Tambascio's Italian Grill

Fried to a crisp golden brown and served with marinara sauce

Fresh garlic and olive oil spread on our house made Italian bread

A delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella then topped with a flavorful pink picatta sauce

Littleneck clams broiled with smoked bacon and fresh garlic

Fresh clams steamed in a beer broth with fresh garlic and chorizo

Lightly breaded and gently fried to a crispy golden brown

Crusty bread topped with chopped plum tomatoes, fresh basil, crumbled goat cheese, olive oil and garlic

Feta cheese, kalamata olives, romaine, tomatoes, onions and roasted peppers

Honey roasted pecans and apples with crumbled goat cheese over arugula with balsamic vinaigrette

Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes

Romaine, croutons, shaved Parmesan and our house made dressing

Romaine, tomatoes, cucumbers onions and peppers

Fresh chopped clams and whole clams with garlic, spices and red or white sauce

Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce

Sun-dried tomatoes, roasted mushrooms and spinach in a pecorino Romano broth

In a red roasted pepper cream sauce

Just like Nona's with spiced meat and cheeses

Fresh shrimp, scallops and tender calamari in a delicious pink cream sauce over linguine

Filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce

Egg battered and served over spinach with a garlic wine sauce

Oven baked with panko, Dijon and roasted pecans served with spinach risotto

Tender pork shank Tuscan style served over polenta

Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine

Our tender, thin sliced eggplant stuffed ricotta and prosciutto

Herb crusted and served over spinach risotto

Layers of eggplant, spinach and goat cheese with marinara sauce

Our fresh, thin sliced eggplant, topped with marinara and mozzarella

Choice of Marinara, Fra Diavalo or Luciano

Hand cut, aged steak grilled on the char broiler

Oven baked, topped with tomatoes, capers and garlic. Served over orzo

Lemon, butter, garlic wine sauce with rice and vegetable

Eggplant, prosciutto and marsala sauce

New York Style thin crust baked on stone hearth

Sliced meatballs, sauce, fresh sliced garlic, olive oil and fresh mozzarella

Sliced tomatoes, fresh basil, kalamata olives, eggplant and feta cheese

White pizza, fresh basil, tomatoes, garlic and basil

Gorgonzola, fresh spinach and red roasted peppers

Spinach, tomatoes, smoked bacon, garlic and ricotta

Pizza dough stuffed with ricotta, mozzarella and parmesean

Topped with marinara and mozzarella

Topped with marinara and mozzarella

Topped with marinara and mozzarella

Grilled steak with peppers, onions and provolone

Genoa salami, cappicola, vinaigrette, provolone, lettuce and tomato

Our fresh, thin sliced eggplant, topped with marinara and mozzarella