Baby spinach, walnuts, grape tomatoes, goat cheese, craisins, sherry vinaigrette

  • Appetizer - Special (Archived)
    • TUNA TARTAR $17.00

      YELLOWFIN TUNA, AVOCADO, SOY, CILANTRO, SESAME SEEDS, HOUSE-MADE POTATO CRISPS

    • SHRIMP COCKTAIL $16.00

      COCKTAIL SAUCE

    • ZUCCHINI FRITTERS OVER MARINARA $15.00

Menu for Sal e Pepe Contemporary Italian Bistro provided by Allmenus.com

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