Steamed soybean with sea salt.

Pan fried Japanese dumplings.

Pan fried Japanese dumplings.

Steamed shrimp dumplings.

Battered and lightly fried shrimps with dipping sauce.

Battered and lightly fried vegetables with dipping sauce.

Lightly fried soft shell crab with katsu sauce.

Grilled beef tender on skewers with teriyaki sauce.

Grilled chicken tender on skewers with teriyaki sauce.

Thinly sliced tuna with ponzu sauce.

Seared pepper tuna on lettuce, seaweed salad with garlic mayo.

Marinated chunks of tuna with Korean style spicy sauce.

Assorted fish in ponzu sauce.

Sliced octpus and shell fish in ponzu sauce.

3 pieces of sushi and tuna roll.

9 pieces of chef's choice of raw fish (only tuna and salmon).

Torched octpus, shrimp, clam, flying fish roe on lettuce with garlic mayo.

Soybean broth with seaweed and tofu.

Chicken broth with mushroom and scallion.

Fresh mixed vegetable with ginger dressing.

House salad topped with avocado and sesame seeds.

Tuna, masago, avocado, with garlic mayo and ponzu.

Crab, cucumber, masago and crunch with garlic mayo.

Chef choice sashimi with Korean spicy sauce.

Yellowtail and scalloin.

Smoked salmon, cucumber and avocado.

Salmon, cream cheese and cucumber.

Shrimp, avocado, cucumber and garlic mayo.

White tuna, avocado, wasabi and tobiko.

Salmon skin, cucumber, scallion and tempura sauce.

Fried shrimp and tempura sauce.

Spicy tuna topped with avocado, tobiko and spicy mayo.

California roll topped with avocado.

California roll topped with tuna and salmon.

California roll topped with salmon.

California roll topped with spicy tuna, spicy mayo.

California roll topped with cooked eel and eel sauce.

California roll topped with assorted raw fish.

Wrapped tuna, salmon, red snapper, tobiko and avocado in cucumber.

Spicy tuna roll topped with with tuna, salmon, yellowtail, tobiko and spicy mayo.

Crabmeat, avocado, cucumber, kanpyo, yamagobo, egg custard and masago.

Soft shell crab, crabmeat, avocado, masago and tempura sauce.

Fried tuna, avocado, tobiko and tempura sauce.

Shrimp tempura, spicy tuna, avocado and spicy mayo.

Shrimp tempura topped with cooked eel, avocado tobiko and eel sauce.

Spicy tuna roll topped with red tuna, white tuna, avocado and 2 sauce.

Red tuna, cucumber roll topped with avocado tobiko and spicy mayo.

Spicy tuna crunch and avocado topped with kani salad and mayo.

Shrimp, tempura, cream cheese, spicy tuna avocado topped with kani salad and 2 sauce.

Spicy tuna crunch topped with avocado, 2 kinds of tobiko and sauce.

Shrimp tempura crabmeat, avocado roll topped with seared pepper tuna and garlic mayo and tobiko.

Smoke salmon, avocado, asparagus, amsago and cream cheese, deep fried with garlic mayo and chili sauce.

Crab salad, avocado, asparagus, shrimp, tempura topped with torches salmon and garlic mayo, tempura sauce.

7 pieces assorted raw fish on sushi rice and pink salmon roll.

10 pieces assorted raw fish on sushi rice and pink salmon roll.

Chef's choice of 20 pieces of assorted raw fish with sushi rice.

Chef's choice of 30 pieces of assorted raw fish with sushi rice.

5 pieces of sushi, 9 pieces of sashimi and pink salmon roll.

Slices of fresh tuna on bed of sushi rice.

Slices of fresh salmon on bed of sushi rice.

Slices of assorted on bed of sushi rice.

Broiled fresh water eel on bed of sushi rice.

Delightful combination of fresh sashimi and vegetables with Korean style spicy sauce on the side.

Rainbow roll, spicy tuna roll, tempura roll, eel ku roll and tuna roll (2 soups and 2 salads).

10 pieces sushi, 15 pieces sashimi, rainbow roll, spicy tuna roll, eel ku roll and tuna roll (2 soups and salad).

12 pieces sushi, 18 pieces sashimi, rainbow roll, spicy tuna roll, eel roll, tuna roll on boat and NY roll (3 soups and 3salad).

16 pieces sushi, 20 pieces sashimi, rainbow roll, spicy tuna roll, eel ku roll and tuna roll on boat, NY roll and soft shell crab roll (4 soups and 4 salad).

California roll, spicy tuna roll, tempura roll, tuna roll, avo roll, rainbow roll, dragon roll and caterpillar roll on boat (2 soups & 32 salad).

NY roll, soft shell crab roll, ahi roll, rose garden roll, spicy girl roll, dancing eel roll and crabzy roll (3 soups and salads).

Japanese udon noodle pan fried with shrimp, crab sticks, fish cake and sesasonal vegetables.

Japanese noodle soup.

Japanese pancakes filled with cabbage, pork, seafood, topped with a sweet okanomiyaki sauce, mayonnaise, dried seaweed and fish flakes.

Japanese fried ice cream, vanilla.

Green tea or mango ice cream wrapped in a rice cake.