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Mesclun arugula, kale, candied almonds, blue cheese, pickled red onions, kale shrimp pecans, house vinaigrette.
Layers of French toast sauteed cream cheese.
Cinnamon buns soaked in custard topped with powdered sugar.
Red onion, aioli, deli, mustard greens, cooper sharp American.
Dark meat turkey, salad, pickled red onions, American cooper, cheddar. All melted together on martins butter bread.
Menu for 5 and Dime Canteen provided by Allmenus.com
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