Lightly breaded and gently fried to a crispy golden brown.
Littleneck clams broiled with smoked bacon and fresh garlic.
A delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella then topped with a flavorful pink picatta sauce.
Fried to a crisp golden brown and served with marinara sauce.
Fresh garlic and olive oil spread on our house made Italian bread.
Fresh garlic and olive oil spread on our house made Italian bread.
Crusty bread topped with chopped plum tomatoes, fresh basil, crumbled goat cheese, olive oil and garlic.
Fresh clams steamed in a beer broth with fresh garlic and chorizo.
Fresh sliced mozzarella with tomatoes, basil and olive oil.
Lightly breaded, then fried golden brown.
Our tender, thin sliced eggplant stuffed with ricotta and prosciutto.
Feta cheese, Kalamata olives, romaine, tomatoes, onions and roasted peppers.
Honey roasted pecans and apples with crumbled goat cheese over arugula with balsamic vinaigrette.
Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes.
Romaine, croutons, shaved Parmesan and our housemade dressing.
Romaine, tomatoes, cucumbers onions and peppers.
Breaded chicken, lettuce, tomato smoked bacon and ranch dressing.
Topped with marinara and mozzarella. Add extras for an additional charge.
Topped with marinara and mozzarella. Add extras for an additional charge.
Topped with marinara and mozzarella. Add extras for an additional charge.
Topped with marinara and mozzarella. Add extras for an additional charge.
Topped with marinara and mozzarella. Add extras for an additional charge.
Genoa salami, cappicola, vinaigrette, provolone, lettuce and tomato.
Genoa salami, cappicola, vinaigrette, provolone, lettuce and tomato.
Grilled steak with peppers, onions and provolone.
Comes with lettuce, tomato and Italian dressing. Add extras for an additional charge.
New York style thin crust baked on stone hearth.
Sliced tomatoes, fresh basil, Kalamata olives, eggplant and feta cheese.
Gorgonzola, fresh spinach and red roasted peppers.
Sliced meatballs, sauce, fresh sliced garlic, olive oil and fresh mozzarella.
White pizza, fresh basil, tomatoes, garlic and basil.
Broccoli, eggplant, peppers, onions, mushrooms, garlic and basil.
White pizza with broccoli, smoked bacon, eggplant and tomatoes.
Spinach, tomatoes, smoked bacon, garlic and ricotta.
Breaded chicken, smoked bacon, mozzarella and ranch dressing.
Stuffed with ricotta, mozzarella and parmesan cheeses.
Topped with marinara and mozzarella.
Mushrooms in brown sauce.
Lemon, capers and wine sauce.
Egg battered with lemon butter wine sauce.
Topped with marinara and mozzarella.
Eggplant, prosciutto and Marsala sauce.
Filled with ricotta and prosciutto and topped with marinara and mozzarella.
Topped with marinara and mozzarella.
Egg battered with lemon butter wine sauce.
Comes with mushrooms in brown sauce.
Lemon, capers and wine sauce.
Eggplant, prosciutto and Marsala sauce.
Egg battered and served over spinach with a garlic wine sauce.
Herb crusted and served over spinach risotto.
Lemon, butter, garlic wine sauce with rice and vegetable.
Oven baked with panko, Dijon and roasted pecans served with spinach risotto.
Oven baked, topped with tomatoes, capers and garlic. Served over orzo.
Layers of eggplant, spinach and goat cheese with marinara sauce. Served with choice of pasta.
Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine. Comes with choice of sauce.
Hand cut, aged steak grilled on the char broiler.
Tender pork shank Tuscan style served over polenta.
Choice of marinara, fra diavalo or luciano.
Fresh shrimp, scallops and tender calamari in a delicious pink cream sauce over linguine.
Bell and evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara.
Two thick cut chops grilled then topped with a fresh mint, basil and garlic salsa verde.
16 oz. grilled then topped with rosemary better and served with fresh baby spinach and roasted garlic mashed potato.
Fresh chopped clams and whole clams with garlic, spices and red or white sauce. Substitute rigatoni or angel hair pasta for an additional charge.
Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce.
Just like Nona's with spiced meat and cheeses.
Pasta purses filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce.
Pasta purses filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce.
Sun-dried tomatoes, roasted mushrooms and spinach in a pecorino Romano broth.
In a red roasted pepper cream sauce.
Add protein, add sauce for an additional charge.
Add protein, add sauce for an additional charge.
Add protein, add sauce for an additional charge.
Add protein, add sauce for an additional charge.
Add protein, add sauce for an additional charge.
Topped with portabella mushrooms and goat cheese in a brown rosemary sauce.
Feeds 4-6. Choice of chicken picatta or chicken Parm or chicken Marsala and choice of rice or pasta with marinara and garden salad with our house-made vinaigrette.
Steamed in tomato cream broth with grated Romana.
Fresh ball of buratta cheese with tomatoes, prosciutto, arugula and balsamic glaze.
Served with angel hair sauteed with garlic and olive oil. Served with choice of side salad or soup. Add extras for salad for an additional charge.
New York strip grilled and topped with shrimp and a Marsala cream sauce. Served with choice of side salad or soup. Add extras for salad for an additional charge.
Chicken breast with olives, capers garlic, tomato sauce and basil. Served with choice of side salad or soup. Add extras for salad for an additional charge.
Rigatoni with Italian sausage and red roasted peppers in a spicy marinara sauce. Served with choice of side salad or soup. Add extras for salad for an additional charge.